The CAC China SPCS-2K Portion Controller 2 Oz. Solid is a commercial-grade foodservice utensil designed for precise portioning in professional kitchen environments. Crafted from durable stainless steel and featuring a solid construction, this portion controller ensures accuracy and longevity during extensive use. Its ergonomic black handle provides a secure grip, facilitating consistent dispensing of 2-ounce servings. Ideal for restaurant, catering, and institutional operations, the SPCS-2K enhances portion control efficiency and reduces waste, making it a reliable tool for high-volume food production and plating consistency.
Top CAC China SPCS-2K Features
The CAC China SPCS-2K portion controller delivers precise 2 oz. servings optimized for high-volume food preparation. Its stainless steel solid design minimizes deformation and facilitates easy cleaning. The black handle offers ergonomic comfort for extended use, while its robust construction withstands rigorous commercial application. Suitable for portioning sauces, dressings, and ingredients, it streamlines workflow and maintains portion standards in busy kitchens.
- Functionality: Accurate 2 oz. portion measurement for consistent plating
- Durability: Made from stainless steel resisting corrosion and impact
- Ease of Maintenance: Simple to disassemble and clean after use
- Use Case: Ideal for sauce stations and ingredient prep areas
- Workflow Benefit: Supports quick, precise servings reducing prep time
Suitable for application in commercial foodservice operations requiring consistent portion control and easy maintenance.
CAC China SPCS-2K Technical Specs
The CAC China SPCS-2K is a self-contained portion control tool constructed from high-grade stainless steel, with a handle colored in black for ergonomic handling. It measures 13.5 inches in length, with a handle diameter of approximately 1.2 inches, ensuring a comfortable grip during repetitive use. The unit’s design emphasizes food safety and ease of cleaning, compatible with standard sanitization procedures. It operates without electrical requirements, relying solely on manual operation, and is built to withstand typical kitchen temperatures up to 140°F (60°C). The product weighs approximately 8 ounces, making it light enough to handle with ease yet robust enough for frequent use.
- Material: Stainless steel construction for durability and sanitation
- Dimensions: Length 13.5 inches, handle diameter 1.2 inches
- Temperature Range: Operates safely up to 140°F (60°C)
- Cleaning Method: Disassemble for thorough cleaning with standard detergents
- Color & Finish: Black handle with stainless steel body
- Food Safety: Meets hygiene standards for commercial kitchen use
- Electrical Compatibility: Not required, manual operation
- Construction & Finish: Stainless steel for corrosion resistance and longevity
- Usage Environment: Suitable for cold and warm applications up to 140°F
- Maintenance Needs: Disassembly for cleaning, no special tools required
- Operational Use: Designed for consistent portioning in high-volume settings
What is a commercial portion control tool
A commercial portion control tool like the CAC China SPCS-2K is a precision utensil used in foodservice settings to dispense uniform servings, supporting consistent presentation and waste reduction. Engineered from stainless steel for durability, it is typically used in high-volume kitchens such as restaurants and catering operations. Installed either as a handheld device or integrated into prep stations, these tools are essential for efficient workflow, especially when measured portions are critical for portion cost management and menu consistency in busy culinary environments.
Top portion control tools for foodservice high-volume applications
High-quality commercial portion control tools like the CAC China SPCS-2K are built for consistent, precise serving in busy foodservice environments. Designed with durable stainless steel, they support efficient workflows and maintain portion standards during medium workload operations in restaurants, catering, or institutional kitchens. Ideal for manual dispensing of ingredients in high-volume food preparation settings.
- Operation — suitable for high-output restaurant prep lines
- Kitchen setting — optimal for compact commercial kitchens
- Foodservice category — effective in bulk ingredient portioning
- Workload qualifier — ideal for moderate throughput tasks
- Use case — supports consistent portioning of sauces and dressings
Why Choose CAC China SPCS-2K
Why Choose CAC China SPCS-2K is its robust stainless steel construction, ergonomic handle, and precise measurement capacity designed specifically for commercial foodservice needs. Compared to similar utensils, it offers high durability, easy cleaning, and consistent portion control, which enhance operational efficiency and serving presentation in professional kitchens. Its manual operation eliminates the need for electrical power, simplifying maintenance in demanding environments.
- Compact footprint suitable for space-limited kitchens
- Heavy-duty stainless steel design for long-term use
- Ergonomic black handle enhances grip and reduces fatigue
- Accurate 2 oz. portions streamline plating and cost control
- Self-contained manual operation offers simplicity in high-volume workflows
