CAC China SPDB-16 16 Quarts Pasta Cooker with Lid Perforated Induction Ready Stainless Steel

The CAC China SPDB-16 Pasta Cooker is a commercial-grade 16-quart stainless steel foodservice equipment designed for precise and efficient pasta preparation. Featuring a perforated, induction-ready 11" x 10-3/8" (9-5/8" H insert) with a lid, this pasta pot supports consistent boiling and easy draining in busy kitchen environments. Its tri-ply bottom ensures uniform heat distribution, making it suitable for high-volume culinary operations requiring reliable performance and durable construction.

Top CAC China SPDB-16 Features

The SPDB-16 pasta cooker caters to commercial kitchens with its robust stainless steel build, perforated design for efficient draining, and induction compatibility. Its 16 qt. capacity allows rapid cooking of large pasta batches, while the tri-ply bottom enhances heat response. Easy to clean and maintain, it seamlessly integrates into commercial foodservice workflows for high throughput pasta stations.

• High-capacity 16 qt. large volume for batch cooking in busy kitchens
• Stainless steel construction ensures durability and corrosion resistance
• Perforated design facilitates quick draining and handling
• Induction ready compatible with commercial induction cooktops
• Ease of maintenance dishwasher-safe and straightforward cleaning process

Ideal for high-volume pasta stations in restaurant kitchens or catering services.

CAC China SPDB-16 Technical Specs

The CAC China SPDB-16 Pasta Cooker features a 16-quart capacity with a durable stainless steel construction that supports consistent cooking performance. Its induction readiness allows versatile application across electrical systems common in commercial kitchens. The unit’s dimensions measure 11" x 10-3/8" with a height of 9-5/8" for the insert, contributing to space-efficient operations. Weighing approximately 10 lbs, it is designed for robust daily use, with a tri-ply bottom that ensures even heat distribution. The perforated surface facilitates quick draining, and the lid provides secure coverage for rapid cooking cycles. Easy disassembly for cleaning and maintenance enhances workflow efficiency—no specialized tools required. The cooker is NSF-listed, supporting sanitation standards, and suited for continuous operation in high-demand environments.

• Pot Capacity: 16 quarts, suitable for large batch cooking
• Construction Material: Stainless steel with tri-ply bottom for uniform heat
• Dimensions: 11" x 10-3/8" (base), 9-5/8" high with insert
• Induction Compatibility: Yes, compatible with commercial induction cooktops
• Weight: Approximately 10 lbs for durable handling
• Cleaning & Maintenance: Disassembly of perforated insert, dishwasher-safe
• Food Safety: Made of food-grade stainless steel, NSF-listed

• Electrical requirements: Compatible with standard commercial power systems
• Drainage setup: Perforated surface for quick removal of pasta water
• Placement: Suitable for countertop or built-in applications
• Operating range: Designed for consistent heating from ambient to maximum safe temperature
• Maintenance: Easy disassembly for cleaning and inspection

What is a commercial pasta pot?

A commercial pasta pot is a high-capacity, durable cooking vessel designed for large-scale pasta preparation in professional foodservice settings. Equipped with features like perforated inserts for draining and induction compatibility, it supports efficient workflow in restaurants, catering, and institutional kitchens. The CAC China SPDB-16 Pasta Cooker is suitable for high-volume pasta stations, accommodating frequent use with minimal downtime and consistent cooking results.

Top pasta cookers for high-volume foodservice operations

Top commercial pasta cookers like the CAC China SPDB-16 are built for reliable, high-capacity performance in busy kitchens, supporting efficient batch cooking with stainless steel durability and induction compatibility. Designed for restaurant and catering environments, they optimize workflow and ease maintenance during continuous operation.

• Operation type — High-volume pasta stations
• Kitchen setting — Commercial restaurant kitchens
• Foodservice category — Pasta preparation equipment
• Workload qualifier — Moderate throughput
• Use case — Batch cooking and draining

Why Choose CAC China SPDB-16?

Why Choose CAC China SPDB-16 Pasta Cooker? It offers a robust stainless steel design, induction readiness, and a perforated, easy-to-clean surface, making it a reliable choice for commercial kitchens requiring efficient pasta preparation. Its durable construction and precise capacity support high-volume workflows while maintaining sanitation standards and ease of maintenance.

• Compact footprint fits into busy kitchen layouts
• Self-contained construction eliminates need for additional components
• Durable stainless steel withstands daily heavy use
• Perforated draining surface streamlines workflow
• Designed for high-volume use supports busy pasta stations efficiently