The CAC China SICD-40S Squeeze Disher #400.88 Oz. Ambidextrous is a commercial-grade food portioning tool designed for high-efficiency foodservice environments. Crafted from durable stainless steel, it features a #40 disher size with a capacity of 0.88 oz., optimized for precise, uniform food dispensing. Its ambidextrous squeeze handle enhances ergonomics, making it suitable for busy kitchens requiring consistent portion control in snack bars, catering, and bakery operations, while its robust construction ensures longevity under regular use. This unit supports standardized food handling and helps streamline workflow in mid-volume operations.
Top CAC China SICD-40S Features
The CAC China SICD-40S Squeeze Disher is engineered with stainless steel for exceptional durability and corrosion resistance, ideal for continuous foodservice operations. Its ergonomic ambidextrous design allows for seamless operation across staff members, while the solid metal handle ensures a secure grip even during extended use. The precise #40 disher size facilitates accurate portioning of small food items such as batters, mousse, or condiments. Easy to disassemble and clean, this tool integrates smoothly into prepared food workflows, supporting fast-paced preparation lines in cafes and restaurants. Its reliable performance and measurement accuracy make it a vital tool for consistent product presentation.
- Functionality: Accurate portion control with precise 0.88 oz. capacity
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Easy to disassemble and dishwasher safe
- Workplace Fit: Ambidextrous handle design suitable for all users
- Workflow Integration: Supports high-throughput food portioning tasks efficiently
Ideal for bulk food stations, bakery prep, and catering services requiring consistent food sizing
SICD-40S Technical Specs
The CAC China SICD-40S Squeeze Disher operates without electrical requirements, relying on manual effort for portioning. Its stainless steel construction features a standard round bowl with a capacity of 0.88 oz., suitable for small-volume applications. The tool measures approximately 8 inches in length with a solid metal handle designed for durability and comfort. Its operating temperature range is from standard room temperature up to 220°F, compatible with most food products. Built to meet high sanitation standards, the disher is easy to clean with simple disassembly, resistant to corrosion, and suitable for dishwasher cleaning. It is shipped in a case, with each unit weighing approximately 0.5 lbs, and measures approximately 8 inches long. Its minimal maintenance requirements make it ideal for quick turnaround in busy kitchens.
- Capacity: 0.88 oz. per portion
- Material: Stainless steel
- Dimensions: 8 inches length, bowl diameter approximately 2.5 inches
- Weight: 0.5 lbs per unit
- Temperature Resistance: Up to 220°F
- Compatibility: Suitable for manual operation with standard countertop height
- Cleaning: Disassembly for dishwasher cleaning
- Durability: Corrosion-resistant stainless steel body
- Usage Environment: Ideal for bakery, catering, and buffet applications
- Operation: Handheld, non-electric portioning tool
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice settings to dispense uniform quantities of food products such as batter, mousse, and condiments. The CAC China SICD-40S Squeeze Disher features a durable stainless steel construction, a 0.88 oz. capacity, and an ambidextrous handle, making it suitable for various mid-volume food preparation tasks. Installed in bakery stations, catering lines, or snack service areas, this disher supports efficient and consistent portioning, enhancing workflow and product presentation in moderate throughput environments.
Top foodservice dishers for medium-volume hospitality settings
Reliable, durable, and precision-engineered, the CAC China SICD-40S Squeeze Disher offers consistent portions in busy kitchens requiring efficient manual food handling. Its stainless steel build and ergonomic design make it ideal for bakery, catering, or snack bar operations supporting moderate throughput. Manufactured by CAC China, model SICD-40S ensures precise, quick portioning for high-quality presentation and operation in commercial kitchen settings.
- Medium-volume operation — suited for restaurant prep lines
- Compact commercial equipment — minimal storage footprint
- Disher for standard round bowl — precise food portions
- Moderate throughput — supports busy food prep areas
- Manual food portioning — eliminates dependency on powered equipment
Why Choose CAC China SICD-40S
Why Choose CAC China SICD-40S Squeeze Disher is its robust stainless steel construction, ergonomic ambidextrous handle design, and reliable portioning accuracy. This model's simple disassembly process and dishwasher-safe components simplify cleaning routines, while its durable materials withstand the rigors of daily use. The compact size and manual operation support efficient workflow in moderate-volume foodservice environments, making it a preferred choice over less durable or non-ergonomic alternatives.
- Built with corrosion-resistant stainless steel for longevity
- Ambidextrous handle enhances ergonomic comfort for all users
- Compact design optimized for high-frequency use
- Standard round bowl with precise 0.88 oz. capacity
- Supports quick disassembly for simplified cleaning
