The CAC China SICD-30BK Thumb Disher #301 Oz. Stainless Steel Scoop is a dependable tools designed for portion control in commercial foodservice environments. Made from durable stainless steel with a precision #30 disher size and a black plastic handle, this scoop offers consistent and efficient food portioning. Its sturdy construction ensures longevity under frequent use, making it suitable for high-turnover kitchens, buffets, and catering operations. Its ergonomic design and corrosion-resistant materials facilitate ease of cleaning, while the precise scoop volume of 1 oz. supports accurate recipe execution and waste reduction in busy culinary settings.
Top CAC China SICD-30BK Features
This CAC China disher features a stainless steel bowl with a #30 capacity and a black handle, optimized for durability and ergonomic comfort in high-volume kitchens. Its single-piece construction ensures easy cleaning and maintenance, while the precise 1 oz. portioning helps streamline workflow and portion consistency. The NSF-approved design supports sanitation standards, reducing cross-contamination risks during food handling. Ideal for fast-paced food prep, this tool integrates seamlessly into standard kitchen stations, enhancing efficiency in portioning tasks for baked goods, toppings, and side dishes.
- Corrosion-resistant stainless steel bowl for long-term durability
- Precisely engineered #30 disher size for accurate portioning
- Ergonomic black handle for comfortable grip during extended use
- Easy to clean and maintain with seamless construction
- Ideal for high-volume foodservice operations requiring consistent portion control
Designed for commercial kitchens needing reliable portion tools for baked goods, toppings, or pre-measured servings—perfect for restaurateurs and caterers.
SICD-30BK Technical Specs
The CAC China SICD-30BK model features a stainless steel construction with a black handle, providing excellent chemical resistance and temperature tolerance. It operates as a manual portioning tool with a 1 oz. disher volume, suitable for consistent serving sizes in various foodservice settings. The tool measures approximately 15.2 cm in length, with a bowl diameter designed to optimize grip and portion accuracy. Its NSF approval confirms compliance with sanitation standards, ensuring safe, hygienic handling of food. With a full stainless steel bowl and a plastic handle, it offers straightforward cleaning and maintenance, supporting high hygiene standards in busy kitchens. This disher is built to withstand daily use in moderate throughput environments, delivering precise portions in a compact form factor to maximize workspace efficiency.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Stainless steel bowl and plastic handle, corrosion-resistant
- Dimensions: Length approximately 15.2 cm (6 inches); bowl diameter: specific measurement not provided
- Material Safety: Food-grade stainless steel and durable plastic handle for sanitation
- Temperature Resistance: Operates effectively within standard kitchen temperature ranges
- Cleaning & Maintenance: Seamless design allows easy hand washing, disassembly unnecessary
- Usage Compatibility: Suitable for both hot and cold foods, manual application required
- Storage Features: Compact size facilitates easy storage in standard utensil drawers or racks
What is a commercial disher?
A commercial disher is a food portioning tool designed to deliver consistent servings in professional kitchen settings. The CAC China SICD-30BK Thumb Disher features a stainless steel bowl with a #30 size, offering a 1 oz. capacity—ideal for bakery, cafeteria, and catering applications. Installed primarily for portion control, it facilitates high throughput in busy environments, ensuring uniform presentation and minimizing waste. Known for its durability and ease of cleaning, this tool supports efficient workflow in moderate-volume foodservice operations, making it a practical component of standard commercial kitchen equipment.
Top Foodservice Disher for moderate-volume restaurant service
Designed for reliable portioning, the CAC China SICD-30BK stainless steel scoop ensures consistent servings in moderate throughput food operations, combining durability with ergonomic ease. The #30 size and NSF approval support efficient workflow in busy food prep areas, making it suitable for bakeries, buffets, and casual dining establishments.
- Moderate-volume workflow — suitable for small to medium restaurant kitchens
- Compact footprint — fits easily into crowded prep stations
- Commercial foodservice tool — supports consistent portion control
- Food safety compliant — NSF approved for hygienic operation
- Precision sizing — 1 oz. servings for accurate portioning
Why Choose CAC China SICD-30BK Disher?
Why choose the CAC China SICD-30BK thumb disher over comparable models? Its robust stainless steel construction provides longevity and resistance to rust, while the ergonomic handle enhances user comfort during extended use. The design emphasizes easy cleaning and sanitation, supporting efficient maintenance in high-turnover kitchens. Its precise portioning reduces waste and ensures consistency, improving overall operational efficiency without sacrificing durability or hygiene standards.
- Long-lasting stainless steel with corrosion resistance
- Designed for precise 1 oz. servings
- Ergonomic handle reduces hand fatigue
- Seamless, easy-to-clean construction
- Compact, restaurant-ready design supports busy workflows
