The CAC China SICD-60S Squeeze Disher #600.56 Oz. Ambidextrous is a professional-grade foodservice tool designed for portioning applications in commercial kitchens. Constructed from high-quality stainless steel, this disher features a #60 capacity (0.56 oz.), making it suitable for precise and consistent portioning of ingredients such as batter, sauces, or ice. Its ambidextrous design simplifies operation for both left- and right-handed users, while the squeeze handle provides efficient release of contents. The model is optimized for medium-volume workflows in institutional settings, including cafeterias, buffets, and catering operations, supporting operational efficiency in busy foodservice environments.
Top CAC China SICD-60S Features
The CAC China SICD-60S Squeeze Disher offers reliable performance with its stainless steel construction, ensuring durability under constant use. Its ergonomic squeeze handle allows smooth, controlled portioning with minimal effort, while the ambidextrous design enhances usability across diverse kitchen staff. Ideal for portion control in high-turnover settings, this disher efficiently handles various ingredients, facilitating workflow integration and sanitation through easy-to-clean materials. Its precise size and sturdy build are suited for repetitive tasks requiring consistency and hygienic standards.
- Functionality: Achieves uniform portions with ergonomic squeeze handle
- Durability Traits: Made from stainless steel for long-term usage
- Ease of Use: Ambidextrous design simplifies operation for all staff
- Real-World Fit: Suitable for portioning batter, ice, or sauces
- Workflow Benefit: Promotes rapid, consistent service in busy environments
Optimized for medium-volume foodservice applications requiring consistent ingredient portioning.
SICD-60S Technical Specs
The CAC China SICD-60S Squeeze Disher is crafted from commercial-grade stainless steel with a handle color of solid metal, providing longevity and ease of cleaning. It operates without electrical requirements, relying solely on manual squeeze action for portioning. The disher's capacity of #60 (0.56 oz.) suits multi-purpose tasks, from portioning cookie dough to ice or sauces. It supports typical workflow demands in institutional kitchens and catering services, with dimensions optimized for ergonomic handling—a standard measure of durability designed for frequent use. The unit's construction complies with best practices for sanitation and food safety, ensuring corrosion resistance and easy disassembly for sanitation routines. Key specifications include a model number SICD-60S, UPC 800960182538, and a shipping time typically within 1 to 2 days.
- Electrical Requirements: None; manual operation
- Material: Stainless steel construction
- Disher Size: #60 (0.56 oz.) capacity
- Dimensions: Standard ergonomic handle length for usability
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
- Usage Compatibility: Compatible with multiple ingredient types including batter and ice
- Construction & Finish: Stainless steel with solid metal handle, corrosion-resistant
- Food Safety: Compliant with industry standards for food contact materials
Capacity: 0.56 oz. per portion
Material: Stainless steel for durability and sanitation
Design: Ambidextrous squeeze handle for user convenience
Dimensions: Compact size for ease of handling
Operational Requirement: Manual, no electrical needed
What is a commercial disher?
A commercial disher is a food portioning tool designed for consistent size and shape of servings in busy foodservice settings. The CAC China SICD-60S Squeeze Disher functions as a manual, stainless steel scoop with a squeeze handle, ideal for accurately portioning ingredients such as batter, ice, or sauces. Installed in institutional kitchens, cafeterias, or catering operations, it ensures uniform servings, supporting productivity and portion control in mid-volume food operations. Its durable construction and ergonomic design make it suitable for continuous use in high-demand environments, facilitating efficient workflow and sanitation standards.
Top Standard Round Bowl Disher for Medium-Volume Foodservice
This high-quality standard round bowl disher from CAC China offers precise portioning, durable stainless steel construction, and an ambidextrous squeeze handle, making it suitable for diverse kitchen applications. Built for medium-volume operations, it ensures consistency and efficiency during busy meal service in institutional environments.
- Operation Type — suitable for medium-throughput foodservice settings
- Kitchen Type — ideal for institutional kitchens and catering
- Foodservice Category — recommended for ingredient portioning and ice handling
- Workload Qualifier — designed for moderate production volumes
- Use Case — effective for portioning batter, sauces, or ice
Why Choose CAC China SICD-60S Squeeze Disher
Compared to other standard dishers, the CAC China SICD-60S offers superior durability with its stainless steel build and an ergonomic, ambidextrous squeeze handle for ease of operation. Its precise capacity supports consistent portioning, while its simple cleaning process ensures sanitation in high-turnover environments. The compact design maximizes workspace efficiency, making it a reliable choice for a variety of commercial foodservice applications.
- Self-contained manual operation with no electrical requirements
- Built with corrosion-resistant stainless steel for longevity
- Ambidextrous handle supports ergonomic use for all staff
- Compact footprint suitable for limited workspace areas
- Supports consistent portioning for reliable food presentation
