The CAC China SPFB-1 Fry Basket is a commercial-grade stainless steel foodservice accessory designed for precise frying applications. Measuring 11 inches in length, 5-3/4 inches in width, and 4-3/8 inches in height, this nickel-plated fry basket features a durable construction suited for high-demand kitchen environments. The 10-inch black handle facilitates easy manipulation while maintaining operator safety, complemented by a front hook for convenient resting or draining. Its robust materials ensure longevity and resistance to frequent cleaning cycles, making it ideal for professional fry stations, restaurants, and catering operations that prioritize efficiency and consistency in food preparation.
Top CAC China SPFB-1 Features
The CAC China SPFB-1 Fry Basket offers precise dimensions and durable nickel-plated steel construction, optimized for high-use frying environments. Its ergonomic 10-inch black handle ensures secure grip and safe maneuvering, while the front hook provides stability during frying or draining. Suitable for commercial kitchens requiring consistent performance, its technical design supports quick cleaning and prolonged use in high-volume operations.
- Functionality: Sized for standard 11" fry pots with front hook for stability
- Durability: Nickel-plated steel resists corrosion and wear
- Ease of Maintenance: Smooth surface eases cleaning and sanitation routines
- Use Case: Designed for commercial fry stations with frequent rental and cleaning
- Workflow Integration: Compatible with frying appliances requiring precise basket insertion
Ideal for commercial fry stations seeking reliable, stainless steel fry baskets with ergonomic handling.
CAC China SPFB-1 Technical Specs
The CAC China SPFB-1 Fry Basket features a nickel-plated steel build with dimensions of 11 inches in length, 5-3/4 inches in width, and 4-3/8 inches in height. Its construction from corrosion-resistant nickel-plated materials ensures durability in busy commercial kitchens. The handle extends 10 inches, providing secure grip and safety during frying and draining tasks. Typically, this fry basket is used with standard fryers in restaurant kitchens, offering excellent resistance to repeated cleaning cycles. It is designed to operate effectively within standard commercial fryer environments, facilitating high-volume foodservice throughput. The basket's construction supports efficient cleaning, with a straightforward disassembly for sanitation routines, and a front hook for stability during use.
- Material: Nickel plated steel for corrosion resistance
- Dimensions: 11" length x 5-3/4" width x 4-3/8" height
- Handle Length: 10 inches for ergonomic handling
- Construction Finish: Nickel plating ensures easy cleaning and longevity
- Compatibility: Designed for standard commercial fryers with 9-12" diameter
- Temperature Tolerance: Suitable for high-temperature frying without deformation
What is a commercial fry basket
A commercial fry basket is a durable, foodservice-grade utensil utilized for safely holding and lowering foods into hot oil during frying operations. Designed specifically for restaurant kitchens and high-volume foodservice facilities, these baskets facilitate efficient cooking and draining of fried items. The CAC China SPFB-1 Fry Basket, with its nickel-plated steel construction, precise dimensions, and ergonomic handle, is ideal for medium-volume frying tasks, such as in busy restaurants or catering kitchens. It supports consistent frying performance and easy sanitation, making it a critical component for professional food preparation in commercial settings.
Top fry baskets for medium-volume restaurant service
Reliable, robust, and optimized for performance, this commercial fry basket by CAC China provides durable nickel-plated construction and ergonomic handling, suitable for regular frying workflows in restaurant kitchens. Designed for consistent operation in busy foodservice environments, SPFB-1 supports efficient workflow and sanitation in mid-volume establishments.
- Operation Type — suitable for medium-volume restaurant fry stations
- Kitchen Setting — ideal for commercial kitchens with ongoing production
- Foodservice Category — optimized for frying applications in restaurants and cafes
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — designed for consistent frying, draining, and cleaning routines
Why Choose CAC China SPFB-1 Fry Basket?
Compared to other fry baskets, the CAC China SPFB-1 offers a combination of high-quality nickel-plated steel, precise dimensions, and ergonomic design. Its robust construction ensures longevity and resistance to typical kitchen wear, while its easy-to-clean finish reduces maintenance time. Its compatibility with standard fryers and thoughtful features like a front hook enhance workflow efficiency, making it a reliable choice for commercial foodservice operations focused on quality and productivity.
- Compact footprint optimized for space-constrained kitchens
- Self-contained design simplifies sanitation routines
- Standard nickel plating enhances longevity and corrosion resistance
- Ergonomic handle improves operator safety and comfort
- Fits multiple fryer sizes with 9-12 inches diameter
