The CAC China SICD-24S Squeeze Disher #241.3 Oz. Ambidextrous is a professional-grade food portioning tool designed for commercial kitchens requiring precise and efficient ingredient dispensing. Constructed from high-quality stainless steel, this disher features a #24 capacity, capable of handling 1.3 ounces per scoop, and is suitable for foodservice operations with moderate throughput. Its ambidextrous design ensures ergonomic handling for diverse staff members, while the squeeze handle facilitates quick, uniform portioning of food items such as batter, dough, or sauces. As a standard round bowl disher, it integrates seamlessly into food prep workflows requiring consistent portion sizes and durable, easy-to-maintain equipment. Ideal for mid-volume restaurant service, catering, and institutional kitchens focused on portion control and sanitation excellence.
Top CAC China SICD-24S Features
The CAC China SICD-24S squeeze disher offers precise food portioning with its stainless steel construction and ambidextrous handle for ergonomic use. Easily operated with one hand, its durable build withstands daily commercial use in food prep areas. The 1.3 oz. capacity suits moderate throughput workflows, and the smooth squeeze handle ensures consistent scoops, streamlining kitchen throughput. Designed for easy cleaning and maintenance, it withstands frequent sanitation cycles, making it ideal for busy foodservice environments requiring reliable, high-quality tools.
- Functionality: Ambidextrous handle for versatile operation and efficient portioning
- Durability traits: Made with food-safe stainless steel for long-lasting use
- Ease of use: Squeeze handle allows quick, consistent scoops with minimal effort
- Practical fit: Designed for moderate-volume food preparation and portion control
- Workflow integration: Suitable for quick-paced kitchens needing reliable and hygienic tool handling
Ideal for mid-volume food prep requiring precise, sanitary portioning in commercial kitchens.
SICD-24S Technical Specs
The CAC China SICD-24S squeeze disher is engineered for durability and performance, featuring stainless steel construction with a handle color in solid metal finish. Its model number SICD-24S and manufacturer part # SICD-24S indicate a reliable, standard round bowl style designed for moderate workload kitchens. The product operates in a typical food prep environment with a clean, food-safe surface that is easy to disassemble for maintenance. With a capacity of 1.3 ounces, it efficiently dispenses consistent food portions suitable for restaurant, catering, or institutional operations. Weighing approximately a few pounds, it supports easy handling and cleaning routines.
- Material: Stainless steel for corrosion resistance and easy cleaning
- Capacity: 1.3 oz. per scoop with #24 disher size
- Handle: Solid metal handle for durability and grip
- Disher style: Squeeze handle design for quick food portioning
- Dimensions: Standard size suited for commercial food prep stations
- Food safety: Food-grade material with compatibility for frequent sanitation
- Power Requirements: None (manual operation)
- Construction: Stainless steel body and handle for longevity
- Size Compatibility: Fits standard food service utensil racks and storage
- Cleaning Routine: Disassemble for hand washing; dishwasher safe
- Design Features: Ambidextrous handle, corrosion-resistant finish, compact footprint
- Maintenance: Minimal upkeep required due to durable materials
What is a commercial disher?
A commercial disher is a foodservice tool designed for precise, uniform portioning of ingredients or prepared foods in high-volume environments such as restaurants, cafeterias, or catering operations. The CAC China SICD-24S Squeeze Disher features a stainless steel bowl and squeeze handle for ergonomic use, capable of dispensing 1.3 ounces per scoop. Installed in food prep stations or buffet lines, it ensures consistency and efficiency in portion control, making it well-suited for mid-volume culinary applications focused on productivity and sanitation.
Top Disher for foodservice operations requiring consistent portioning
This standard round bowl disher from CAC China, the SICD-24S, exemplifies durable construction and precise functionality. Built for moderate throughput environments, it ensures uniform portioning with its ambidextrous handle, stainless steel surface, and easy-to-clean design, making it ideal for restaurants, cafeterias, and catering establishments.
- Operation type — Suitable for mid-volume food prep kitchens
- Kitchen type — Compact commercial spaces and buffets
- Foodservice category — Designed for portion control in restaurant services
- Workload qualifier — Handles moderate daily throughput
- Use case — Efficient and sanitary food ingredient dispensing
Why Choose CAC China SICD-24S?
Developed with high-quality stainless steel and a user-friendly squeeze handle, the CAC China SICD-24S disher offers reliable performance for demanding commercial kitchens. Its ambidextrous design and durable construction stand out from competitor models, providing superior ease of use, sanitation, and consistent portioning. This model enhances workflow efficiency and ensures hygienic food handling in busy environments.
- Compact footprint optimized for space-limited kitchen prep areas
- Self-contained manual operation reduces dependence on electricity
- Corrosion-resistant stainless steel body ensures longevity
- Designed for easy disassembly and cleaning for daily sanitation cycles
- Uniform portioning accuracy supports quality consistency
