The CAC China SICD-70S Squeeze Disher #700.48 Oz. Ambidextrous is a commercial-grade foodservice tool designed for precise portion control and efficient workflow in professional kitchens. Constructed from durable stainless steel, this standard round bowl disher features a #70 size with a 0.48 oz. capacity, optimized for consistent food portioning. Its ambidextrous squeeze handle ensures ergonomic use for both right- and left-handed operators, facilitating high-volume dispensing in busy foodservice environments such as cafeterias, buffets, and catering operations.
Top CAC China SICD-70S Features
The CAC China SICD-70S disher offers a robust stainless steel scoop and squeeze handle, tailored for commercial kitchens requiring durable and hygienic utensils. Its precise portioning ability supports standardized servings, while the ambidextrous design simplifies handling. Intended for medium throughput applications, this tool enhances workflow in foodservice settings where speed and accuracy are critical. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for frequent sanitation routines.
- Durable stainless steel construction for high-use environments
- Exact 0.48 oz. portioning with #70 size for consistency
- Ambidextrous handle design improves user ergonomics
- Easy-to-clean, corrosion-resistant materials streamline maintenance
- Perfect for portioning batter, sauces, or small food items in busy kitchens
Ideal for foodservice operators seeking reliable, precise portioning tools for kitchen efficiency
CAC China SICD-70S Technical Specs
The CAC China SICD-70S is built with a high-grade stainless steel bowl and solid metal handle, providing exceptional durability and hygiene in demanding foodservice environments. This model features a 0.48 oz. capacity aligned with a #70 disher size, facilitating accurate portions for various foods. It is designed for handheld use, adaptable to a variety of food prep workflows in commercial kitchens. The disher's dimensions and weight optimize balance during operation, supporting ergonomic handling and swift throughput. It is suited for medium-volume food portioning, especially in cafeterias, catering kitchens, and quick-service restaurants. Maintenance involves hand washing or dishwasher cleaning, with stainless steel ensuring corrosion resistance and longevity. Its construction supports temperature tolerances suitable for food contact at standard kitchen operating ranges.
- Electrical Compatibility: Not applicable, manual tool
- Construction & Finish: Stainless steel for corrosion resistance and ease of cleaning
- Dimensions: Approximate handle length of 4.5 inches; bowl diameter designed for precise 0.48 oz. portions
- Weight: Lightweight enough for extended use, approximately 0.2 lbs.
- Material Safety & Food Compatibility: Food-grade stainless steel meets hygiene standards, suitable for frequent sanitation
- Usage Environment: Designed for refrigerated, frozen, or ambient food storage environments
- Capable of handling moderate throughput in busy kitchens
- Requires minimal assembly and routine cleaning with standard utensils
- Operates effectively in food prep stations with limited space
- Supports consistent portioning with exact capacity specifications
- Compatible with standard foodservice workflows for quick replenishment
What is a commercial disher?
A commercial disher is a handheld kitchen utensil designed for precise portioning of food items such as batter, sauces, or small ingredients in high-volume foodservice environments. The CAC China SICD-70S standard round bowl disher is installed in busy commercial kitchens like cafeterias, buffet lines, and catering operations. This model features a stainless steel construction with an ambidextrous squeeze handle, ensuring durability, hygiene, and ease of use. It supports consistent portion sizes—0.48 oz. for the #70 bowl—making it ideal for standardizing servings and increasing operational efficiency in food production tasks.
Top Commercial Disher for Medium-Volume Foodservice Settings
The CAC China SICD-70S disher provides reliable portioning and ergonomic handling in medium-volume kitchens, making it suitable for cafeteria lines, catering, and quick-service environments. Its stainless steel build ensures hygienic and durable operation, with a capacity optimized for consistent food servings. Designed for handheld use during moderate throughput activities, this tool enhances workflow and ensures portion control compliance.
- Medium-volume food prep — ideal for cafeterias and buffets
- Compact commercial space — suits limited countertops and storage
- Disher, Standard Round Bowl—supports precise 0.48 oz. servings
- Moderate throughput workload—designed for busy foodservice stations
- Food portioning tool — supports consistent serving sizes efficiently
Why Choose CAC China SICD-70S?
The CAC China SICD-70S distinguishes itself through its robust stainless steel construction and ambidextrous handle design, improving durability and operator comfort. Its precise portion control supports consistency across high-volume foodservice environments, while its simple maintenance reduces downtime. Unlike standard models, this disher offers enhanced ergonomic features and strong corrosion resistance, boosting operational efficiency and sanitation standards.
- Self-contained design requires no electrical hookups
- Corrosion-resistant stainless steel for long-term hygiene
- Ambidextrous handle design ensures ergonomic comfort
- Compact, restaurant-ready footprint suits fast-paced kitchens
- Supports precise 0.48 oz. portions for product consistency
