The CAC China SKP3-04PF Steak Knife 10 1/4" Pointed Tip is a professional-grade cutlery tool designed for high-volume foodservice operations requiring precision and durability. Crafted from 18/8 stainless steel with a forged style, this knife features a pointed tip ideal for detailed slicing and presentation. Its stainless steel (one-piece handle) ensures strength, resistance to corrosion, and ease of maintenance, making it suitable for restaurant kitchens, catering, and institutional settings. The overall length of 10 1/4 inches provides ample leverage and control, while the engineered construction supports sustained use in busy kitchen environments. This model offers a robust solution for efficiently segmenting meats and high-quality culinary preparation.
Top CAC China SKP3-04PF Features
The CAC China SKP3-04PF steak knife delivers precise control and longevity for commercial kitchens. Its forged construction and 18/8 stainless steel blade provide exceptional durability against wear and corrosion. Designed for professional use, the heavy weight enhances stability during slicing, while the stainless steel handle ensures hygiene and easy cleaning. Its exact dimensions allow for seamless integration into high-volume food preparation workflows, especially in steakhouse and catering operations.
- Enhanced cutting precision with pointed tip design
- Constructed from durable 18/8 stainless steel blade
- Heavy weight for improved slicing stability and control
- One-piece stainless steel handle for sanitation and longevity
- Ideal for high-volume steak and meat service in commercial kitchens
Best for medium-volume steak service in restaurant or catering settings
SKU3-04PF Technical Specs
This CAC China SKP3-04PF steak knife features a forged style handle crafted from corrosion-resistant stainless steel, with an overall length of 10 1/4 inches and a blade width of 10.25 inches. The blade is made from high-quality 18/8 stainless steel, ensuring cutting performance and resistance to staining. Its weight supports efficient slicing for medium-throughput food operations, with a height of 0.62 inches and a depth of 1 inch for ergonomic handling. Designed for commercial use, it requires minimal maintenance, with straightforward cleaning and disinfection compatible with standard protocols. The knife's construction emphasizes longevity and sanitation, suitable for busy kitchens where durability matters. Supplies are packed in cases of six dozen units, supporting large-scale service needs.
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/8 Stainless Steel
- Overall Length: 10 1/4 inches
- Weight: Heavyweight design for stability
- Packaging: Packed by 6 dozen units per case
- Construction: Forged style for strength and durability
- Suitable for high-volume meat slicing
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat slicing and presentation in restaurant, catering, and institutional kitchens. Equipped with a forged handle and high-quality stainless steel blade, these knives are built to withstand daily intensive use. The CAC China SKP3-04PF steak knife features a pointed tip for precise cuts and a heavy-weight construction to enhance stability during slicing. With a length of 10 1/4 inches, it caters to both detailed and large-scale cuts, making it ideal for busy foodservice environments that demand consistency and performance across multiple meals.
Top steak knives for medium-volume restaurant service
Mid-volume restaurant kitchens utilize the CAC China SKP3-04PF steak knife for precise, reliable meat slicing, supporting efficient workflow and presentation. Constructed for durability and ease of maintenance, this model suits busy foodservice environments requiring consistent high-quality cuts. CAC China SKP3-04PF is designed for medium-high throughput operations, especially in steakhouse and banquet settings, ensuring chefs achieve professional results with every use.
- Suitable for moderate throughput in restaurant kitchens
- Designed for compact commercial spaces
- Ideal for restaurant and catering high-volume service
- Supports efficient workflow for slicing meats
- Durable forged construction for repeated use
Why Choose CAC China SKP3-04PF?
The CAC China SKP3-04PF steak knife stands out from competitors through its forged craftsmanship, substantial weight, and robust stainless steel construction, providing exceptional durability and longevity. Its design emphasizes precise control and ease of handling, reducing fatigue in high-volume kitchen settings. The knife’s high-quality materials contribute to sanitation and straightforward cleaning, while its case packing supports large-scale foodservice operations. This model ensures consistent cutting performance and maintenance efficiency, making it a reliable choice for professional foodservice environments.
- Forged handle with high durability and strength
- Heavy weight for stability and precision
- Resistant to corrosion and staining
- Seamless one-piece stainless steel handle
- Optimized for restaurant-ready meat slicing tasks
