CAC China SPCP-2RD 2 Oz Perforated Spoon Stainless Steel Red Handle - 72/Case

The CAC China SPCP-2RD Portion Controller is a commercial-grade foodservice utensil designed for precise portioning in professional culinary environments. Crafted from durable stainless steel, this 2 oz. perforated spoon features a vibrant red handle for easy identification and handling. Its perforated design facilitates efficient liquid drainage, making it ideal for serving sauces, garnishes, or other food items requiring controlled portions. The SPCP-2RD’s robust construction supports high-volume use, accommodating restaurant, catering, and institutional kitchen workflows with consistent performance and ease of sanitation. Its technical specifications include a stainless steel build with a capacity of 2 ounces, optimized for accurate and sanitary food portioning in demanding foodservice operations.

Top CAC China SPCP-2RD Features

The CAC China SPCP-2RD Portion Controller excels in precise 2 oz. portioning through its perforated stainless steel scoop, ideal for high-volume foodservice environments. Its stainless steel construction ensures durability and easy cleaning, while the perforated feature provides efficient liquid drainage. The ergonomic red handle enhances grip and visibility for rapid service. Designed for countertop or handheld use, it integrates seamlessly into kitchen workflows, supporting accurate, sanitary portion control in restaurants, catering, and cafeteria settings.

• Accurate 2 oz. portioning with specific scoop volume
• Stainless steel construction for durability and sanitation
• Perforated design facilitates efficient liquid drainage
• Ergonomic red handle for comfortable grip and visibility
• Supports high-volume throughput in commercial kitchens

Designed for use in foodservice kitchens requiring precise, sanitary portions.

SPCP-2RD Technical Specs

The CAC China SPCP-2RD Portion Controller features a stainless steel construction with a capacity of 2 ounces, suitable for medium-volume foodservice applications. It operates without electrical requirements, relying on manual handling. The perforated scoop design maximizes liquid drainage efficiency during portioning tasks, supporting clean and accurate service. The durable stainless steel ensures long-term resistance to corrosion and ease of maintenance, with dimensions optimized for ergonomic handling. Its bright red handle allows quick identification in busy kitchen environments, and the overall build supports frequent sanitizing routines essential for commercial food safety. This model ships typically within 1 to 2 days, with no need for assembly or additional accessories.

• Material: Stainless steel for durability and food safety
• Capacity: 2 ounces, calibrated for consistent portioning
• Construction: Fully stainless steel with perforated scoop
• Color: Red handle for visibility and ease of use
• Dimensions: Designed for ergonomic grip and ease of handling
• Cleaning: Dishwasher safe for expedient sanitation
• Operation: Manual, handheld application in high-volume settings

What is a commercial portion controller

A commercial portion controller is a foodservice utensil used for accurately dispensing specific quantities of ingredients or prepared foods, typically in restaurant or catering settings. The CAC China SPCP-2RD is a stainless steel, perforated spoon with a 2 oz. capacity designed for precise, sanitary portioning of liquids and solids. Installed in professional kitchens, it enhances workflow efficiency and consistency, making it well-suited for food prep areas, buffets, and serving stations that require quick, reliable portion control for moderate-volume operations and food presentation accuracy.

Top Portion Control Accessories for Foodservice Operations

This durable CAC China SPCP-2RD Portion Controller is suited for moderate-volume operations such as restaurants and cafeterias, offering reliable portioning and easy sanitation. It is ideal for food prep, garnishing, and serving in foodservice settings where precision and hygiene are critical, including healthcare food stations and institutional kitchens. Designed for ergonomic operation, it supports efficient workflow in medium-traffic environments, with a compact profile for streamlined storage and handling.

• Operation type — catering and restaurant prep kitchens
• Kitchen setting — compact commercial spaces and high-traffic kitchens
• Foodservice category — portion control in institutional cafeterias
• Workload qualifier — moderate throughput, high sanitation standards
• Use case — precise sauce and garnish serving in food stations

Why Choose CAC China SPCP-2RD?

The CAC China SPCP-2RD stands out with its robust stainless steel construction, perforated scoop design, and ergonomic red handle, offering superior durability, functionality, and ease of cleaning over similar portion control tools. Its precise 2 oz. capacity supports consistent serving size, enhancing operational efficiency in busy kitchens. The perforated feature promotes quick liquid drainage, reducing mess and waste, and making it ideal for professional foodservice environments where sanitation and accuracy are essential.

• Self-contained design with corrosion-resistant stainless steel
• Perforated scoop for effective liquid drainage
• Bright red handle for quick identification and grip
• Optimized for medium-volume foodservice operations
• Supports sanitary, consistent portioning in commercial kitchens