The CAC China SPCP-8BL Portion Controller 8 Oz. Perforated is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Crafted from durable stainless steel, this 8 oz. perforated spoon features a blue handle for easy identification and control during high-volume food prep. Its ergonomic design facilitates accurate serving and consistent presentation, making it ideal for restaurants, catering, and institutional food operations that require reliable portion management with simplified sanitation and maintenance.
Top CAC China SPCP-8BL Features
The CAC China SPCP-8BL Portion Controller offers precise 8 oz. portioning capabilities with a perforated bowl for optimal drainage. The stainless steel construction ensures high durability and resistance to corrosion, while the blue handle provides an ergonomic grip for comfortable use in busy environments. Its design supports easy cleaning and sanitation, suitable for repetitive use in commercial foodservice workflows. The perforations allow for efficient draining of liquids, supporting versatile applications across kitchen operations and food stations.
- Accurate 8 oz. portion control for consistent plating
- Stainless steel material ensures lasting durability
- Perforated bowl simplifies draining and cleaning
- Ergonomic blue handle enhances grip and safety
- Ideal for high-volume food prep and serving tasks
This portion controller suits commercial kitchens requiring precise, efficient, and easy-to-clean portioning tools for daily operations.
SPCP-8BL Technical Specs
The CAC China SPCP-8BL features a stainless steel construction offering resistance to corrosion and frequent cleaning. It operates without electrical requirements, relying solely on manual handling for operation. The perforated bowl design facilitates liquid drainage, making it suitable for serving salads, pasta, and other moist foods. With a capacity of 8 oz., the utensil measures ergonomically for balanced control and ease of use during continuous feeding or plating processes. Its durable handle is coated in a blue finish for visibility and grip, designed to withstand commercial foodservice environments. The utensil’s overall dimensions and weight support ergonomic handling, while its corrosion-resistant surface guarantees longevity in daily use. Cleaning is straightforward, requiring standard sanitation procedures aligned with commercial kitchen standards. The product’s robust stainless steel build ensures consistent performance under rigorous conditions.
- Material: Stainless steel for durability and ease of sanitation
- Capacity: 8 oz. for precise portion control
- Design: Perforated bowl with ergonomic blue handle
- Construction: Commercial-grade stainless steel, corrosion-resistant
- Dimensions & Weight: Compact size with balanced weight for hand-held use
- Cleaning: Dishwasher safe, easy to disassemble for sanitation
- Usage Environment: Suitable for moderate-to-high volume food prep stations and plating lines
- Standards: Complies with general food safety hygiene practices
What is a commercial portion controller utensil?
A commercial portion controller utensil is a hand-held tool designed for accurate and consistent serving of food portions in busy foodservice settings. Made from durable stainless steel, it supports hygienic handling and easy cleaning, ideal for high-volume establishments. The CAC China SPCP-8BL is specifically engineered for precise 8 oz. portions, featuring perforations to aid liquid drainage. Installed in restaurants, catering operations, and institutional kitchens, it helps streamline workflow and maintain portion accuracy during service, making it optimal for restaurant-ready food presentation and preparation.
Top portion control tools for foodservice operations
Reliable and durable, the CAC China SPCP-8BL Portion Controller is ideal for moderate-volume foodservice environments requiring precise, ergonomic, and sanitary portioning tools. Crafted for efficient operation in busy restaurant and catering kitchens, this stainless steel utensil supports consistent serving and easy maintenance—perfect for professional food preparation and presentation tasks.
- Operation in moderate-volume restaurant kitchens
- Designed for compact commercial food prep spaces
- Versatile for catering, salad bars, and buffet lines
- Supports consistent portions during peak service times
- Suitable for manual portioning in diverse kitchen workflows
Why Choose CAC China SPCP-8BL Portion Controller 8 Oz.
Choosing the CAC China SPCP-8BL offers a durable, hygienic, and ergonomic tool that surpasses standard portioning utensils. Its stainless steel construction ensures longevity, while perforations improve liquid drainage and sanitation. The ergonomic handle enhances control for consistent portioning, supporting efficient workflow and presentation in busy foodservice settings.
- Precisely machined for consistent 8 oz. portions
- Built with resistant stainless steel for longevity
- Perforated bowl enhances draining and cleaning
- Ergonomic blue handle improves grip and safety
- Designed for high-repetition use in commercial kitchens
