The CAC China SPFB-7 Fry Basket is a commercial-grade fry basket designed for precise and efficient frying operations in professional kitchens. Crafted from durable stainless steel, it measures 17 inches in width, 8-3/8 inches in depth, and 6 inches in height, featuring a 12-inch yellow handle for ergonomic handling and safety. Nickel-plated for corrosion resistance, this fry basket is suitable for high-volume foodservice environments, especially in fry stations requiring consistent performance and ease of cleanup. Its technical specifications support precise oil vessel measurements and robust daily throughput, making it an ideal component for restaurant, hotel, and industrial frying applications focusing on quality and reliability.
Top CAC China SPFB-7 Features
The CAC China SPFB-7 Fry Basket offers a sturdy stainless steel construction with nickel plating for longevity under intensive use. Its 17-inch width and 8-3/8-inch depth accommodate large batches, while the yellow handle provides excellent grip and visibility. Designed for commercial frying setups, it facilitates quick loading, draining, and cleaning, supporting efficient workflow in high-demand kitchen environments. Suitable for manual operation, the basket fits standard fryers and supports precise food portioning and consistent cooking results for busy foodservice venues.
- Durable stainless steel build ensures long-term use in active kitchens.
- Nickel-plated finish resists corrosion from frequent cleaning.
- Ergonomic 12" yellow handle provides safe, easy handling during frying.
- Large capacity dimensions support high-volume batch cooking.
- Designed for easy cleaning with disassemblable parts and corrosion resistance.
Ideal for high-volume fry stations seeking reliable and easy-to-maintain fry baskets.
CAC China SPFB-7 Technical Specs
The CAC China SPFB-7 Fry Basket features a stainless steel construction with a nickel-plated surface, measuring 17 inches in width, 8-3/8 inches in depth, and 6 inches in height, suitable for standard commercial fryers. Its material and finish support frequent cleaning and resistance to corrosion, with dimensions designed for efficient oil circulation and batch processing. The product operates in typical fry station environments, with a durable handle length of 12 inches for ergonomic operation. It is designed to withstand high temperatures and continuous use, suitable for frequent foodservice tasks. Weighing approximately 1.5 lbs, it supports functional workflows in busy kitchens with ease of handling. It complies with Proposition 65 standards, supporting food safety and sanitation practices.
- Dimensions: 17" width x 8-3/8" depth x 6" height
- Material: Stainless steel with nickel plating
- Handle length: 12 inches for safe gripping
- Weight: Approximate 1.5 lbs for balance and handling
- Temperature resistance: Capable of withstanding high frying temperatures
- Cleaning: Disassemblable for thorough sanitation maintenance
- Color finish: Natural stainless steel with yellow handle
Electrical compatibility: Not applicable, designed for manual operation
Usage environment: Compatible with commercial fryers and open frying stations
Construction: Heavy-duty stainless steel with corrosion-resistant nickel plating
Operational Range: Suitable for high-heat frying applications
Safety features: Rounded edges and ergonomic handle for safe handling
What is a commercial fry basket?
A commercial fry basket is a heavy-duty kitchen utensil designed for deep frying foods in restaurants or industrial foodservice facilities. Constructed from robust materials such as stainless steel, these baskets facilitate efficient oil circulation, food immersion, and ease of extraction. The CAC China SPFB-7 fry basket, with its precise dimensions and nickel-plated finish, is specifically engineered for high-volume cooking environments, often installed in fry stations or specialty food prep areas to produce consistent, well-cooked items for large-scale service occasions.
Top fry baskets for high-volume foodservice environments
Top commercial fry baskets like the CAC China SPFB-7 are built with durable stainless steel and optimized for efficient batching, ideal for high-demand kitchens. Designed to support continuous operation, they facilitate quick handling, uniform cooking, and easy cleaning, making them perfect for restaurant fry stations or industrial kitchens focusing on reliable nonstop throughput.
- Operation in busy fry stations supporting moderate throughput
- Designed for compact commercial kitchen setups
- Ideal for restaurant-ready foodservice settings
- Supports efficient workflow with ergonomic handle design
- Built for frequent cleaning and corrosion resistance in high-use environments
Why Choose CAC China SPFB-7 Fry Basket?
Why choose the CAC China SPFB-7 fry basket over similar models is its robust stainless steel construction combined with a corrosion-resistant nickel finish, supporting longevity in intense commercial environments. Its large capacity and ergonomic handle enhance operational efficiency, while its simple disassembly allows for thorough cleaning. Unlike lesser-quality alternatives, this fry basket is designed for precise batch processing and safe handling in high-volume fry stations, ensuring consistent cooking performance and food safety.
- Self-contained design for simplified fry station setup
- Industrial-grade stainless steel for durability and corrosion resistance
- Optimized for consistent batch frying in commercial kitchens
- Ergonomic 12" handle ensures safe, controlled handling
- Supports high-volume throughput for busy foodservice operations
