The CAC China SICD-8GY Thumb Disher #84 Oz. Stainless Steel Scoop is a durable, professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Constructed from high-quality stainless steel with a gray handle, this standard round bowl disher offers a reliable solution for consistent food portioning. Its #8 size corresponds to an 84-ounce capacity, making it suitable for bulk servings and high-volume operations. Featuring a thumb press style, it provides ergonomic handling combined with ease of use, assisting culinary operators in maintaining efficiency and sanitation standards during food preparation and service. Its robust material and design ensure longevity in demanding foodservice environments, supporting streamlined workflow and portion accuracy for institutional, restaurant, and catering applications.
Top CAC China SICD-8GY Features
The CAC China SICD-8GY thumb disher offers a stainless steel construction for durability and long-term use, with a precise #8 size capacity of 84 ounces. Its ergonomic gray handle ensures comfortable grip during high-frequency portioning, reducing operator fatigue. Designed for easy cleaning, it integrates seamlessly into busy commercial kitchens and food prep lines, facilitating consistent portion sizes and improving workflow efficiency. The NSF listing confirms suitability for strict sanitation environments and easy maintenance in high-turnover establishments.
- Corrosion-resistant stainless steel construction for heavy-duty use
- 84 oz and #8 size ideal for bulk food servings
- Ergonomic gray handle enables comfortable, fatigue-free operation
- Thumb press style for precise portion control compatible with fast-paced kitchens
- Easy to clean and maintain supporting sanitation standards and quick turnaround
Perfect for high-volume food prep where consistent portioning and durability are critical.
SICD-8GY Technical Specs
The SICD-8GY model from CAC China is a commercial-grade food portioning scoop featuring stainless steel construction with a plastic gray handle, ensuring robust performance in demanding kitchen environments. It has a capacity of 84 ounces, aligning with #8 disher standards tailored for bulk portioning applications. The utensil is NSF listed, suitable for use in sanitation-critical settings, and designed for easy disassembly for cleaning. Its handle is ergonomically shaped for comfort during continuous use and resistant to corrosion and wear. The entire unit measures approximately 10 inches in length, with a weight optimized for balanced handling in high-volume workflows. The stainless steel material maintains its integrity under typical foodservice temperatures, supporting sanitation and ease of maintenance, with manual cleaning recommended to preserve surface quality. The disher's construction assures long-term performance with minimal maintenance requirements.
- Capacity: 84 ounces / #8 size
- Material: Stainless steel, plastic handle
- Dimensions: Approximately 10 inches in length
- Weight: Lightweight for ease of handling
- NSF Certified: Yes, supports sanitation standards
- Construction: Durable stainless steel with corrosion resistance
- Cleaning: Manual cleaning recommended for longevity
- Design: Ergonomic thumb press for precise portions
- Operating range: Suitable for typical foodservice temperature ranges
- Color: Gray handle for visibility and style
What is a commercial disher?
A commercial disher is a food portioning tool designed for high-volume foodservice environments, typically featuring a metal scoop or bowl with a mechanical press or thumb-operated mechanism for consistent servings. The CAC China SICD-8GY is a standard round bowl disher composed of stainless steel with a durable handle, optimized for bulk portioning in cafeterias, restaurants, and catering services. It supports portion accuracy and workflow efficiency, especially useful in settings requiring rapid, uniform distribution of food items such as batter, meat, or confectionery. Installed in food prep stations or serving lines, it ensures reliable, hygienic operation in demanding kitchen environments.
Top commercial disher for bulk food portioning in foodservice settings
The CAC China SICD-8GY thumb disher provides a robust stainless steel build for precise food portioning in medium-volume kitchens, ideal for bulk serving and consistent presentation. Designed for commercial kitchen operation, it enhances workflow efficiency in restaurants, cafeterias, and catering venues while supporting sanitary practices. The #8 size and ergonomic thumb press enable accurate, high-speed portion control in professional foodservice operations.
- Operation type — suitable for medium throughput kitchen environments
- Kitchen setting — ideal for institutional and restaurant prep stations
- Foodservice category — essential for bulk portioning and serving
- Workload qualifier — designed for consistent, moderate-volume operations
- Use case — supporting uniform food distribution in high-volume settings
Why Choose CAC China SICD-8GY?
Designed with durable stainless steel and ergonomic features, the CAC China SICD-8GY disher offers reliable performance in demanding commercial kitchens. Its corrosion-resistant construction and thumb press mechanism optimize portioning speed and accuracy, making it more effective than many competitors. The NSF listing ensures compliance with sanitation standards, while its compact design improves workflow efficiency, sanitation, and product presentation without sacrificing durability or ease of maintenance.
- Compact footprint supports space-efficient kitchen layouts
- High-quality stainless steel body provides corrosion resistance
- Ergonomic handle reduces operator fatigue during extended use
- Thumb press for precise, consistent portion control
- Supports high-volume throughput with reliable durability
