The CAC China SSLD-20 Ladle 2 Oz. 11-7/8"L is a professional-grade serving utensil designed for precision in commercial foodservice environments. Crafted from durable stainless steel, this one-piece ladle offers a 2-ounce capacity with an overall length of 11-7/8 inches, optimized for portion control and efficient service in high-volume kitchens. Its robust construction ensures longevity, resistance to corrosion, and ease of cleaning, making it suitable for frequent use in restaurant, catering, and institutional settings. The sleek, integrated design enhances workflow efficiency while maintaining sanitation standards.
Top CAC China SSLD-20 Features
The CAC China SSLD-20 ladle features a stainless steel construction with a seamless, one-piece design that simplifies cleaning and reduces contamination risks. Its 2 oz. capacity is ideal for precise portioning of soups, sauces, or gravies. The 11-7/8-inch length ensures comfortable handling and optimal reach in busy service stations. Designed to withstand rigorous daily use, this utensil provides durability and consistent performance in high-demand foodservice operations. It integrates seamlessly into professional kitchens for efficient workflow and sanitation compliance.
- Functionality: Precisely measures 2 oz. portions for consistent servings
- Materials: Made from high-grade stainless steel for maximum durability
- Ease of Maintenance: Seamless, one-piece design simplifies cleaning
- Application Fit: Suitable for use in high-volume soup and sauce service
- Workflow Efficiency: Ergonomic length enhances handling in commercial kitchens
Ideal for restaurant kitchens requiring precise portion control with durable, easy-to-clean utensils.
CA China SSLD-20 Technical Specs
The CAC China SSLD-20 ladle features a robust stainless steel construction with a one-piece design, measuring overall length between 10 to 11 inches, specifically 11-7/8 inches. It offers a 2 oz. capacity and is crafted to withstand the rigors of commercial use. The utensil's finish ensures resistance to corrosion and ease of cleaning. With no electrical requirements, it relies solely on manual operation, and its durable stainless steel material guarantees long service life. Weighing approximately 4.5 ounces, it is lightweight for handling but strong enough for repeated use in busy kitchens. The product is available in a polished finish, ensuring sanitation compatibility and ease of maintenance. It is suitable for standard operating temperatures, up to 600°F, without degradation. Maintenance involves standard cleaning routines, with disassembly unnecessary due to its seamless design.
- Construction & Finish: Stainless steel, polished for sanitation and durability
- Dimensions: Overall length approximately 11-7/8 inches; capacity 2 oz.
- Weight: About 4.5 ounces for balanced handling
- Application Settings: Ideal for high-volume soup, sauce, and gravy service
- Material Safety: Corrosion-resistant, easy to sanitize, Food-safe stainless steel
- Electrical Requirements: None, manual operation only
- Usage Environment: Suitable for ambient temperature ranges up to 600°F
- Cleaning & Maintenance: Durable, seamless design facilitates dishwasher cleaning
- Design Compatibility: Fits standard commercial ladle holders and storage
- Installation: Ready for immediate use in professional kitchens without additional setup
What is a commercial ladle serving utensil?
A commercial ladle serving utensil like the CAC China SSLD-20 Ladle 2 Oz. 11-7/8"L is a precisely measured, durable implement used in professional kitchens for portioning liquids and semi-liquids such as soups, sauces, or stews. Constructed from high-grade stainless steel, it is designed to withstand frequent washings and rigorous use while providing accurate portion control. Typically installed in restaurant kitchens, buffets, and catering operations, it supports efficient workflow, sanitation, and consistent presentation in high-volume foodservice settings.
Top commercial ladle for high-volume foodservice settings
The CAC China SSLD-20 Ladle 2 Oz. offers a rugged stainless steel build with precise measurement features, ideal for medium-volume restaurant and catering operations requiring consistent portioning and easy sanitation. Its 11-7/8-inch length facilitates handling across various cookware, supporting efficient, restaurant-ready service in busy kitchens.
- Operation in moderate-throughput kitchens for efficient portioning
- Designed for compact commercial spaces with ergonomic length
- Suitable for soup, sauce, and gravy service in food establishments
- Handles frequent use with stainless steel durability
- Supports workflow efficiency in professional kitchen environments
Why Choose CAC China SSLD-20 Ladle 2 Oz.
Why choose the CAC China SSLD-20 over similar commercial ladles is due to its seamless stainless steel construction, entrenched durability, and ergonomic design tailored for demanding kitchens. Its 11-7/8-inch length offers versatile reach, while the quality materials ensure longevity and sanitation compliance, making it a reliable tool for consistent portioning and efficient workflow improvements.
- Self-contained stainless steel design optimizes hygiene and cleaning
- Built for restaurant-ready performance and longevity
- Compact footprint matches professional kitchen storage needs
- Designed for high durability in heavy-use environments
- Supports precise portioning for quality presentation
