The CAC China SPCS-3K Portion Controller 3 Oz. Solid is a commercial-grade utensil designed for precise food portioning in professional kitchens. Crafted from durable stainless steel, this 3-ounce portion control spoon features a solid bowl and a black handle for enhanced grip and longevity. Ideal for restaurants, catering facilities, and institutional foodservice operations, it ensures consistent serving sizes while streamlining workflow. Its robust construction and ergonomic design make it suitable for high-demand environments where efficiency and accuracy are crucial. The SPCS-3K offers meticulous portion control with a technical capacity of 3 oz., suitable for various food items requiring standardized serving sizes, supporting portioning accuracy and operational consistency.
Top CAC China SPCS-3K Features
The CAC China SPCS-3K Portion Controller combines precise 3 oz. capacity with stainless steel durability, facilitating accurate, consistent servings in busy foodservice settings. Its solid construction ensures easy cleaning and resistance to wear, making it adaptable for both handheld use and integration into portioning workflows. The ergonomic handle improves user comfort during extended use, and its stainless steel surface withstands frequent sanitation routines, aiding in efficient maintenance and long-term reliability. Suitable for high-volume foodservice applications, this tool enhances workflow precision and portion consistency, essential in commercial kitchens aiming for operational excellence.
- Capacity: Precise 3 oz. portion size optimized for foodservice use
- Material: Made from corrosion-resistant stainless steel for durability
- Design: Solid bowl with ergonomic black handle for comfortable handling
- Ease of Maintenance: Dishwasher safe and simple to sanitize suited for daily cleaning
- Use Case: Perfect for menu item portioning in restaurants and catering operations
Ideal for buffet stations, kitchen prep lines, and portioning stations requiring high accuracy
CAC China SPCS-3K Technical Specs
The CAC China SPCS-3K portion controller features a stainless steel construction with a solid bowl design, measuring approximately 3 oz. in capacity. It is compatible with commercial kitchen cleaning standards, offering straightforward maintenance with dishwasher-safe materials. The handle is black, providing a non-slip grip, and measures designed to fit comfortably in professional hand usage. The product is lightweight, with shipping considerations included, and maintains optimal performance within standard foodservice temperature ranges. Its sturdy build supports frequent sanitation, making it suitable for high-volume service environments. Dimensions and weight details support efficient storage and handling, while its durable stainless steel resists corrosion and wear, ensuring long-term reliability in demanding commercial settings.
- Material: Stainless steel construction with corrosion and wear resistance
- Capacity: 3 oz. volume for precise portion control
- Handle: Black, ergonomic handle designed for comfort and slip resistance
- Cleaning: Dishwasher safe with straightforward sanitation processes
- Dimensions & Weight: Compact size supportive of easy storage and handling
- Temperature Tolerance: Suitable for typical kitchen operating temperatures
Electrical Requirements: Not applicable for manual tools
Construction & Finish: Stainless steel with black handle finish
Operational Use: Handheld application in portioning stations
Maintenance: Disassemble easily for cleaning or replacement when necessary
Storage & Compatibility: Fits into standard utensil racks, compatible with professional kitchen workflows
What is a commercial portion control spoon
A commercial portion control spoon is a precision utensil used in professional foodservice to dispense consistent serving sizes. The CAC China SPCS-3K is a 3 oz. solid bowl model specifically engineered for accurate portioning in high-demand kitchen environments. Typically installed in kitchen prep, buffet, or plating stations, it supports accountability and efficiency in menu presentation. Its sturdy stainless steel build withstands rigorous sanitation routines, making it suitable for mid-volume restaurant operations, catering, or institutional foodservice settings seeking to maintain quality control through standardized portions.
Top Portion Control Tools for Foodservice Settings
Designed for medium-volume operations, the CAC China SPCS-3K portion controller provides precise 3 oz. servings, robust stainless steel construction, and ergonomic handling for efficient workflow in commercial kitchen environments. CAC China SPCS-3K is ideal for foodservice operations with moderate throughput requiring consistent portioning in institutional, restaurant, or catering settings.
- Operation Type — suitable for standard restaurant prep stations
- Kitchen Setting — optimized for compact commercial environments
- Foodservice Category — effective in institutional and catering usage
- Workload Qualification — handles moderate throughput seamlessly
- Use Case — supports efficient menu portioning and plating accuracy
Why Choose CAC China SPCS-3K
Why choose the CAC China SPCS-3K Portion Controller over similar tools? Its stainless steel construction offers superior durability, ensuring longevity in demanding kitchens. The ergonomic handle promotes user comfort during extended use, and its precise 3 oz. capacity supports consistent portioning for portion control and cost management. Its solid design makes cleaning straightforward, reducing sanitation time and supporting hygiene standards. Compact and restaurant-ready, it integrates efficiently into various foodservice workflows, offering reliability and efficiency where precise servings matter most.
- Self-contained design — no external attachments needed
- Heavy-duty stainless steel — resistant to corrosion and wear
- Ergonomic black handle — enhances comfort during extended use
- Dishwasher safe — simplifies cleaning and sanitation routines
- Compact footprint — fits seamlessly into busy kitchen stations
