The CAC China SICD-12S Squeeze Disher #122.75 Oz. Ambidextrous is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Crafted from durable stainless steel with a squeeze handle, this disher ensures efficient, hygienic operation for consistent food presentation. With a #12 size and 2.75 oz. capacity, it is optimized for high-volume portioning in bakery, catering, and restaurant settings, supporting accurate, ergonomic dispensing of semi-solid and portion-sensitive foods.
Top CAC China SICD-12S Features
The CAC China SICD-12S Squeeze Disher offers robust stainless steel construction with a solid metal handle for longevity, facilitating precise and consistent portioning in medium-volume foodservice environments. Its ambidextrous design supports both left- and right-handed users, while the ergonomic squeeze handle promotes ease of use and quick cleaning. Ideal for portioning batter, fillings, or sauces, it helps streamline workflow with a reliable, food-safe tool suitable for busy kitchens. Its 2.75 oz. capacity aligns with standard serving sizes, ensuring efficient operation during high-demand service periods.
- Functionality: Precise portion control with ergonomic squeeze handle for quick dispensing
- Durability traits: Made from high-quality stainless steel material resistant to corrosion
- Ease-of-use: Ambidextrous design reduces fatigue, easy to clean stainless scoop and handle
- Application: Ideal for bakery, catering, and quick-service restaurants handling semi-solid foods
- Workflow benefit: Supports efficient food portioning, reducing waste and enhancing productivity
Suitable for commercial kitchens requiring consistent food portioning in high-volume service.
SICD-12S Technical Specs
The CAC China SICD-12S Squeeze Disher features a durable stainless steel construction with a sleek, ergonomic design. It supports medium-volume foodservice operations with a 2.75 oz. capacity and is configured with a robust squeeze handle optimized for continuous use. This model is built for versatile applications, offering high corrosion resistance and ease of maintenance. Its dimensions accommodate efficient storage, and its construction withstands the rigors of busy kitchen environments. Operating reliably within standard kitchen temperature ranges, it simplifies portioning tasks for bakeries, cafeterias, and catering outlets. Its food-safe stainless steel is compatible with various cleaning routines, promoting sanitation and hygiene.
- Capacity: 2.75 oz. per portion
- Material: Food-grade stainless steel
- Handle: Solid metal, ambidextrous design
- Dimensions: Specific measurements support ergonomic handling
- Cleaning: Easily disassembled for thorough cleaning
- Temperature Range: Operates within standard kitchen temperature limits
- Usage Environment: Suitable for bakery, catering, snack bars, and fast-food outlets
- Electrical Requirements: Not electrically powered
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Capacity: 2.75 oz., ideal for consistent portioning
- Dimensions: Designed for streamlined storage
- Maintenance: Quick disassembly for sanitation and reassembly
- Food Safety: Compliant with food-contact standards, dishwasher safe
What is a commercial disher?
A commercial disher is a versatile foodservice tool used to allocate consistent portions of semi-solid or liquid foods in high-volume settings. The CAC China SICD-12S is a standard round bowl model with a squeeze handle, crafted from stainless steel for durability and hygiene. Typically installed in bakeries, cafeterias, or catering operations, it supports precise portioning of batter, fillings, or sauces, making it ideal for medium-volume foodservice environments demanding accuracy and efficiency.
Top foodservice tools for medium-volume bakery and catering operations
Reliable manual portioning tools like the CAC China SICD-12S facilitate efficient food preparation and presentation in medium-volume kitchens. Built with high-quality stainless steel, these dishers support ergonomic operation and quick cleaning, suited for busy bakery, catering, and restaurant workflows. The model’s balanced design and consistent capacity improve productivity in standard portioning tasks, ensuring accurate food servings with minimal waste.
- Operation type — medium-volume bakery and catering kitchens
- Kitchen setting — compact and efficient foodservice environments
- Food category — batter, fillings, sauces, and semi-solid foods
- Workload qualifier — moderate throughput for daily production
- Usage case — manual portion control in high-demand service scenarios
Why Choose CAC China SICD-12S Squeeze Disher
Why choose the CAC China SICD-12S over other dishers is its robust stainless steel construction, ambidextrous ergonomic handle, and reliable portioning consistency. Its sturdy design supports daily high-volume use while maintaining hygiene and ease of cleaning, enhancing operational efficiency. This model’s precise capacity and durable build make it a trusted choice for professional foodservice facilities aiming for uniform food presentation and quick workflow adaptation.
- Compact footprint: Fits seamlessly in tight kitchen spaces
- Self-contained design: No external components needed for operation
- Restaurant-ready performance: Supports consistent portioning during peak hours
- Durable materials: Corrosion-resistant stainless steel for long-term use
- Ergonomic squeeze handle: Supports comfortable, fatigue-free operation
