The CAC China SMFC-3H Mini Fry Cup is a durable, commercial-grade stainless steel container designed for precise portion control and handling of fried foods. Measuring 3-1/2 inches in diameter and height, this mini fry cup features a hammered finish that enhances durability and provides an easy-to-clean surface. Ideal for foodservice environments such as casual dining, fast food, and buffet stations, it offers an efficient solution for serving French fries, snacks, or garnishes with consistent presentation. Its technical build ensures resistance to corrosion and withstands frequent dishwashing, making it suitable for high-usage kitchens requiring reliable performance in portioning and presentation.
Top CAC China SMFC-3H Features
This mini fry cup delivers precise portion control with its 3-1/2" diameter stainless steel construction, featuring a hammered finish for added durability. Its design supports straightforward cleaning and maintenance, making it suitable for high-turnover foodservice environments. The cup is compatible with bench-mounted or handheld use cases, streamlining workflows in fast-paced kitchens. Its corrosion-resistant steel ensures longevity even with extensive wash cycles, facilitating continual reuse without degradation. The compact size supports efficient space utilization on serving stations and condiment bars, enhancing overall operational efficiency.
- Precision portioning: 3-1/2" diameter for consistent serving sizes
- Heavy-duty stainless steel: Hammered finish resists scratches and corrosion
- Ease of cleaning: Dishwasher-safe metal surface simplifies sanitation
- Durable construction: Designed for high-volume handling in busy kitchens
- Optimized workflow: Compact size fits neatly in utensil or condiment stations
Ideal for quick-service restaurants and buffet setups requiring attractive presentation and durable performance.
SMFC-3H Technical Specs
The CAC China SMFC-3H is a stainless steel mini fry cup engineered for heat and dishwasher resistance, with dimensions of 3-1/2 inches in both diameter and height, providing a compact footprint for efficient storage and handling. Its hammered finish enhances structural integrity and ease of cleaning, suitable for bustling foodservice environments. This product does not specify electrical or refrigeration requirements but is designed for manual use in food presentation and portioning applications. It is constructed entirely from high-grade stainless steel, ensuring resistance to corrosion and impact. The product supports moderate throughput demands typical of fast casual, cafeteria, or restaurant service, and its durable design facilitates repeated use under rigorous cleaning routines.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 3-1/2" diameter x 3-1/2" height
- Finish: Hammered surface for enhanced strength and cleaning
- Capacity: Suitable for small portioning needs
- Construction: Designed for frequent wash and high-usage environments
- Temperature Tolerance: Compatible with standard foodservice temperatures
- Space planning: Fits on standard prep or serving stations
- Workflow integration: Compatible with handheld or bench-mounted setups
- Ease of maintenance: Dishwasher-safe stainless steel surface
- Food safety: Non-porous and easy to sanitize for hygienic service
- Handling requirements: Suitable for manual lifting and placement
What is a commercial fry cup?
A commercial fry cup is a small, sturdy container made from durable materials like stainless steel, designed specifically for portioning and serving fried foods such as French fries and snacks. The CAC China SMFC-3H Mini Fry Cup, configured with a 3-1/2-inch diameter and hammered stainless steel finish, is used in fast-paced foodservice settings such as casual dining or buffet stations. It supports efficient food presentation, portion control, and easy handling, making it an essential tool for high-volume kitchens that prioritize consistent product presentation and quick sanitation cycles.
Top French Fry Bag and Cup for Foodservice Settings
The CAC China SMFC-3H mini fry cup, designed for foodservice environments with moderate throughput, offers high durability and precise portioning in busy kitchens. Constructed from stainless steel and featuring a hammered finish, it provides reliable performance under frequent cleaning and handling. This product is ideal for cafeteria, fast casual, and buffet applications, supporting efficient workflow and attractive food presentation in standard commercial kitchen operations.
- Operation Type — suitable for quick-service dining environments
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — essential for fry stations and snack displays
- Workload Qualifier — supports moderate throughput in high-traffic settings
- Use Case — ideal for portioning fried foods and garnishes efficiently
Why Choose CAC China SMFC-3H?
The CAC China SMFC-3H mini fry cup stands out due to its rugged stainless steel construction with a hammered finish, providing enhanced durability and ease of maintenance compared to standard plastic or coated metal options. Its compact design maximizes space efficiency while supporting quick sanitation processes, making it suitable for demanding commercial kitchens focused on hygiene and consistent presentation. The product’s reliable build quality and precise sizing improve operational efficiency in foodservice applications requiring frequent handling and cleaning.
- Self-contained design: Robust stainless steel for longevity and hygiene
- Chewable ice compatibility: Not applicable, designed for fried food portioning
- Compact footprint: Fits seamlessly into serving stations and prep areas
- Restaurant-ready durability: Withstands daily wash cycles without damage
- Enhanced ergonomics: Easy to lift and handle for staff efficiency
