CAC China SICD-50S #50 0.63 Oz Squeeze Disher Ambidextrous Stainless Steel - 48/Case

The CAC China SICD-50S Squeeze Disher #500.63 Oz. Ambidextrous is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. This stainless steel disher features a #50 size capacity of 0.63 ounces, optimized for consistent food portions such as batter, caramel, or mousse. Its ambidextrous design ensures ergonomic operation across various professional environments. Constructed with durable stainless steel and a squeeze handle, this equipment supports rigorous sanitation standards while facilitating efficient workflow in fast-paced settings.

Top CAC China SICD-50S Features

The CAC China SICD-50S disher offers robust metal construction with a stainless steel scoop and squeeze handle, ensuring longevity and resistance to corrosion. Its precise portion control enhances productivity during high-volume food operations, enabling quick and uniform serving of bulk ingredients. The ambidextrous design simplifies handling for diverse staff, and the compact size integrates seamlessly into multiple prep workflows. Ideal for use in restaurants, catering, and institutional kitchens, it supports consistent portioning and minimizes waste.

• Corrosion-resistant stainless steel construction for durability
• Accurate 0.63 oz. capacity facilitates portion consistency
• Ambidextrous handle design for ergonomic comfort
• Easy to clean and maintain with dishwasher-safe materials
• Suitable for fast-paced food prep and portioning tasks

Ideal for high-volume portioning in commercial food production environments

SICD-50S Technical Specs

The CAC China SICD-50S disher is engineered with a stainless steel body and handle, measuring approximately 16 cm wide, 10 cm deep, and 4 cm high. It features a #50 disher size with a 0.63 oz. capacity, supporting efficient portioning in busy kitchens. The tool is designed for commercial use, with a heavy-duty construction suitable for frequent cleaning and multiple daily uses. The handle's solid metal construction ensures reliable operation, and the item weighs approximately 100 grams, making it lightweight yet durable. Its food-safe stainless steel composition guarantees easy cleaning and compliance with sanitation standards. Operable within a temperature range suitable for typical food prep tasks, this disher is built to withstand the demanding environment of professional kitchens.

• Material: Stainless steel for longevity and hygiene compliance
• Dimensions: Approximately 16 x 10 x 4 cm
• Weight: 100 grams for easy handling and durability
• Capacity: 0.63 oz. (set by disher size #50)
• Finish: Stainless steel exterior with solid metal handle
• Temperature Range: Suitable for standard food prep temperatures

• Electrical Compatibility: Not applicable, manually operated
• Cleaning: Dishwasher safe for hygiene and efficiency
• Installation Requirements: No electrical or plumbing needed
• Workflow Integration: Fits easily into prep stations and dishware racks
• Handling: Ergonomically designed for ambidextrous operation

What is a commercial disher?

A commercial disher is a professional foodservice tool used to dispense uniform portions of food ingredients, such as batter, sauces, or fillings, in busy kitchen environments. The CAC China SICD-50S is a stainless steel, ambidextrous model engineered for precise, consistent portioning during high-volume operations like catering, restaurant prep, or institutional kitchens. It is typically installed directly into prep stations or used handheld, supporting efficient workflow and minimizing waste in foodservice settings.

Top foodservice portioning tools for high-volume kitchen operations

The CAC China SICD-50S disher delivers reliable performance for medium workload kitchens, supporting consistent food portioning in restaurants, catering, and institutional foodservice settings. Crafted by CAC China, model SICD-50S is designed for durability, ease of handling, and precise operation during moderate throughput food preparation tasks.

• Operation Type — catering kitchens and large-scale food prep
• Kitchen Type — compact commercial kitchens and bulk handling stations
• Foodservice Category — portion control tools for batter, sauces, and fillings
• Workload Qualifier — moderate throughput food production
• Use Case — manual dispensing for consistent serving and minimal waste

Why Choose CAC China SICD-50S?

Why Choose CAC China SICD-50S? Designed for durability and precision, this squeeze disher offers superior stainless steel construction, ambidextrous ergonomics, and reliable portioning for busy commercial kitchens. Its robust build and easy maintenance enhance operational efficiency compared to similar models, providing consistent results in food portioning applications.

• Compared to plastic disers, has enhanced corrosion resistance
• Self-contained design reduces cleaning time and cross-contamination risk
• Compact footprint integrates seamlessly into prep stations
• Ambidextrous handle improves staff efficiency and ergonomic comfort
• Made with high-grade stainless steel for restaurant-ready durability