CAC China SSCP-25 2.5 Oz Sauce Cup Metal with Stainless Steel - 48 Dozen Packs - 48 Dozen/Case

The CAC China SSCP-25 Sauce Cup is a foodservice-grade, stainless steel ramekin designed to hold precise portions of sauces, condiments, or accompaniments. With a capacity of 2.5 ounces, this commercial sauce cup offers durability and resistance to corrosion, making it suitable for high-volume kitchen operations. Its stainless steel construction ensures longevity and compliance with food safety standards, serving professional kitchens, catering services, and dining establishments seeking reliable, easy-to-clean sauce containers. The SSCP-25’s refined design integrates seamlessly into sauce stations and prep lines, facilitating efficient workflow and consistent presentation in busy foodservice environments.

Top CAC China SSCP-25 Features

The CAC China SSCP-25 sauce cup provides robust performance for commercial kitchen applications, thanks to its stainless steel material that withstands daily use and cleaning. Its compact, stackable design optimizes storage space, while the 2.5 oz. capacity ensures precise portioning. Suitable for handheld use, it simplifies condiment service at sous-vide stations, buffet lines, or tabletop setups. Its corrosion-resistant body makes maintenance effortless, supporting hygienic food handling and quick turnaround times in high-demand settings.

• Function and Performance: Designed for precise condiment portions with 2.5 oz. capacity
• Durability Traits: Made of high-grade stainless steel for corrosion resistance
• Ease of Use and Maintenance: Simplifies cleaning, dishwasher-safe design enhances sanitation
• Real-World Use Case: Fits in condiment stations and tabletop service in restaurants
• Workflow Benefit: Facilitates quick, portion-controlled sauce serving in high-volume kitchens

Ideal for professional foodservice operations needing reliable sauce cups for efficient service and presentation.

CA C China SSCP-25 Technical Specs

The CAC China SSCP-25 stainless steel sauce cup features a model number SSCP-25 and is constructed solely from durable stainless steel. Its capacity of 2.5 ounces is optimized for precise condiment portioning, with dimensions tailored for easy handling and stacking. The product is available in a polished finish, with an operating temperature range suitable for foodservice environments, and complies with essential food safety standards. Shipping typically occurs within 1 to 2 days, with each case containing 48 dozen units, supporting large-scale restaurant operations, catering, and buffet setups. Its robust, metal construction ensures long-term usability in demanding commercial kitchens with minimal maintenance requirements.

• Capacity: 2.5 oz. for condiment and sauce servings
• Material: Stainless steel for corrosion resistance and durability
• Dimensions: Tailored for efficient handling and stacking
• Color: Polished stainless steel finish
• Operating Range: Suitable for ambient and refrigerated environments
• Food Safety: Compliant with standard food contact requirements and easy to clean
• Shipping Details: Ships in cases of 48 dozen, typically within 1-2 days

What is a commercial sauce cup?

A commercial sauce cup is a foodservice container designed to hold small, precise portions of sauces, dressings, or condiments, typically made from durable materials like stainless steel or ceramics. These cups are used in professional kitchens, buffet lines, and tabletop service to promote efficient condiment distribution and presentation. The CAC China SSCP-25 sauce cup, with its 2.5 oz. capacity and stainless steel construction, is ideal for restaurant, catering, and hospitality settings that require reliable, easy-to-clean containers for sauce and condiment service in high-volume environments.

Top stainless steel sauce cups for commercial foodservice environments

Designed to meet the needs of moderate-volume restaurants and catering operations, the CAC China SSCP-25 stainless steel sauce cup offers durability, precise portion control, and easy maintenance for efficient condiment service. Its high-quality construction makes it suitable for busy kitchens and tabletop use, supporting seamless workflow in foodservice settings. CAC China SSCP-25 is a reliable choice for professional kitchen equipment used in various hospitality environments.

• Operation Type — suited for mid-volume restaurant and catering kitchens
• Kitchen Setting — ideal for buffet lines and condiment stations
• Foodservice Category — perfect for sauces, dressings, or dips
• Workload Qualifier — designed for moderate throughput operations
• Use Case — precise condiment portioning in high-demand scenarios

Why Choose CAC China SSCP-25?

Designed with durability and efficiency in mind, the CAC China SSCP-25 sauce cup stands out with its stainless steel construction and precise capacity. Its corrosion-resistant body supports frequent use and cleaning, ensuring long-term performance. The compact size and stackable design optimize storage space, making it suitable for demanding commercial kitchens that prioritize reliability and sanitation in condiment service operations.

• Compact, space-efficient design for high-density kitchen storage
• Self-contained stainless steel construction resists corrosion and impacts
• Designed for quick cleaning and dishwasher compatibility
• Provides consistent portions for professional presentation
• Seamless integration into high-volume condiment stations