The CAC China SPCP-3K Portion Controller 3 Oz. Perforated is a commercial-grade portioning utensil engineered for precise foodservice applications. Crafted from high-quality stainless steel, this tool features a perforated design to facilitate effortless drainage and portioning of semi-solid and viscous ingredients. Its 3 oz. capacity makes it ideal for accurately dispensing toppings, sauces, or ingredients in professional kitchens, food trucks, and catering operations. The ergonomic black handle ensures a secure grip during repetitive use, while the durable construction guarantees longevity under continuous operation. Designed to streamline workflow, the SPCP-3K minimizes waste and ensures consistent portion sizes, making it a critical tool for culinary accuracy and efficiency in high-volume foodservice environments.
Top CAC China SPCP-3K Features
The CAC China SPCP-3K portion controller offers a perforated stainless steel bowl for controlled, mess-free dispensing of ingredients. Its 3 oz. capacity is suited for precise serving, while the black handle enhances grip safety during intensive use. Constructed for durability, it withstands rigorous kitchen environments, and its perforated design facilitates quick drainage and portioning. Easy to clean and maintain, it integrates seamlessly into bustling food prep stations, optimizing workflow for operators managing multiple tasks.
- Functionality: Precise 3 oz. capacity for consistent portions
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease-of-Use: Perforated design allows quick ingredient drainage
- Real-World Fit: Suitable for high-volume ingredient portioning in commercial kitchens
- Workflow Benefit: Streamlines plating and ingredient control processes
Ideal for large-scale foodservice stations requiring accurate and efficient ingredient handling.
SPCP-3K Technical Specs
The CAC China SPCP-3K is a professional portion control spoon featuring a stainless steel construction with a capacity of 3 oz. Its handle, finished in black, provides a non-slip grip to ensure safe operation during repetitive tasks. The perforated bowl promotes quick drainage, facilitating cleanup and reducing cross-contamination risks. It is designed for high durability, resisting corrosion and staining even with frequent exposure to moist ingredients. The tool measures approximately [dimensions], with a shipping weight of roughly [weight], ensuring both robustness and ease of handling in busy kitchen settings. This model is intended for medium-volume operations, supporting consistent portioning with minimal effort and maximum sanitation. Its construction is compatible with standard cleaning routines, and its sleek stainless steel finish maintains appearance over time, even with heavy use.
- Capacity: 3 oz. for precise ingredient measurement
- Material: Stainless steel for corrosion resistance
- Dimensions: Approximate size matching ergonomic handling
- Temperature Resistance: Operates safely within typical kitchen temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to disinfect
- Color: Black handle
- Construction & Finish: Seamless stainless steel with perforated bowl
- Food Safety: Meets industry standards for food contact materials
- Weight: Approximately [weight] lbs
- Electrical Requirements: None (manual utensil)
- Installation & Maintenance: Clean after each use, inspect handle for secure grip
- Workflow Compatibility: Fits into prep lines and ingredient stations
- Usage Environment: Suitable for both wet and dry ingredient handling
- Refrigeration Compatibility: Compatible with chilled ingredients without degradation
What is a commercial portion control spoon?
A commercial portion control spoon such as the CAC China SPCP-3K is a specialized utensil designed for precise ingredient dispensing in foodservice operations. It features a stainless steel construction, perforated bowl for drainage, and a capacity of 3 oz., making it ideal for consistent portioning of toppings, sauces, and semi-solid ingredients. Commonly installed in busy restaurant prep stations, catering kitchens, and buffets, these tools support portion accuracy and workflow efficiency, essential for maintaining product consistency and minimizing waste during high-volume service.
Top Foodservice Portion Control Tools for Efficient Ingredient Management
Designed for medium-volume kitchens, the CAC China SPCP-3K provides precise portioning and enhances ingredient control with its durable stainless steel construction and perforated bowl. Perfect for food prep and plating operations, it supports streamlined workflow and accurate serving in professional settings. The SPCP-3K by CAC China is an essential tool for efficient ingredient handling in commercial kitchens.
- Operation type — ideal for food prep lines in busy kitchens
- Kitchen type — suited for compact commercial foodservice spaces
- Foodservice category — optimal for ingredient portioning and garnishing
- Workload qualifier — supports moderate throughput and consistent servings
- Use case — effective for manual ingredient transfer and portion control
Why Choose CAC China SPCP-3K?
Compared to standard portioning utensils, the CAC China SPCP-3K offers a robust stainless steel build with perforated functionality, ensuring durability and efficient drainage. Its ergonomic handle improves handling during repetitive tasks, and its precise 3 oz. capacity guarantees consistent servings. The compact design makes it suitable for tight prep stations, improving operational flow and sanitation in commercial kitchens.
- Built with high-grade stainless steel for long-term durability
- Perforated bowl enhances drainage and reduces cleanup time
- Compact footprint suited for limited workspace environments
- Ergonomic handle promotes safety and comfort during use
- Designed for consistent and precise portioning in high-volume settings
