CAC China SMXB-4-2000 20 Quart Economy Mixing Bowl Stainless Steel - 12/Case
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- Supports high-capacity batch processing efficiently.
- Manufactured from corrosion-resistant stainless steel.
- Allows for easy cleaning with smooth surfaces.
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The CAC China SMXB-4-2000 Economy Mixing Bowl is a professional-grade, stainless steel foodservice tool designed for commercial kitchens requiring high-capacity mixing solutions. With a 20-quart capacity and dimensions of 18-7/8" diameter by 5-3/4" height, this mixing bowl offers durability and precision for bakery, catering, and general food preparation operations. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for busy, high-volume culinary environments. The bowl’s sizeable volume and robust material make it ideal for batching ingredients, kneading dough, or preparing large quantities of mixed menu items efficiently in restaurant or institutional settings.
The CAC China SMXB-4-2000 mixing bowl provides a spacious 20-quart capacity with a durable stainless steel design, optimized for commercial foodservice workflows. Its corrosion-resistant material ensures longevity, while the sizeable capacity enables batch preparation in high-demand kitchen settings. The bowl’s smooth surface allows for easy cleaning, and its universal design fits most commercial mixing equipment. Well-suited for bakery, catering, and institutional applications, it enhances productivity during large-scale ingredient mixing and prep tasks.
Optimal for large-scale ingredient mixing and batch food preparation in busy foodservice operations.
The CAC China SMXB-4-2000 mixing bowl is built from high-quality stainless steel, featuring dimensions of 18-7/8 inches in diameter and 5-3/4 inches in height. It handles a 20-quart volume, making it suitable for moderate throughput in commercial kitchens. The bowl operates without electrical requirements, leveraging its robust, rust-proof metal construction to withstand intensive use. Its smooth, easy-to-clean surface facilitates quick sanitation, while its universal compatibility allows for integration with standard commercial mixers and stands. The weight of the bowl for shipping is aligned with industry standards, and its corrosion-resistant nature ensures longevity in tough culinary environments. The product’s dimensions facilitate optimal cabinet or storage placement, and its design adheres to safety and hygiene protocols expected for professional kitchen equipment.
A commercial mixing bowl is a heavy-duty culinary tool designed for large-volume ingredient preparation in professional foodservice settings. Crafted from durable materials like stainless steel, these bowls are installed in bakery stations, catering kitchens, and institutional facilities to facilitate efficient batching and mixing processes. The CAC China SMXB-4-2000 Economy Mixing Bowl supports kitchen operations by providing an ample 20-quart capacity, suitable for moderate throughput tasks. It features corrosion-resistant construction, seamless surfaces for easy cleaning, and compatibility with standard commercial mixing equipment, making it an essential component in fast-paced production environments, especially in bakery, catering, and catering operations.
Designed for commercial kitchens and food prep areas, the SMXB-4-2000 from CAC China offers durable functionality and large capacity for batch processing in bakery, catering, and institutional environments. Built to withstand daily intensive use, it ensures consistent performance in moderate-volume operations without complicating cleaning or maintenance routines. The product’s construction and size make it well-suited for professional foodservice workflows requiring reliability and efficiency.
The CAC China SMXB-4-2000 mixing bowl stands out with its robust stainless steel build and large capacity designed for busy culinary environments. Its corrosion-resistant surface and seamless design ensure longevity and ease of sanitation, surpassing standard mixing bowls. The bowl’s universal fit enhances operational efficiency across various commercial mixers and stands, while its size optimizes batch workflows. This model improves durability, reduces maintenance time, and supports high-volume prep in professional kitchens.
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