CAC China SPFB-4 12-7/8 Inch Fry Basket Nickel Plated with Red Handle - 6/Case

The CAC China SPFB-4 Fry Basket is a commercial-grade foodservice accessory designed for precise frying operations. Constructed from durable nickel-plated steel, this fryer basket measures 12-7/8 inches in length, 6-5/8 inches in width, and 5-3/8 inches in height, featuring a 10-inch red handle for enhanced grip and operator safety. Equipped with a front hook for secure handling and nickel plating for corrosion resistance, it facilitates efficient batch frying in professional kitchens, restaurants, and industrial food-processing settings. Its technical specifications support high sanitation standards and quick maintenance, making it a reliable component in large-scale frying workflows.

Top CAC China SPFB-4 Fry Basket Features

The CAC China SPFB-4 fryer basket offers a robust nickel-plated steel construction optimized for medium-volume frying environments. It features precise dimensions suitable for standard fryers and includes a long red handle for ergonomic handling. Its front hook ensures stability during use and cleaning, reducing operator strain. Designed for quick disassembly and cleaning, it supports streamlined workflow in commercial kitchens and food manufacturing facilities, ensuring durability and consistent performance under demanding operational conditions.

• Functionality: Compatible with 12- to 13-inch fryers for versatile operation
• Durability Traits: Nickel-plated steel resists corrosion and wear
• Ease of Maintenance: Removable handle and front hook simplify cleaning
• Use Case Fit: Ideal for high-efficiency batch frying in professional settings
• Workflow Benefit: Integral to continuous frying processes with quick throughput

Perfect for commercial fry stations and foodservice operations seeking reliable, easy-to-clean fry baskets.

SPFB-4 Technical Specs

The CAC China SPFB-4 fry basket features a nickel-plated steel construction with dimensions of 12-7/8 inches in length, 6-5/8 inches in width, and 5-3/8 inches in height, accommodating standard commercial fryers. Its 10-inch red handle provides an ergonomic grip for operator safety and control. Designed for durability, the basket supports continuous operation in busy foodservice environments, with corrosion resistance and ease of disassembly for cleaning. The lightweight yet sturdy build ensures efficient workflow, and the nickel finish enhances longevity despite frequent use in greasy or wet conditions. Suitable for medium-volume frying, this basket excels in restaurant kitchens and industrial food prep facilities requiring consistent results and rapid turnaround.

• Material: Nickel plated steel for corrosion resistance
• Dimensions: 12-7/8"L x 6-5/8"W x 5-3/8"H
• Handle Length: 10 inches with ergonomic grip
• Construction: Durable, corrosion-resistant nickel-plated finish
• Cleaning: Disassemblable handle and front hook for maintenance
• Weight: Lightweight for ease of handling during busy fry cycles

What is a commercial fry basket?

A commercial fry basket is a heavy-duty utensil designed for professional kitchen use that facilitates safe and efficient deep frying of food items. It typically features a durable metal construction, precise dimensions compatible with standard fryers, and ergonomic handles for operator safety. The CAC China SPFB-4 fry basket exemplifies this category with its nickel-plated steel build, measuring 12-7/8 inches long, suitable for high-volume foodservice operations such as restaurant fry stations and industrial food processing. Its robust design supports consistent batch frying, quick cleaning, and operational longevity, making it an essential component in commercial frying workflows for foodservice and hospitality applications.

Top Fryer Baskets for Medium-Volume Foodservice Settings

Built for medium throughput applications, the CAC China SPFB-4 fry basket offers a durable, corrosion-resistant solution tailored for professional kitchens and restaurant operations. It features precise dimensional compatibility, ergonomic red handle, and straightforward disassembly, ensuring high operational efficiency during continuous frying cycles. Designed for reliable, restaurant-ready performance, this fry basket supports consistent product quality in busy foodservice environments.

• Operation Type — e.g., commercial fry stations
• Kitchen Type — e.g., fast-casual restaurants
• Foodservice Category — e.g., fry station equipment
• Workload Qualifier — e.g., moderate volume throughput
• Use Case — e.g., batch fry processing in food prep areas

Why Choose CAC China SPFB-4?

Compared to similar fry baskets, the CAC China SPFB-4 emphasizes durability with its nickel-plated steel construction and ergonomic features like the 10-inch red handle. Its precise dimensions enhance compatibility across various fryers, supporting high sanitation standards through simple disassembly and cleaning. Its rugged build and stable front hook optimize operational safety and efficiency in demanding foodservice environments, making it a restaurant-ready solution designed for longevity and consistent performance.

• Extra-long handle for operator safety in busy environments
• Corrosion-resistant nickel-plated steel withstands frequent use
• Optimized size for standard commercial fryers
• Includes front hook for stability during use and cleaning
• Ideal for medium-volume frying workflows in restaurants and food factories