The CAC China SSLD-160 Ladle is a professional-grade serving utensil designed for high-volume foodservice operations. This 16 oz. ladle features a 15-1/2" length, crafted from durable stainless steel in a one-piece construction to ensure longevity and resistance to corrosion. Its precise capacity makes it suitable for portioning soups, sauces, and liquids in commercial kitchens, culinary establishments, and catering services. Ideal for restaurant-grade warehousing and bulk serving, this ladle offers a consistent pouring experience and easy maintenance. The sleek stainless steel finish enhances sanitation and simplifies cleaning procedures, making it a dependable tool for demanding food prep environments.
Top CAC China SSLD-160 Features
This ladle delivers advanced performance for professional kitchens, featuring a stainless steel construction for durability, a 16 oz. capacity optimized for standard portions, and a 15-1/2" handle designed for extended reach. Its one-piece design ensures structural integrity under rigorous use, with easy-to-clean surfaces facilitating quick sanitation workflows. The ergonomic handle provides comfortable handling during high-speed operations, suitable for filling large pots or serving in multiple station setups. Specifically tailored for mid-volume foodservice environments, this utensil supports efficient workflow and reliable durability.
- Food-grade stainless steel construction for rust resistance and longevity
- 15-1/2" length handle for safe handling and extended reach
- One-piece design ensures structural strength under intensive use
- Easy to clean stainless steel surface with minimal upkeep required
- 16 oz. capacity matches standard portioning needs for liquids
Perfect for bulk liquid service in commercial kitchens requiring durable, easy-to-maintain utensils.
CA China SSLD-160 Technical Specs
The CAC China SSLD-160 Ladle is built with high-quality stainless steel, ensuring resistance to corrosion and withstanding rigorous commercial kitchen conditions. It has an overall length ranging from 14" to 15", designed for ergonomic handling and extended reach in large pots and serving vessels. The one-piece construction minimizes crevices, simplifying cleaning and sanitation. This ladle does not require electrical connections or refrigeration and has a typical shipping time of 1 to 2 days. Its durable stainless steel construction supports medium-duty workflows, making it suitable for restaurant, catering, and institutional use. The weight and size optimize handling while maintaining a compact profile for storage efficiency. The material’s temperature resistance supports safe operation across standard foodservice temperature ranges, and the surface finish ensures compliance with food safety standards, compatible with routine cleaning practices.
- Overall Length: 14" - 15"
- Material: Stainless Steel
- Capacity: 16 ounces
- Construction: One-piece
- Color/Finish: Stainless steel
- Temperature Resistance: Suitable for standard foodservice temperature ranges
- Electrical Requirements: None, manual operation only
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy sanitation
- Storage Compatibility: Compact size fits in standard utensil racks
- Operational Workflows: Compatible with high-volume liquid serving
- Usage Environment: Designed for busy restaurant kitchens and catering setups
What is a commercial ladle?
A commercial ladle is a heavy-duty utensil crafted for precise portioning and serving of liquids, soups, and sauces in high-volume foodservice settings. The CAC China SSLD-160 Ladle exemplifies this category with its stainless steel construction, 16 oz. capacity, and 15-1/2" handle length. Installed in restaurant kitchens, cafeterias, and catering operations, it supports efficient workflow and reliable portion consistency. This tool is ideal for daily use in medium-volume foodservice environments, where durability and sanitation are critical for maintaining high standards of operation and product presentation.
Top Commercial Ladles for Restaurant and Catering Operations
Designed for moderate throughput kitchens, the CAC China SSLD-160 Ladle offers robust stainless steel construction and a reliable 16 oz. capacity. Perfect for restaurant-grade foodwaste and catering service, it ensures consistent portioning during high-demand meal preparation. Its durable build supports frequent use while maintaining hygiene and ease of cleaning across diverse commercial foodservice applications.
- Operation in busy restaurant kitchens supporting high product turnover
- Ideal for compact commercial spaces requiring durable utensils
- Suitable for foodservice categories like catering and cafeteria
- Supports moderate workloads with its sturdy design
- Efficient for liquid and sauce portioning tasks in high-volume setups
Why Choose CAC China SSLD-160 Ladle
Why choose the CAC China SSLD-160 Ladle over similar utensils? Its one-piece stainless steel construction delivers durability and corrosion resistance essential for demanding foodservice environments. The extended handle provides safety and ease of handling, while the 16 oz. capacity ensures precise portioning for a variety of liquids. Designed without complex features, it offers simplicity in maintenance and sanitation, supporting efficient workflow for busy commercial kitchens and catering services.
- Self-contained, corrosion-resistant stainless steel design for long-term use
- Extended 15-1/2" handle enhances operator safety and reach
- Robust one-piece construction reduces breakage and cleaning complexity
- Optimized 16 oz. capacity for standard liquid portioning
- Ideal for restaurant-grade warehousing and large-scale food prep
