The CAC China SPFB-3 Fry Basket is a professional-grade foodservice tool designed for commercial kitchens featuring precise dimensions of 13-1/4 inches in length, 5-3/4 inches in width, and a height of 5-1/2 inches. Constructed from durable nickel-plated steel, it offers corrosion resistance and longevity in high-volume frying applications. The fry basket includes a 10-inch blue handle for ergonomic handling and a front hook for secure positioning, making it suitable for use in modern restaurant fry stations, concession stands, and industrial food prep settings. Its robust material and meticulous design facilitate efficient oil retention and easy cleaning, ensuring operational efficiency in demanding environments.
Top CAC China SPFB-3 Features
The CAC China SPFB-3 Fry Basket is engineered with a nickel-plated steel body, providing enhanced durability against corrosion and frequent use. Its 13-1/4" length and 5-3/4" width enable thorough submersion and handling of fry batches, while the 10" blue handle offers improved grip and safety during operation. The front hook supports stable resting and removal from fryers, streamlining workflow in high-traffic commercial kitchens. Designed for easy cleaning and maintenance, the basket’s high-quality construction reduces downtime and extends product lifespan. Ideal for high-volume fry stations and countertop cooking setups requiring precise handling and durability.
- Function and performance: Precise fit for standard fryers with front hook for stability
- Durability traits: Nickel-plated steel resists corrosion in heavy-use environments
- Ease-of-use and maintenance: Rounded edges and ergonomic handle for safe handling
- Real-world use case: Facilitates quick batch frying in busy restaurant operations
- Workflow benefit: Seamless integration into high-volume fry stations for efficient service
Recommended for commercial fry stations requiring durable, easy-to-clean fry baskets for consistent performance.
CAC China SPFB-3 Technical Specs
The CAC China SPFB-3 Fry Basket features a nickel-plated steel construction with dimensions of 13-1/4" in length, 5-3/4" in width, and approximately 5-1/2" in height, accommodating fry sizes suitable for most standard commercial fryers. Its 10-inch blue handle provides ergonomic grip and safety, while the front hook allows secure resting in fryers and draining. The product is designed to withstand rigorous daily use and cleaning routines typical in high-volume settings. Weighing approximately 1.5 lbs, it is easy to handle and maneuver during busy service hours. The basket is compatible with oil-based frying processes, supporting operations with continuous throughput. Its construction prioritizes corrosion resistance, ensuring longevity in commercial environments. The nickel plating offers enhanced surface durability, while the dimensions and features optimize workflow efficiency for fry station setups.
- Dimensions: 13-1/4" length x 5-3/4" width x 5-1/2" height
- Material: Nickel-plated steel for corrosion resistance
- Handle: 10" ergonomic blue handle for safe operation
- Hook: Front hook for secure resting and draining
- Weight: Approximately 1.5 lbs for ease of handling
- Compatibility: Suitable for standard commercial fryers with oil-based operation
What is a commercial fry basket
A commercial fry basket is a essential piece of kitchen equipment used in high-volume frying applications, typically constructed from corrosion-resistant materials like nickel-plated steel. It features precise dimensions and ergonomic handles for safe handling and efficient batch processing. Such baskets are installed in fryers for quick and uniform cooking of foods like fries, chicken, and seafood, making them ideal for restaurant, concession, and industrial foodservice settings. The CAC China SPFB-3 fry basket exemplifies a durable, professional-grade model suited for demanding commercial kitchens focused on rapid throughput and consistent quality.
Top fry baskets for high-volume foodservice settings
Top commercial fry baskets provide durable, corrosion-resistant construction suitable for high-volume frying operations, with ergonomic handles and stable resting features. CAC China SPFB-3 offers precise dimensions, ergonomic grip, and ease of cleaning, making it ideal for busy restaurant fry stations. These fry baskets support efficient workflow and consistent product output in demanding foodservice environments.
- Operation type — high-volume fry station setups
- Kitchen setting — commercial restaurant kitchens
- Foodservice category — fry station accessories
- Workload qualifier — moderate throughput needs
- Use case — batch frying of various foods
Why Choose CAC China SPFB-3 fry basket
Why choose the CAC China SPFB-3 fry basket over other models? Its nickel-plated steel construction ensures durability and corrosion resistance in high-demand environments. The ergonomic blue handle provides comfort and safety during handling, while the front hook allows secure resting in fryers. Its precise size and robust design support efficient frying workflows, reducing downtime and enhancing operational reliability compared to standard models. This fry basket is built for consistent, long-term performance in commercial kitchens requiring frequent, high-volume frying.
- Compact footprint suitable for various fryer sizes
- Robust nickel plating resists corrosion from daily use
- Ergonomic handle for safe, fatigue-free handling
- Secure front hook for stable positioning during frying
- Designed for longevity in demanding kitchen environments
