CAC China SICD-20YL 1.6 Oz Thumb Disher Manual Stainless Steel Yellow Handle

The CAC China SICD-20YL Thumb Disher #201.6 Oz. Stainless Steel Scoop is a high-performance foodservice utensil designed for precise portioning in commercial kitchen environments. Crafted from durable stainless steel with a yellow plastic handle, this standard round bowl disher features a thumb press mechanism suitable for efficient operation. It is optimized for applications requiring uniform food portions, such as bakery, cafeteria, and catering operations, with a capacity of 1.6 ounces per scoop. Its robust construction ensures longevity under frequent use, making it an essential tool for professional food prep and serving workflows.

Top CAC China SICD-20YL Features

The CAC China SICD-20YL Thumb Disher offers precise, consistent portion control with a stainless steel scoop that resists corrosion and maintains structural integrity. Its ergonomic yellow handle provides a secure grip and easy maneuverability, reducing hand fatigue during extended use. The thumb press style facilitates swift, one-handed operation ideal for high-volume settings. Designed for easy cleaning, it withstands rigorous sanitation routines, making it suitable for busy commercial kitchens. Its compact, lightweight profile simplifies storage and enhances workflow efficiency in food prep stations.

• Functionality: Precise 1.6 oz. portioning for consistent servings
• Material Durability: Construction from stainless steel prevents corrosion and withstands heavy use
• Ease of Maintenance: Food-safe, dishwasher-safe design simplifies cleaning routines
• Use Case: Ideal for bakery dough, salad toppings, and dessert servings
• Workflow Benefit: Ergonomic thumb press reduces fatigue and speeds up service

Designed for high-volume bakery or cafeteria food prep environments requiring uniform portions and easy sanitation.

CAC China SICD-20YL Technical Specs

The CAC China SICD-20YL Thumb Disher features a stainless steel bowl with a 1.6 oz. capacity and a yellow handle for visibility. It operates in a manual mode with a thumb press mechanism, requiring no electrical connection. Its construction provides resistance to corrosion and thermal exposure, supporting daily sanitation in commercial kitchens. The overall dimensions of the scoop are optimized for ergonomic handling, with a weight designed for balanced control. The unit is constructed from food-safe, durable materials suitable for frequent cleaning and maintenance. It is typically used in moderate throughput foodservice operations, installed in bakery stations, salad bars, or dessert prep areas. The product ships in cases of 36 units, making it suitable for bulk purchase and everyday kitchen use.

• Capacity: 1.6 ounces per scoop
• Material: Stainless steel with plastic handle
• Handle Color: Yellow
• Operation: Manual thumb press for portion control
• Dimensions: Standard size for ergonomic grip

What is a commercial disher?

A commercial disher is a handheld, portioning tool designed for uniform food servings in professional foodservice settings. The CAC China SICD-20YL is a stainless steel, thumb-press style disher with a 1.6 oz. capacity, commonly used for bakery, salad, and dessert applications. Its durable construction and ergonomic handle facilitate consistent portions and efficient workflow, making it suitable for use in bakeries, cafeterias, and catered events, particularly in medium-volume food production where precision and sanitation are priorities.

Top Standard Round Bowl Dishers for Food Preparation in Hospitality

Built with durable stainless steel and ergonomic design, the CAC China SICD-20YL standard round bowl disher ensures consistent food portions in medium-volume kitchen environments, optimizing workflow efficiency and sanitation. It is ideal for bakery, catering, and cafeteria service applications. CAC China #201.6 Oz. stainless steel scoop is engineered for reliability and precision in professional food handling.

• Operation — manual thumb press for swift portioning
• Kitchen Type — suitable for bakery, salad bars, and dessert stations
• Foodservice Category — standard round bowl dishers for diverse applications
• Workload Qualifier — moderate throughput handling
• Use Case — efficient food portioning in commercial kitchens

Why Choose CAC China SICD-20YL?

The CAC China SICD-20YL distinguishes itself with a robust stainless steel construction that resists corrosion and enduring multiple sanitation cycles. Its ergonomic, lightweight design combined with a reliable thumb press mechanism enhances productivity, reduces user fatigue, and ensures uniform portions. Compact and easy to clean, this disher integrates seamlessly into busy kitchen workflows, elevating operational efficiency compared to standard models with bulkier profiles or less durable materials.

• Self-contained, corrosion-resistant stainless steel build
• Compact footprint for optimized storage and handling
• Ergonomic thumb press reduces operator fatigue
• Designed for frequent sanitation and easy cleaning
• Ideal for medium-volume food prep workflows