The CAC China SICD-20S Squeeze Disher #201.66 Oz. Ambidextrous is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Constructed from durable stainless steel with a solid metal handle, this standard round bowl disher features a #20 size and a 1.66 oz. capacity, suitable for handling a variety of food products. Its ambidextrous design ensures ergonomic comfort for both right- and left-handed operators, making it an essential utensil for restaurants, cafeterias, and catering operations prioritizing consistency and sanitation. The model’s technical specifications include a stainless steel construction and a squeeze handle for efficient operation, tailored for high-volume food production environments requiring accurate portioning of ingredients or prepared foods.
Top CAC China SICD-20S Features
The CAC China SICD-20S Squeeze Disher offers robust stainless steel construction and a corrosion-resistant handle suited for daily commercial use. Its ambidextrous design ensures versatile handling, while the squeeze handle mechanism provides rapid, controlled portioning. Ideal for high-turnover foodservice outlets, the disher’s 1.66 oz. capacity and ergonomic design streamline workflow, minimize cross-contamination risk, and facilitate fast, consistent dispensing during busy service periods.
- Precisely controlled portions: 1.66 oz. capacity for accurate servings
- Durable stainless steel: corrosion-resistant for extended commercial use
- Ergonomic ambidextrous handle: comfortable for right- and left-handed operators
- Fast operation and easy maintenance: squeeze handle promotes quick, effortless dispensing
- Workhorse for high-volume kitchens: reliable performance in busy foodservice settings
Designed for portioning condiments, batter, or toppings efficiently in commercial restaurant kitchens.
SICD-20S Technical Specs
The CAC China SICD-20S model features a stainless steel construction with a solid metal handle, measuring approximately 15 inches in length to support comfortable grip and leverage. It handles typical workloads with a 1.66 oz. portion capacity, perfect for high-volume dispensing tasks. The disher operates via a squeeze handle with no electrical requirements, making it suitable for a variety of kitchen setups. Its food-safe, corrosion-resistant materials support hygienic cleaning routines, and the tool is straightforward to disassemble for sanitization. Designed without certification labels, it meets general safety and sanitation standards for commercial kitchen equipment. The disher’s dimensions and weight facilitate efficient storage and handling, fitted for countertop or utensil drawer placement.
- Material: Stainless steel for durability and easy cleaning
- Length: Approximately 15 inches for ergonomic handling
- Capacity: 1.66 oz. portion size for consistent servings
- Operation: Mechanical squeeze handle for hands-free portioning
- Cleaning: Disassemblable for routine sanitation in commercial environments
- Food safety: Material compatible with standard kitchen cleaning protocols
What is a commercial disher?
A commercial disher is a foodservice utensil designed for portioning ingredients, toppings, or prepared foods precisely and efficiently within high-volume kitchen operations. This model features a stainless steel body, a #20 size disher with a 1.66 oz. capacity, and a squeeze handle for fast operation, suitable for installations in restaurant prep stations, cafeteria lines, or catering services. It facilitates consistent output, hygienic handling, and ease of cleaning, making it an essential tool for mid-volume food portions in busy settings like cafeterias or catering kitchens, with applications that require reliable and uniform food dispensing.
Top Standard Round Bowl Dishers for Foodservice Operations
Reliable and robust, standard round bowl dishers like the CAC China SICD-20S are built for consistent performance in commercial kitchens, ideal for mid-volume food portioning. They feature durable stainless steel construction and ergonomic squeeze handles, suited for food prep in restaurants, cafeterias, and catering environments requiring precise, repeatable servings of condiments, toppings, or batters during routine service.
- Operation type — for general food prep in busy kitchens
- Kitchen setting — suitable for cafeteria, quick-serve, or catering venues
- Foodservice category — designed for portion control and ingredient handling
- Workload qualifier — optimized for moderate throughput demands
- Use case — efficient dispensing of toppings, batter, or sauces
Why Choose CAC China SICD-20S?
Choosing the CAC China SICD-20S Squeeze Disher enhances operational efficiency through durable stainless steel construction, ergonomic design, and reliable portioning for demanding commercial kitchens. Its ambidextrous handle and easy-to-clean features set it apart from typical food portioning tools, ensuring longevity and ease of maintenance while supporting high-volume foodservice workflows.
- Compact footprint suited for tight workspaces in commercial kitchens
- Self-contained operation minimizes maintenance and downtime
- Designed for consistent portioning in food prep stations
- High durability stainless steel extends product life cycle
- Ergonomic ambidextrous handle improves user comfort and efficiency
