The CAC China SPCP-3IV Portion Controller is a commercial-grade utensil designed for precise food portioning in foodservice environments. This stainless steel spoon features a 3 oz. capacity with perforations, facilitating accurate servings and efficient workflow for restaurants, catering, and institutional kitchens. Its ivory handle offers a hygienic grip, and the perforated design enhances drainage, making it suitable for applications requiring quick release and portion control. Crafted for durability and precision, this utensil is an essential tool for maintaining consistency in food presentation and portion sizes.
Top CAC China SPCP-3IV Features
The SPCP-3IV Portion Controller by CAC China provides a stainless steel construction with a perforated head for optimal drainage and ease of portioning. Its 3 oz. capacity and ivory handle ensure accuracy and user comfort during high-volume operations. Designed for durability, the perforated spoon withstands repeated sanitization, making it ideal for commercial kitchens. Its ergonomic handle improves handling in busy environments, streamlining workflow for food prep and portioning tasks.
- Functionality: 3 oz. capacity for precise portion control
- Durability: Food-grade stainless steel resists corrosion and impact
- Ease of Maintenance: Perforated design simplifies cleaning and draining
- Practical Use: Suitable for serving condiments, sauces, or ingredients
- Workflow Efficiency: Ergonomic ivory handle enhances grip and handling
Ideal for precise food portioning in busy kitchen operations requiring durability and ease of cleaning
CAC China SPCP-3IV Technical Specs
The CAC China SPCP-3IV Portion Controller features a stainless steel construction with a perforated head, measuring 3 oz. for accurate serving. Its handle, finished in ivory, offers ergonomic comfort suited for prolonged use. The spoon is built for commercial environments, supporting repeated high-temperature washings with corrosion-resistant materials. Dimensions include the head and handle length optimized for efficient use, with a weight structure that balances durability and user comfort. The model operates in standard commercial kitchen conditions, capable of withstanding frequent sanitation cycles. Its design ensures safe handling, with no additional electrical requirements or refrigeration needs, making it a straightforward tool for portion control.
- Capacity: 3 oz. food portioning capability
- Material: Stainless steel with corrosion-resistant finish
- Finish: Ivory handle for comfortable grip and hygienic handling
- Cleaning & Maintenance: Dishwasher-safe stainless steel head
- Dimensions: Head diameter approximately 3 inches; handle length optimized for balance
- Construction: Commercial-grade stainless steel for heavy-duty use
- Operating Range: Suitable for high-temperature dishwashing cycles
- Food Safety: Made from food-grade stainless steel, easy to sanitize
- Handle Color: Ivory for visibility and cleanliness
- Material Safety: Stainless steel resists corrosion and staining
- Design Compatibility: Fits seamlessly in standard food prep stations
- Usage Environment: Suitable for high-throughput kitchens and catering services
- Maintenance Friendly: Disassembly for thorough cleaning
What is a commercial portion control spoon
A commercial portion control spoon is a precision kitchen utensil used in foodservice settings to ensure accurate serving sizes. Designed with durable stainless steel and ergonomic features, these utensils facilitate consistent portioning of ingredients, condiments, or prepared foods, supporting efficiency and standardization. The CAC China SPCP-3IV model features a perforated head for drainage, making it suitable for serving liquids or semi-liquid products, and is typically installed in restaurant kitchens, cafeterias, or catering operations where consistency and sanitation are paramount.
Top Portion Control Spoons for Foodservice Settings
Commercial portion control spoons like the CAC China SPCP-3IV are built for accurate, repeatable servings in busy kitchens and high-volume food operations. Their stainless steel construction ensures longevity and reliable sanitation, while ergonomic handles support efficient workflow in institutional or restaurant environments. Designed for moderate workloads, these utensils enhance presentation and portion consistency in foodservice applications worldwide.
- Operation in high-capacity kitchens supports meal preparation efficiency
- Compact footprint suitable for cramped prep stations and utensil racks
- Optimal for serving condiments, sauces, and ingredients in foodservice
- Ensures consistent portions, reducing waste and cost
- Designed for frequent sanitation with dishwasher-safe materials
Why Choose CAC China SPCP-3IV?
Why Choose CAC China SPCP-3IV? This portion controller stands out with its durable stainless steel build, perforated head for drainage, and ergonomic ivory handle. Its design ensures longevity, ease of cleaning, and consistent portioning, making it a reliable choice for demanding foodservice environments. Its straightforward functionality and robust construction support high-volume operations without compromise.
- Robust stainless steel construction for long-term use
- Perforated head for efficient draining and serving
- Ergonomic handle enhances handling and reduces fatigue
- Ideal for consistent portioning in busy commercial kitchens
- Supports sanitation with dishwasher-safe, corrosion-resistant materials
