The CAC China SKP3-02P Steak Knife 5" Pointed Tip is a commercial-grade slicing tool designed for precise cuts and durability in professional foodservice environments. Featuring a 5-inch stainless steel blade with a pointed tip, it ensures accurate portioning and seamless slicing of steak and other meats. The jumbo size combined with a plastic handle facilitates comfortable grip and efficient handling in busy kitchens, making it a preferred choice for high-volume establishments seeking reliable cutlery performance.
Top CAC China SKP3-02P Features
The CAC China SKP3-02P steak knife is optimized for commercial kitchens with its 5-inch stainless steel blade and ergonomic plastic handle. Designed for high durability, its pointed tip facilitates precise slicing, while the jumbo blade size enhances leverage for efficient cutting. The pack of 12 ensures cost-effective stock levels for busy foodservice operations, ideal for steak houses, catering, and banquet facilities. The construction supports frequent washing and sanitation, aligning with standard food industry hygiene practices.
- Functionality: Precise 5-inch stainless steel blade for slicing
- Durability: High-quality stainless steel resists corrosion and dulling
- User-Friendly: Jumbo size with ergonomic plastic handle for comfort
- Application: Suitable for high-volume steak and meat plating
- Workflow: Pack of 12 with qty break for efficient inventory management
Ideal for commercial steak and meat service, these knives streamline portioning and presentation in busy kitchens.
CAC China SKP3-02P Technical Specs
The CAC China SKP3-02P steak knife features a 5-inch stainless steel blade crafted for durability and precise cuts. Its handle is made from durable plastic/polymer, designed for comfortable grip and ease of cleaning. The knife’s construction aligns with food safety standards for commercial use, supporting frequent sanitation. Packaged in sets of 12, with shipments typically dispatched within 1 to 2 days, it offers a reliable, high-volume solution for professional kitchens. Its corrosion-resistant blade, combined with a corrosion-resistant handle, ensures longevity and consistent performance in demanding environments, including meat prep stations and catering setups.
- Blade Length: 5 inches
- Blade Material: Stainless steel steel
- Handle Material: Plastic/polymer
- Pack Quantity: 12 knives per case, qty break at 6 cases
- Shipping Time: Typically ships in 1 to 2 days
- Food Safety: Constructed with durable, food-safe materials for frequent cleaning
Electrical Requirements: Not applicable
Maintenance: Dishwasher safe, easy to sanitize
Dimensions: Blade length 5”, handle length approx. 4.5 inches
Weight: Knife weight approx. 0.2 lbs each
Construction & Finish: Stainless steel blade with plastic handle, black or neutral finish
What is a commercial steak knife?
A commercial steak knife is a professional-grade eating or prep tool featuring a sharp, durable blade intended for slicing meats efficiently in high-volume kitchens or dining settings. Typically made of stainless steel with a comfortable handle, it provides precision and ease of use for restaurants, catering, and hotel operations. The CAC China SKP3-02P steak knife exemplifies these qualities, with a 5-inch blade optimized for slicing steaks and meats in busy foodservice environments, where durability, hygiene, and performance are critical for meal presentation and portion control.
Top Steak Knives for High-Volume Foodservice Settings
Designed for high-volume meat slicing, the CAC China SKP3-02P steak knife offers robust construction, perfect for busy kitchens and banquet service. Its 5-inch stainless steel blade ensures sharp, precise cuts while the plastic handle supports comfortable handling. Ideal for establishments requiring reliable, restaurant-ready cutlery to streamline meat presentation in moderate throughput operations.
- Operation Type — e.g., high-capacity steakhouses
- Kitchen Type — e.g., commercial kitchens with high turnover
- Foodservice Category — e.g., banquet, catering, or buffet service
- Workload Qualifier — moderate to high throughput
- Use Case — efficient meat slicing and portioning
Why Choose CAC China SKP3-02P Steak Knife
Designed with robust, food-safe materials and a high-performance stainless steel blade, the CAC China SKP3-02P steak knife offers a reliable, commercial-grade solution for meat-centric foodservice operations. Its ergonomic design facilitates ease of cutting, while the pack of 12 ensures consistent availability for busy kitchens. The knife’s durable construction supports frequent cleaning and sanitation, making it ideal for high-volume establishments seeking dependable cutlery performance for meat presentations.
- Self-contained design allows easy handling and sanitation
- High-quality stainless steel blade resists dulling and corrosion
- Ergonomic plastic handle enhances grip during intensive use
- Pack of 12 for efficient inventory management and cost savings
- Optimized for moderate to high-volume meat service environments
