The CAC China SKW2-01P Steak Knife 4-3/4" Pointed Tip is a professional-grade culinary cutlery item designed for commercial foodservice environments. Crafted by CAC China, this steak knife features a 4-3/4-inch stainless steel blade with a pointed tip, optimized for precision slicing of various meats. Its ergonomic wood handle ensures durability and comfortable handling during high-volume meal service. The blade's stainless steel construction offers corrosion resistance and excellent edge retention, making it suitable for precise carving tasks in upscale restaurants, banquet facilities, and catering operations. The SKW2-01P is engineered for consistent performance, making it an essential tool for operators requiring reliable, restaurant-ready steak cutlery. It comes in a pack of 12, with a quantity break at six packs, and is packed by 12 packs per case, facilitating bulk procurement for demanding commercial kitchens.
Top CAC China SKW2-01P Features
The CAC China SKW2-01P steak knife offers a precisely crafted 4-3/4-inch stainless steel blade with a pointed tip for efficient meat slicing. Its wood handle combines durability with a comfortable grip, enabling precise control during high-volume service. The knife’s construction ensures easy cleaning and maintenance, suited for busy commercial kitchens. Ideal for slicing steaks and other meats, it seamlessly integrates into professional tableware setups, supporting efficient workflow and presentation. Its robust materials and ergonomic design help reduce user fatigue during extensive carving tasks.
- Blade Length: 4-3/4 inches for efficient cutting
- Stainless Steel Blade: corrosion-resistant for longevity
- Wood Handle: durable, ergonomic grip for extended use
- Suitable for high-volume foodservice: multiple knives in a pack for bulk operations
- Easy maintenance: dishwasher-safe and simple to clean
Ideal for restaurant kitchens, banquet halls, or catering facilities requiring reliable steak knives in bulk quantities.
SKW2-01P Technical Specs
The CAC China SKW2-01P steak knife features a stainless steel blade with a length of 4-3/4 inches, designed for precision slicing in commercial foodservice settings. This model utilizes a stainless steel blade resistant to corrosion and staining, combined with a durable wood handle that offers an ergonomic grip. The knife is built for high-volume service, accommodating constant use in busy kitchens, with dimensions tailored for comfortable handling and efficient cutting performance. The construction ensures compatibility with standard dishwasher cleaning routines, facilitating easy sanitization. The product weighs approximately 0.2 lbs per knife, packaged in cases containing 12 units each, with a QTY break at six packs for wholesale procurement. The overall design promotes ease of use, cleaning, and quick maintenance, with a focus on commercial-grade reliability.
- Handle Material: Wood for durability and grip comfort
- Blade Material: Stainless steel with corrosion resistance
- Blade Length: 4-3/4 inches for precise slicing
- Packaging: 12 knives per case, with QTY break at 6 packs
- Weight: Approximately 0.2 lbs per knife for handling ease
- Cleaning: Dishwasher safe for quick sanitation
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume meat slicing in restaurant, catering, or banquet settings. These knives typically feature durable stainless steel blades with precise edge geometry, such as pointed tips, for clean, efficient cuts. The CAC China SKW2-01P steak knife combines a 4-3/4-inch stainless steel blade with a sturdy wood handle, engineered for frequent use and easy maintenance. It is commonly installed in table service, buffet lines, or carving stations to deliver consistent performance, making it ideal for mid-volume restaurant operations or large-scale foodservice facilities where precision and durability are essential.
Top commercial steak knives for high-volume foodservice settings
Reliable, high-performance, and built for durability, CAC China SKW2-01P steak knives deliver precise cutting in busy restaurant kitchens and banquet venues. Made with stainless steel blades and ergonomic wood handles, they support efficient workflow and consistent presentation in demanding environments. Model SKW2-01P is ideal for mid-volume operations requiring multiple knives for streamlined service.
- Operation Type — supporting high-capacity restaurant slicing
- Kitchen Setting — suitable for busy banquet and catering facilities
- Foodservice Category — designed for steak and meat carving
- Workload Qualifier — tailored for moderate throughput with durability needs
- Use Case — optimal for bulk meat portioning and carving tasks
Why Choose CAC China SKW2-01P?
Designed with high-quality stainless steel and durable wood handles, the CAC China SKW2-01P steak knife offers superior edge retention and ergonomic comfort. Its robust construction ensures longevity and reliable performance in commercial kitchens, standing out from lighter or less durable alternatives. The knife’s blade precision facilitates efficient meat slicing, reducing effort and enhancing workflow for professional foodservice providers, making it a dependable tool for demanding operations.
- Built for durability: stainless steel blade resists corrosion and dulling
- Ergonomic design: wood handle provides comfortable grip during prolonged use
- Bulk-friendly packaging: case of 12 knives supports high-volume needs
- Consistent performance: precise pointed tip for accurate cutting
- Easy to maintain: dishwasher safe with straightforward cleaning routine
