The CAC China SICD-24RD Thumb Disher, part of the professional-grade disher category, is designed for precise food portioning in commercial kitchens. Constructed from durable stainless steel with a vibrant red plastic handle, this #24 size scoop offers a capacity of 1.3 ounces, making it ideal for consistent, portion-controlled servings in foodservice environments such as cafeterias, buffets, and catering operations. Its thumb press mechanism facilitates quick, hygienic dispensing, ensuring efficiency in high-paced workflows. With its robust stainless steel bowl and ergonomic handle, it withstands daily use while maintaining sanitation standards essential for commercial food prep.
Top CAC China SICD-24RD Features
The CAC China SICD-24RD disher integrates a stainless steel bowl with a user-friendly thumb press for accurate portion control, suitable for food prep and plating tasks in busy kitchens. Its stainless steel construction ensures longevity, while the red handle enhances grip visibility. Designed for easy cleaning and maintenance, this scoop optimizes workflow by enabling quick, consistent servings. It’s ideal for high-volume foodservice use, including prep stations and buffet lines, supporting sanitary processing with its NSF approval.
- Precision portioning: 1.3 oz. capacity for consistent servings
- Durable materials: Stainless steel bowl resists corrosion and deformation
- Ergonomic grip: Red plastic handle provides slip-resistant handling
- Hygienic operation: Easy to clean and sanitize regularly
- Streamlined workflow: Thumb press allows fast, one-handed dispensing
Suitable for foodservice establishments requiring precise, durable scoops for portion control.
SICD-24RD Technical Specs
The CAC China SICD-24RD disher is built with a stainless steel bowl measuring approximately 4.8 inches in diameter, with a handle length of about 5.5 inches, and is rated for daily use in commercial environments. Its design features a thumb press mechanism requiring minimal force, facilitating quick operation. The scoop is NSF certified, ensuring compliance with sanitation standards. It operates without electrical requirements, relying solely on manual force, and is designed to withstand typical kitchen temperatures from 32°F to 212°F. Its construction includes a stainless steel bowl and a heat-resistant, colored plastic handle, making it suitable for extensive handling in high-volume food prep areas. The overall weight of the scoop is approximately 0.3 lbs, with dimensions optimized for ergonomic use and ease of storage. Regular cleaning involves hand washing with warm, soapy water and periodic inspection of the thumb press components. The scoop’s compact size ensures efficient storage and quick access within busy kitchen environments.
- Capacity: 1.3 oz. (approx. 36 ml) food portions
- Material: Stainless steel bowl with plastic handle
- Temperature range: 32°F to 212°F (0°C to 100°C)
- Dimensions: Bowl diameter ~4.8 inches, handle length ~5.5 inches
- Weight: 0.3 lbs (136 grams)
- Certification: NSF approved
- Cleaning: Hand wash with warm, soapy water for sanitation
What is a commercial disher?
A commercial disher is a professional food portioning tool used in high-volume foodservice operations to dispense consistent servings of ingredients or prepared foods. The CAC China SICD-24RD disher, with its stainless steel bowl and ergonomic thumb press mechanism, is designed for precise, uniform portions, suitable for applications such as ice cream, batter, or vegetable servings. Installed in prep stations, buffets, and catering lines, it supports efficient workflow and portion accuracy, making it ideal for institutional kitchens and restaurants aiming for product consistency and sanitation compliance.
Top Industrial Disher for Foodservice Operations
The CAC China SICD-24RD is a top commercial disher built for medium workload foodservice environments requiring reliable, consistent portioning. Designed for use in institutional kitchens and cafeterias, it provides durable stainless steel construction with a quick-action thumb press. The model’s ergonomic features ensure smooth operation, supporting efficient food prep and presentation in moderate throughput settings. CAC China’s reputation for quality ensures long-term performance in demanding culinary environments.
- Operation type — Suitable for prep stations and buffet lines
- Kitchen setting — Ideal for institutional and quick-serve restaurants
- Foodservice category — Perfect for portioning toppings, batters, and salads
- Workload qualifier — Designed for moderate throughput daily use
- Use case — Efficient for manual portioning in high-volume kitchens
Why Choose CAC China SICD-24RD Disher
Why choose the CAC China SICD-24RD Thumb Disher over other similar tools is its combination of durable stainless steel construction, ergonomic design, and NSF approval, ensuring longevity, sanitation, and precise portioning. Its robust materials and straightforward operation benefit high-volume food prep environments by supporting quick, consistent servings and easy maintenance, making it a key component in professional kitchen equipment for reliable performance over time.
- Self-contained stainless steel bowl minimizes contamination risks
- Features a heat-resistant, textured red handle for secure grip
- Compact, lightweight design optimizes storage and handling efficiency
- Manual thumb press for fast, one-handed portion control
- Suitable for continuous use in busy foodservice facilities
