The CAC China SPFB-2 Fry Basket is a durable, commercial-grade cooking accessory designed for high-efficiency frying applications. Crafted from nickel-plated steel, this fryer basket measures 12-1/4 inches in length, 6-1/2 inches in width, and 5-5/8 inches in height, featuring a 10-inch orange handle for ergonomic handling. Its front hook provides secure placement within fryers, ensuring stability during operations. Engineered for versatile use in professional kitchens, it addresses the need for consistent product presentation and quick retrieval, supporting high-volume restaurant and catering throughput. The nickel plating enhances corrosion resistance, facilitating routine cleaning and maintenance in busy foodservice environments.
Top CAC China SPFB-2 Features
This fry basket offers a 12-1/4" length and 6-1/2" width for ample frying capacity, with a robust 10" orange handle for slip-resistant grip and maneuverability. Its nickel-plated steel construction ensures longevity and resistance to corrosion in commercial kitchens. The front hook allows easy placement and removal from fryers, optimizing workflow during high-demand periods. Designed for heavy-duty use, it withstands frequent cleaning and operational wear, making it ideal for institutional foodservice settings. The precise dimensions support uniform cooking, enhancing product quality in mid-volume frying operations.
- Functionality: Supports efficient high-volume frying with ample capacity
- Durability: Nickel-plated steel resists corrosion and wear
- Ease of Maintenance: Easily cleaned with routine dishwasher-safe protocols
- Use Case: Facilitates quick release and retrieval in commercial fryers
- Workflow Integration: Designed for seamless handling in busy kitchen environments
Ideal for high-demand deep-frying tasks in restaurant kitchens and catering operations.
CAC China SPFB-2 Technical Specs
The CAC China SPFB-2 fry basket features a nickel-plated steel construction with overall dimensions of 12-1/4 inches in length, 6-1/2 inches in width, and 5-5/8 inches in height, with a handle length of 10 inches for ergonomic handling. It is engineered for commercial frying, supporting up to intensive daily use in high-capacity foodservice settings. The nickel plating enhances corrosion resistance, ideal for routine cleaning in busy kitchens. Its compact footprint facilitates easy storage and prevents clutter during operations. The basket's durability ensures reliable performance across extensive usage cycles, making it suitable for institutional foodservice environments requiring consistent cooking performance.
- Material: Nickel-plated steel for durability and corrosion resistance
- Dimensions: 12-1/4" L x 6-1/2" W x 5-5/8" H, handle 10" long
- Construction: Professional-grade nickel plating on steel
- Temperature Tolerance: Designed for standard frying temperatures in commercial kitchens
- Cleaning: Suitable for routine cleaning with high-pressure wash
- Installation: Fits standard commercial fryers with front hook for secure placement
Electrical Compatibility: Not applicable
Capacity: Supports standard batches in high-volume fry stations
Refrigeration Type: Not applicable
Energy Use: Not applicable
What is a commercial fry basket?
A commercial fry basket is a heavy-duty cooking utensil designed specifically for industrial deep fryers used in restaurant and catering operations. This equipment typically features durable materials such as nickel-plated steel for longevity, with dimensions tailored to maximize fried food capacity while ensuring safety and ease of handling. The CAC China SPFB-2 fry basket is installed in high-volume kitchens for efficient frying of foods like fries, chicken, and other breaded items, supporting consistent product quality in mid-volume foodservice environments.
Top fry basket for high-volume foodservice kitchens
The CAC China SPFB-2 fry basket is a robust, nickel-plated steel component built for medium-volume frying tasks in quick-service and institutional kitchens. Designed for high-performance operation, it features a spacious size with a removable handle, making it suitable for professional fry stations and restaurant setups supporting moderate throughput.
- Operation in commercial kitchens supporting high-volume productivity
- Designed for compact foodservice spaces with efficient workflow
- Ideal for fryer stations in quick-service, fast-casual, and institutional dining
- Supports moderate throughput in high-demand food preparation
- Perfect for frying breaded and battered foods in busy kitchens
Why Choose CAC China SPFB-2?
Compared to other fry baskets, the CAC China SPFB-2 offers a precise combination of durability, ergonomic handling, and versatile dimensions that enhance operational efficiency. Its nickel-plated steel construction ensures longevity and corrosion resistance, while the front hook facilitates secure placement in fryers. Optimized for routine cleaning and heavy-duty use, it is well-suited for mid-volume foodservice environments that require consistent performance and easy workflow integration.
- Compact footprint fits well into standard commercial fryers
- Nickel plating provides excellent corrosion resistance
- Long, ergonomic handle improves safety and handling
- Includes front hook for secure placement in fryers
- Designed for repetitive cleaning and high durability
