The CAC China SMCD-13 Colander is a commercial-grade stainless steel kitchen tool designed for professional foodservice environments. With a capacity of 13 quarts and a diameter of 16-1/4 inches, this heavy-duty colander offers optimal drainage efficiency for large-scale food preparation. Its robust construction ensures durability under frequent use, making it ideal for restaurant, catering, and institutional kitchens seeking reliable, high-volume straining and rinsing solutions. The handling features and footed design enhance stability during processing, while the stainless steel material guarantees easy cleaning and resistance to corrosion.
Top CAC China SMCD-13 Features
The CAC China SMCD-13 colander combines large capacity with reinforced stainless steel construction, tailored for high-throughput food preparation. Its handle and footed design simplify handling and stability during intensive kitchen workflows, supporting durable service over time. Designed for professional use, it facilitates efficient draining of bulk ingredients, integrating seamlessly into commercial dishwashing routines and preparation stations.
- High capacity: 13-quart volume supports large batch processing
- Durable stainless steel: resists corrosion and withstands heavy use
- Footed and handled design: offers stability and ergonomic handling
- Large 16-1/4" diameter: accommodates sizable food items and prevents spillage
- Easy to clean and maintain: stainless steel surface simplifies sanitation routines
Ideal for high-volume batch rinsing and straining in commercial kitchens requiring robust, efficient equipment.
CAC China SMCD-13 Technical Specs
The CAC China SMCD-13 colander features a stainless steel construction optimized for durability and sanitation. It measures 16-1/4 inches in diameter and 4-3/4 inches in height, supporting a 13-quart capacity suitable for large food prep tasks. With no electrical requirements, it is purely mechanical and easily integrated into existing workflow stations. The model is compliant with standard sanitation practices for commercial kitchens and withstands a broad operating temperature range. Shipping weight conforms to its robust build, making it suitable for frequent handling in busy culinary environments. Its design promotes efficient draining, reducing prep time and minimizing food waste, making it an essential in warewashing stations and prep lines.
- Dimensions: 16-1/4" dia. x 4-3/4"H
- Material: Stainless steel for corrosion resistance and longevity
- Capacity: 13 quarts suitable for large batch operation
- Construction: Handled and footed for stability and ergonomic use
- Application: Designed for heavy-duty rinsing, draining, and food prep tasks
What is a commercial colander?
A commercial colander is a heavy-duty kitchen strainer made for high-volume food preparation and processing environments. Typically constructed from stainless steel, the CAC China SMCD-13 model features a large capacity, durable design, and stability-enhancing attributes like handles and a footed base. Installed in professional kitchens, it supports efficient draining, rinsing, and large batch handling, making it suitable for restaurants, catering, and institutional foodservice operations requiring high throughput and easy sanitation. The SMCD-13 is optimized for robustness and practical integration into large-scale workflows, offering a reliable solution for heavy use and frequent cleaning cycles.
Top commercial colanders for high-volume Foodservice Settings
Designed for high-capacity rinsing and draining, the CAC China SMCD-13 supports moderate-workload food prep stations, with premium stainless steel build and ergonomic features for professional kitchen operations. Ideal for restaurant and catering environments requiring dependable, large-volume utensils, it promotes workflow efficiency and sanitation without compromising durability.
- Operation type — supporting large batch rinsing in busy kitchens
- Kitchen setting — suited for commercial food prep stations and dishwashing areas
- Foodservice category — effective in restaurant, catering, and institutional use
- Workload qualifier — designed for moderate throughput food handling
- Use case — efficient draining of bulk ingredients during prep and service
Why Choose CAC China SMCD-13?
Compared to standard models, the CAC China SMCD-13 offers a rugged stainless steel construction with a generous 13-quart capacity, engineered for consistent performance in high-volume kitchens. Its handled, footed design enhances stability and ergonomics, supporting streamlined workflows. This colander’s durable build and large size facilitate efficient food rinsing, draining, and preparation, making it a preferred choice for restaurant-grade kitchen environments, exceeding typical commercial kitchen equipment standards.
- Robust stainless steel construction: withstands frequent, intensive use
- Large 13-quart capacity: supports bulk batch processing efficiently
- Footed and handled design: improves stability and ease of handling
- Optimized for commercial workflows: simplifies food prep and cleanup routines
- Corrosion-resistant surface: reduces maintenance and prolongs lifespan
