The CAC China SLD6-10 Ladle is a commercial-grade serving utensil designed for precise portion control and durable performance in foodservice operations. Constructed from high-quality stainless steel, this ladle features a 1 oz. bowl capacity and a 6-inch hooked handle, making it suitable for institutional kitchens, catering services, and buffet lines. Its one-piece design ensures strength and ease of cleaning, meeting the demands of frequent use in professional food preparation environments.
Top CAC China SLD6-10 Features
The CAC China SLD6-10 ladle is engineered for durability and functionality in commercial kitchens, combining stainless steel construction with a secure hooked handle for ergonomic handling. Its precise 1 oz. bowl allows consistent portioning, while the one-piece build simplifies sanitation and maintenance. Ideal for high-volume serving, this utensil seamlessly integrates into buffet lines, hot prep stations, or back-of-house storage with its compact size and robust design.
- Functionality: Designed for consistent 1 oz. servings in high-volume settings
- Durability: Made from corrosion-resistant stainless steel for prolonged use
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitizing
- Use Case: Suitable for buffet service, catering, or restaurant pass operations
- Workflow Benefit: Hooked handle facilitates safe, secure handling during busy service
Ideal for foodservice settings requiring precise portion control and quick cleanup
CAC China SLD6-10 Technical Specs
The SLD6-10 ladle features a stainless steel, one-piece construction with a handle length ranging from 4" to 9", providing robust strength and corrosion resistance suitable for commercial environments. It is lightweight at approximately 4 oz., with dimensions optimized for ergonomic handling and precise portioning. The utensil is compatible with commercial dishwashers, facilitating efficient cleaning routines. Its design accommodates demanding kitchen workflows, including buffet stations and catering operations, ensuring sanitary handling and durability over extended use.
- Handle Length: 4\" - 9\" adjustable for ergonomic grip
- Material: Stainless steel for corrosion and wear resistance
- Construction: One-piece design for strength and easy cleaning
- Dimensions: 6 inches total length, 1 oz. bowl capacity
- Weight: Approximately 4 oz. for easy maneuvering
- Food Safety: Food-safe stainless steel, dishwasher compatible, corrosion resistant
- Temperature Tolerance: Suitable for use with hot foods up to 200°F (93°C)
- Usage Compatibility: Fits into standard foodservice workflows and storage
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, mirror finish simplifies sanitization
Installation & Usage: No assembly required, designed for hand use in fast-paced environments
Storage & Ergonomics: Compact footprint with hooked handle for secure hung storage
Handling & Safety: Rounded edges minimize risk of cuts or injury during handling
What is a commercial ladle for foodservice?
A commercial ladle is a durable utensil designed for precise portioning and serving of liquids and semi-liquids in professional food establishments. The CAC China SLD6-10 ladle features a stainless steel construction with a 1 oz. bowl, ideal for high-volume applications such as buffets, catering, and restaurant service lines. It is typically installed in hot or cold holding stations, ensuring sanitary handling and efficient workflow for operators needing reliable portion control and ease of cleaning.
Top Ladles for Foodservice Operations
Reliable commercial ladles like the CAC China SLD6-10 are built for durable, precise serving in busy restaurant and catering environments with moderate throughput. The robust stainless steel design allows for long-term use, while the hooked handle ensures secure handling during high-volume service. Ideal for institutional kitchens, these utility utensils optimize workflow and portion consistency in foodservice settings.
- Operation Type — moderate-volume buffet and catering
- Kitchen Setting — high-capacity kitchens and cafeteria lines
- Foodservice Category — professional serving utensils and ladles
- Workload Qualification — designed for frequent, daily use
- Use Case — precise liquid and sauce portioning in busy service lines
Why Choose CAC China SLD6-10?
The CAC China SLD6-10 ladle offers a durable, stainless steel, one-piece construction that provides superior strength and ease of cleaning compared to typical multi-piece models. Its corrosion resistance and ergonomic hooked handle enhance operational efficiency, sanitation, and safety, making it a reliable tool in professional kitchens seeking consistent portion control and efficient workflow.
- Compact footprin t— optimized for space-constrained food stations
- Strong stainless steel build— withstands high-volume usage
- Ergonomic hooked handle—secure grip during busy service periods
- Dishwasher safe— simplifies sanitation routines
- Precise 1 oz. portioning— supports consistent plating and presentation
