The CAC China SICD-16BL Thumb Disher #16 Stainless Steel Scoop is a commercial-grade portioning tool designed for precise, efficient food service operations. Constructed from durable stainless steel with a blue plastic handle, this 2 oz. disher features a thumb press mechanism to facilitate consistent portion sizes in high-volume kitchens. Its NSF certification confirms suitability for food safety standards, ideal for use in bakeries, catering, and institutional kitchens requiring uniformity and ease of cleaning. The model number SICD-16BL specifies a standard round bowl shape, supporting accurate food dishing with minimal effort, making it a key component in streamlined workflow for professional food prep environments.
Top CAC China SICD-16BL Features
The CAC China SICD-16BL Thumb Disher offers precision portion control with a 2 oz. capacity tailored for commercial foodservice. Its stainless steel construction ensures longevity under heavy use, while the blue handle provides ergonomic comfort during repeated dispensing. The thumb press style allows for quick, consistent servings, reducing waste and improving workflow efficiency. Ideal for high-volume kitchens, this disher simplifies batch preparation tasks and ensures uniform presentation of food products. Designed for straightforward cleaning and maintenance, it supports hygienic standards in busy culinary settings.
- Functionality: Precise 2 oz. portioning with thumb press operation
- Material durability: Made from rust-resistant stainless steel for extended service life
- Ease of maintenance: Dishwasher-safe design simplifies cleaning routines
- Workplace integration: Fits seamlessly into food prep lines for consistent portioning
- Workflow optimization: Reduces prep time with ergonomic handle and quick-release mechanism
Suitable for bulk food dispensing and portioning in commercial kitchens.
SICD-16BL Technical Specs
The CAC China SICD-16BL Thumb Disher features a stainless steel bowl with a #16 disher size, offering a 2 oz. capacity optimized for uniform servings. Its construction combines food-safe stainless steel with a blue plastic handle designed for comfortable grip and durability in demanding kitchen environments. The product measures approximately [dimensions from spec table if available], with a weight supporting reliable handling over extended use. Certified by NSF for food safety, it incorporates a thumb press mechanism for smooth operation—enabling quick portioning in moderate workload foodservice settings. The disher is compatible with standard dishwashing procedures, supporting sanitation protocols and easy maintenance. Its ergonomic design ensures safety during operation, with rounded edges and a sturdy handle supported by a corrosion-resistant build. Use in bakery, catering, or institutional applications benefits from consistent portion sizes that enhance presentation and operational throughput.
- Capacity: 2 oz. (approximately)
- Material: Stainless steel bowl with plastic handle
- Model number: SICD-16BL
- Dimensions: Approximately [insert dimensions]
- Weight: [insert weight]
- Temperature resistance: Suitable for standard food temperatures, dishwasher safe
- certification: NSF approved
- Handle color: Blue for visibility and comfort
- Construction: Heavy-duty stainless steel to withstand frequent use
What is a commercial disher?
A commercial disher is a professional portioning utensil used in high-volume foodservice settings for consistent and efficient food distribution. The CAC China SICD-16BL is a standard round bowl disher designed with a thumb press mechanism, made from stainless steel for durability and ease of cleaning. It is typically installed in bakery, catering, and institutional kitchens to facilitate precise serving sizes and improve workflow consistency. This model is ideal for moderate workload operations where uniform presentation and portion control are essential for quality and efficiency.
Top Standard Round Bow Disher for Moderate Foodservice Operations
The CAC China SICD-16BL standard round bowl disher provides reliable, uniform portioning with high durability and ergonomic design. Built for controlled throughput in commercial kitchens, it ensures consistent servings in food prep, catering, and institutional environments. CAC China SICD-16BL is optimized for performance and ease of maintenance in professional settings.
- Operation type — Suitable for medium-volume food preparation
- Kitchen space — Compact for efficient use in busy kitchens
- Foodservice segment — Ideal for catering and bakery applications
- Workload — Moderate throughput capacity for consistent service
- Use case — Precise food portioning for presentation and waste reduction
Why Choose CAC China SICD-16BL?
Why Choose CAC China SICD-16BL? This model stands out with its stainless steel construction and ergonomic handle, offering long-lasting reliability under frequent use. Its thumb press operation enhances portioning efficiency, supporting consistent food presentation in demanding foodservice environments. The disher’s design simplifies cleaning and maintenance, reducing downtime compared to less durable or more complex tools.
- Compact footprint optimizes storage and handling in busy kitchens
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- Ergonomic handle improves user comfort during extended use
- Designed for quick, precise dishing, minimizing waste
- Easy to clean and maintain for compliance with food safety standards
