The CAC China SICD-30S Squeeze Disher #301.25 Oz. Ambidextrous is a professional-grade food service tool designed for precise portioning in commercial kitchens. This stainless steel disher features a #30 capacity, equating to 1.25 ounces per scoop, optimized for consistent serving of batter, sauces, or small food portions. Its ambidextrous handle allows ergonomic comfort for both right- and left-handed operators. Crafted with durable stainless steel and equipped with a squeeze handle mechanism, this tool facilitates efficient workflow for high-volume dessert stations, bakery sections, and catering operations demanding reliable performance and easy sanitation.
Top CAC China SICD-30S Features
The CAC China SICD-30S Squeeze Disher combines precision engineering with robust stainless steel construction, enabling rapid and uniform portioning across diverse foodservice environments. Its ambidextrous handle design reduces operator fatigue, while the high-quality materials ensure longevity in demanding use. Suitable for handheld operation, it supports quick portion release, minimizing waste and optimizing throughput in bakery, buffet, and deli applications.
- Functionality: Consistent 1.25 oz. portions for tabletop service
- Durability Traits: Made from high-grade stainless steel for corrosion resistance
- Ease of Use & Maintenance: Squeeze handle for smooth operation, simple cleaning
- Application Fit: Fits comfortably in hand for efficient food portioning
- Workflow Benefit: Supports fast, accurate serving in high-traffic settings
Ideal for commercial kitchens requiring precise, reliable portioning tools.
SICD-30S Technical Specs
The CAC China SICD-30S is engineered as a self-contained handheld disher constructed from stainless steel, offering resistance to corrosion and wear. Its model number SICD-30S indicates a 1.25 oz. capacity with a #30 sizing. Designed for moderate-volume applications, this disher operates without electrical requirements, relying solely on manual actuation. It supports continuous operation in fast-paced environments such as bakeries, cafeterias, and catering services. Its dimensions are tailored for ergonomic handling, while the stainless steel finish ensures ease of cleaning and sanitation. The unit's durable construction withstands frequent wash cycles, maintaining performance over extended use, and its compact form facilitates storage and integration into busy food prep workflows.
- Dimensions: Compatible with standard food prep stations
- Material: High-quality stainless steel for durability and hygiene
- Capacity: 1.25 oz. portions, #30 disher size
- Operation: Manual squeeze handle for effortless portioning
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitizing
- Color/Finish: Stainless steel exterior for professional presentation
What is a commercial disher?
A commercial disher is a hand-held portioning tool used in foodservice settings to deliver uniform food servings efficiently. The CAC China SICD-30S Squeeze Disher is designed for high-volume food preparation, installed in bakery, buffet, and catering workflows. Equipped with a stainless steel bowl and squeeze handle, it provides precise volumes of 1.25 ounces per scoop, supporting consistent presentation and minimizing waste. Its ergonomic design and durable construction make it suitable for frequent use in demanding environments, assisting kitchen staff in maintaining quality and speed during service.
Top Foodservice Disher for Medium-Volume Food Operations
The CAC China SICD-30S Squeeze Disher is a high-performance tool built for medium-volume foodservice applications, including bakery prep, buffet lines, and catering. Its robust stainless steel construction and ambidextrous handle design deliver precision and comfort, ensuring reliable portion control and sanitation in busy commercial kitchens. CAC China model SICD-30S supports efficient workflow and consistent product presentation for professional foodservice providers.
- Operation Type — suitable for medium-volume bakery and buffet stations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — effective for bakery, catering, and buffet service
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for manual batter, sauce, and condiment portioning
Why Choose CAC China SICD-30S?
The CAC China SICD-30S Squeeze Disher stands out with its durable stainless steel construction, ambidextrous ergonomic design, and precise portioning capabilities, surpassing typical plastic or lower-grade tools. Its corrosion resistance, ease of cleaning, and reliable portion consistency streamline food prep tasks in professional kitchens, providing improved sanitation and operational efficiency compared to similar models.
- Compact footprint for updating tight food prep areas
- Self-contained, manual operation supports mobile and countertop use
- Constructed from food-safe stainless steel for long-term durability
- Designed for consistent 1.25 oz. servings—ideal for bakery or condiment portions
- Built for restaurant-ready throughput in busy foodservice environments
