The CAC China SICD-40OD Thumb Disher #400.72 Oz. Stainless Steel Scoop is a professional-grade portioning tool designed for precise food service applications. Crafted from durable stainless steel with a plastic orchid handle, this standard round bowl disher features a #40 size and a 0.72 oz. capacity, suitable for uniform portion control in commercial kitchens. Its thumb press mechanism allows for quick, hygienic discharging of food items, making it ideal for institutions such as restaurants, cafeterias, and catering operations that require consistent product segmentation. The model’s robust construction and NSF certification ensure compliance with industry standards for sanitation and operational efficiency.
Top CAC China SICD-40OD Features
The CAC China SICD-40OD disher is engineered for reliable performance in commercial foodservice environments, offering precise portion control with a durable stainless steel bowl and ergonomic orchid handle. Its thumb press operation facilitates efficient workflow, reducing fatigue during repetitive tasks. Designed for easy cleaning and maintenance, this product withstands rigorous daily use while maintaining hygienic standards. Perfect for high-use settings, it enables consistent food presentation across various service stations. The compact, sturdy design integrates seamlessly into busy kitchen routines, enhancing productivity and portion accuracy.
- Functionality: Precise portioning with a #40 size, 0.72 oz. capacity
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease of Use & Maintenance: Ergonomic orchid handle with thumb press mechanism
- In-Use Scenarios: Suitable for portioning sauces, batters, or fruits in catering
- Workflow Integration: Streamlines repetitive serving tasks efficiently
Designed for operators requiring consistent food portions in fast-paced commercial kitchens
CAC China SICD-40OD Technical Specs
The CAC China SICD-40OD utilizes a stainless steel construction complemented by a plastic handle for durability and ease of sanitation. This model features a manual thumb press operation, facilitating swift food discharging without misfiring or jamming. It is suitable for applications demanding precise portioning, such as dessert stations or prep lines, with a capacity of 0.72 ounces, and measures approximately [insert dimensions if known]. With a standard NSF certification, it adheres to sanitation standards essential for food safety. The disher's operating temperature range is conducive to typical kitchen environments, and its straightforward disassembly supports cleaning routines. The unit's weight and construction optimize handling for quick, repetitive tasks in moderate workload kitchen settings.
- Capacity: 0.72 oz. per portion
- Material: Stainless steel bowl with plastic handle
- Dimensions: Approximate size based on model specifications
- Construction & Finish: Commercial-grade, corrosion-resistant stainless steel
- Food Safety: NSF certified for sanitation and safety
- Temperature Range: Suitable for typical kitchen operation environments
- Cleaning & Maintenance: Disassembly easy for routine sanitation practices
- Usage Compatibility: Compatible with standard commercial kitchen utensils
Electrical Requirements: Not applicable, manual operation only
Operational Environment: Suitable for moderate-volume foodservice operations
Installation & Setup: No electrical or plumbing connection required
Material Finish: Polished stainless steel exterior
Size & Weight: Approximately [insert weight], designed for ergonomic handling
What is a commercial disher?
A commercial disher is a food portioning implement used in high-volume foodservice settings for accurate, consistent serving of ingredients. Typically made from stainless steel or durable plastics, these tools are essential for maintaining portion control in fast-paced kitchens such as cafeterias, buffets, and catering operations. The CAC China SICD-40OD disher, with its #40 size and 0.72 oz. capacity, is installed in numerous food prep stations for uniform servings of sauces, batters, or fruits. Its ergonomic thumb press functionality and corrosion-resistant construction make it suitable for medium workload environments, streamlining workflow in commercial kitchens and ensuring efficient product presentation.
Top Foodservice Disher for Medium-Volume Kitchen Operations
The CAC China SICD-40OD disher provides reliable portioning and durable construction, making it suitable for medium-volume foodservice environments like cafes and institutional kitchens. Built with stainless steel and ergonomic features, it enhances operational efficiency during repetitive serving tasks. Its NSF certification ensures compliance with sanitation standards, optimizing workflow in busy settings. CAC China model SICD-40OD excels in consistent portion control for diverse food applications across commercial kitchens.
- Operation Type — Designed for medium-volume kitchen workflows
- Kitchen Type — Compact yet robust for commercial spaces
- Foodservice Category — Ideal for beverage stations and dessert prep
- Workload Qualifier — Suitable for moderate throughput demands
- Use Case — Portioning sauces, toppings, and ingredients efficiently
Why Choose CAC China SICD-40OD?
The CAC China SICD-40OD stands out with its corrosion-resistant stainless steel bowl and ergonomic orchid handle, ensuring longevity and comfort in daily use. Its thumb press mechanism offers precise, hygienic portion control, while its NSF certification guarantees industry-standard sanitation. Unlike competitor models, this disher's compact, durable design simplifies handling and cleaning, improving operational productivity and consistency in commercial kitchens.
- Compact Footprint: Fits seamlessly into tight kitchen stations
- Premium Materials: Stainless steel ensures longevity and sanitation
- Hygienic Operation: Thumb press for quick, contamination-free discharging
- Industrial-Grade Construction: Designed for high-use environments
- Easy Maintenance: Disassembles quickly for cleaning routines
