The CAC China SKP3-03PF Steak Knife 4-1/2"L Slim is a professional-grade entry in the cutlery category designed for high-volume foodservice operations. Manufactured by CAC China, this euro-style steak knife features a pointed tip, full tang construction, and a slender 4-1/2-inch blade, providing precise and efficient slicing performance. Constructed with a durable plastic handle and a high-quality steel blade, this knife is optimized for restaurant, hotel, and banquet settings requiring dependable cutting tools with streamlined ergonomics. Its technical specifications include a full tang design for enhanced durability and a pointed tip for precise cuts, making it suitable for commercial use in high-traffic kitchens and slicing stations.
Top CAC China SKP3-03PF Features
The CAC China SKP3-03PF steak knife combines a slim profile with full tang durability, making it ideal for commercial foodservice kitchens. Its pointed euro-style tip ensures clean, accurate cuts, while the plastic handle offers lightweight handling and ease of maintenance. Designed for medium workloads, it integrates seamlessly into fast-paced restaurant and catering workflows, providing precision slicing and easy cleaning after service. Its 4-1/2" blade length balances maneuverability and control for various cuts.
- Full tang construction ensures increased strength for repeated use
- Stainless steel blade with pointed tip facilitates precise slicing
- Lightweight plastic handle offers ergonomic comfort and simple maintenance
- Slim profile with 4-1/2" blade length for versatile use in commercial settings
- Durable materials withstand frequent washing and high-volume use
Perfect for restaurants, hotels, and catering that require high-quality steak knives with efficient performance.
SCR China SKP3-03PF Technical Specs
The CAC China SKP3-03PF steak knife features a stainless steel blade measuring 4 inches in length, designed with a pointed euro tip for precise cuts. The full tang construction enhances durability under demanding conditions, complemented by a plastic handle material that provides a lightweight, ergonomic grip. Its manufacturing elements support frequent cleaning, with materials compatible with commercial dishwasher procedures. The knife's balanced weight and slim profile optimize handling during repetitive slicing tasks, making it suitable for various foodservice environments. Dimensions include a blade length of 4.5 inches, with the overall handle length designed for ease of use. The knife maintains integrity within a temperature operating range conducive to typical kitchen environments, and its construction supports sanitation standards essential for food safety compliance. This product is shipped in case quantities, suitable for institutional procurement and bulk storage.
- Blade length: 4-1/2 inches for versatile slicing
- Handle material: Plastic/polymer for antimicrobial cleaning
- Full tang: Ensures structural integrity and longevity
- Operating temperature range: Designed to withstand typical kitchen conditions
- Quantity per case: 24 dozen for bulk commercial use
What is a commercial steak knife
A commercial steak knife is a high-quality cutlery tool constructed with durable materials like stainless steel and reinforced handles, designed for repeated, heavy-duty use in restaurants and culinary settings. The CAC China SKP3-03PF steak knife features a 4-1/2" blade with a pointed euro tip, making it ideal for precise meat slicing, installed in hospitality kitchens and banquet facilities. Its full tang and lightweight handle facilitate comfort and control, suitable for high-volume foodservice environments requiring efficient and clean cuts.
Top steak knives for high-volume foodservice
Designed for moderate workloads in busy restaurant kitchens, the CAC China SKP3-03PF steak knife offers professional-grade quality with reliable performance. This foodservice-specific cutlery piece is built by CAC China, model SKP3-03PF, optimized for precise slicing in fast-paced settings like hotel dining rooms and banquet halls, ensuring efficient workflow and product presentation.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen type — ideal for busy commercial spaces
- Foodservice category — used in steak, meat, and carving stations
- Workload qualifier — designed for medium to high throughput
- Use case — optimal for slicing meat during service
Why Choose CAC China SKP3-03PF?
Why choose the CAC China SKP3-03PF steak knife over similar models is due to its durable full tang design, euro-style pointed tip, and lightweight plastic handle, which improve operational efficiency and cutting precision. Its slim profile makes it ideal for fast-paced, high-volume kitchens requiring reliable, restaurant-ready cutlery that balances performance and ease of maintenance. The model’s construction supports consistent sanitation and longevity, surpassing typical entries in its category.
- Compact footprint for efficient storage and handling
- High-grade stainless steel blade for lasting sharpness
- Full tang construction enhances durability under heavy use
- Euro pointed tip provides precise meat slicing performance
- Lightweight plastic handle simplifies cleaning and handling
