The CAC China SICD-16S Squeeze Disher #162 Oz. Ambidextrous is a commercial-grade disher designed for precise portion control in foodservice operations. Crafted from durable stainless steel with a standardized #16 size capacity of 2 ounces, this ambidextrous scoop features a robust squeeze handle engineered for efficient manual dispensation. Its ergonomic design ensures ease of use in high-volume kitchens and is compatible with various food preparation workflows requiring consistent, accurate portioning of ingredients or finished products.
Top CAC China SICD-16S Features
The SICD-16S Squeeze Disher offers commercial kitchen users a reliable tool for accurate portioning with a stainless steel construction resistant to corrosion and impacts. Its ambidextrous handle design supports ergonomic handling, facilitating repetitive use in busy foodservice environments. The 2 oz. capacity ensures precise servings, while the squeeze mechanism allows quick, sanitary dispensation aligned with high-volume food preparation needs. Easy to disassemble and clean, it seamlessly integrates into standard prep stations and serves various culinary tasks from breading stations to bakery applications.
- Precise 2 oz. portion control for consistent servings
- Durable stainless steel construction withstands heavy use
- Ambidextrous, ergonomic handle for balanced grip and comfort
- Effortless squeeze mechanism for quick food dispensing
- Simple disassembly supports sanitary cleaning and maintenance
Ideal for commercial kitchens requiring accurate ingredient portioning and efficient workflow integration.
SICD-16S Technical Specs
The CAC China SICD-16S model features a stainless steel construction with a standard capacity of 2 ounces aligned with #16 disher sizing. Its style includes a reliable squeeze handle designed for repetitive use, supporting moderate-volume foodservice tasks. The unit measures approximately [insert dimensions if available], providing a compact footprint suitable for busy prep stations. Operated manually, it requires no electrical connection, and its corrosion-resistant material allows for straightforward cleaning—either disassembly or surface wiping—to maintain food safety standards. The disher’s handle color is solid metal, matching its high-impact construction, optimized for consistent performance in diverse kitchen environments. It is shipped in a case quantity of 48 units, designed to support high-turnover settings such as bakery production lines, buffets, and catering services.
- Capacity: 2 oz. (standard #16 size)
- Material: Stainless steel for durability and sanitation
- Handle: Solid metal, ergonomic, ambidextrous design
- Dimensions: Approximately standard size for efficient storage
- Cleaning: Disassembly or surface wipe for easy maintenance
- Operation: Manual squeeze action, non-electric
What is a commercial standard round bowl disher?
A commercial standard round bowl disher is a manual portioning tool used in foodservice environments to dispense consistent sizes of ingredients or finished products. The SICD-16S model from CAC China is a proven example, featuring stainless steel construction and a squeeze handle for efficient operation. Installed in bakery kitchens, buffets, or catering prep stations, it is ideal for mid-volume foodservice operations requiring precise, sanitary portion control, supporting fast and accurate dispensing of sauces, batter, or toppings with ease.
Top foodservice dishers for medium-volume restaurant applications
Designed for moderate throughput kitchens, the CAC China SICD-16S Squeeze Disher provides dependable portioning with high durability and ergonomic handling. Its stainless steel build and precise capacity make it suited for restaurant, bakery, and catering settings that demand consistency and sanitation. Engineered for operation in busy environments, it ensures efficient workflow and easy maintenance, supporting food quality and safety in professional food preparation.
- Manual operation ideal for small prep kitchens
- Compact footprint suitable for tight workspaces
- High-quality stainless steel for longevity and sanitation
- Supplies precise 2 oz. portions for consistent presentation
- Ergonomic, ambidextrous handle improves operator comfort
Why Choose CAC China SICD-16S Squeeze Disher
Why choose the CAC China SICD-16S Squeeze Disher over similar commercial dishers? Its stainless steel construction delivers exceptional durability and sanitation, while the ergonomic ambidextrous handle enhances comfort during extended use. The proven design supports efficient portioning workflows in high-demand foodservice settings, ensuring reliability and precision with minimal maintenance, making it a trusted tool for professional kitchens.
- Built with high-grade stainless steel for lasting performance
- Compact design fits seamlessly into various prep stations
- Enhanced ergonomic handle for operator comfort and control
- Reliable squeeze mechanism for quick, sanitary dispensation
- Designed for moderate-volume foodservice operations with consistent quality
