The CAC China SICD-12GN Thumb Disher #122.66 Oz. Stainless Steel Scoop is a commercial-grade foodservice utensil designed for precise portion control in high-demand kitchens. Constructed from durable stainless steel with a green handle, this disher features a thumb press mechanism for quick, sanitary portioning of food products. It is specifically built to handle consistent use in professional environments, making it ideal for restaurants, catering services, and institutional kitchens focused on efficiency and hygiene. With a capacity of 2.66 ounces and a model number SICD-12GN, this scoop provides reliable performance for medium-volume food operation workflows requiring accurate, uniform servings.
Top CAC China SICD-12GN Features
The CAC China SICD-12GN is engineered for commercial foodservice use, combining high durability with ergonomic design. Its stainless steel construction ensures longevity while facilitating easy cleaning and sanitation. The thumb press mechanism allows for quick serving, ideal for busy kitchens. The green handle provides a secure grip, reducing fatigue during extended use, and its NSF listing ensures compliance with food safety standards. This food scoop integrates seamlessly into prep lines and portioning stations, supporting efficient workflow management for moderate throughput settings.
- Functionality: Precise 2.66 oz. portioning with thumb press operation
- Durability: Made of corrosion-resistant stainless steel for extended lifespan
- Ease of Maintenance: Smooth surface for effortless cleaning and sanitization
- Work Environment Fit: Suitable for high-use commercial kitchens and catering prep
- Workflow Integration: Ergonomic handle optimizes gripping and reduces operator fatigue
Ideal for portioning bakery fillings, ice, toppings, or ingredients in medium-volume settings.
CAC China SICD-12GN Technical Specs
The CAC China SICD-12GN is a commercial foodservice disher featuring a stainless steel construction with a plastic green handle for enhanced durability and grip. Its thumb press style allows for efficient portioning, compatible with various kitchen workflows. The unit measures approximately X inches in width, Y inches in depth, and Z inches in height, with a weight of approximately X lbs, optimized for prolonged use without operator fatigue. It is designed for use in environments with operational temperatures up to a maximum of X°F/°C and is easy to disassemble for cleaning and maintenance. The NSF listing confirms its compliance with food safety standards for commercial kitchen equipment, making it suitable for food prep stations and portion control on busy service lines.
- Capacity: 2.66 ounces per disher
- Material: Stainless steel construction with plastic handle
- Disher Style: Thumb press for quick, consistent servings
- Dimensions: Approximately X x Y x Z inches
- Weight: X lbs (product weight)
- Temperature Resistance: Up to X°F/°C operating range
- Certification: NSF approved
- Cleaning: Dishwasher-safe, corrosion-resistant surface
- Electrical Compatibility: Not applicable in this manual disher
- Installation Requirements: Handheld ergonomic design for easy use in prep stations
- Maintenance: Disassemble handle for thorough cleaning
- Workflow Compatibility: Supports portion control in high-traffic restaurant kitchens
- Storage: Compact design for organizational efficiency
What is a commercial disher?
A commercial disher is a specialized utensil designed for precision portioning of food items in professional kitchens. The CAC China SICD-12GN is a standard round bowl disher with a thumb press mechanism, constructed from stainless steel for durability and ease of sanitation. It features a 2.66 oz. capacity, making it suitable for consistent servings of ingredients, toppings, or baked goods. Installed in food prep or serving lines, this disher is ideal for moderate-volume foodservice environments that require uniform portions, high efficiency, and reliable performance across daily operations.
Top standard round bowl dishers for moderate-volume foodservice
Built with high-quality stainless steel, the CAC China SICD-12GN supports precise portioning and durable operation, suitable for professional kitchens with moderate throughput. Its ergonomic design and NSF compliance make it ideal for food prep stations, ensuring consistent servings during busy service periods.
- Operation type — suitable for commercial kitchens with moderate workloads
- Kitchen type — designed for compact, space-efficient food prep areas
- Foodservice category — ideal for bakery, toppings, and ingredient portioning
- Workload qualifier — supports moderate throughput applications
- Use case — efficient manual portioning in restaurant and catering environments
Why Choose CAC China SICD-12GN Thumb Disher
Designed for durability and user efficiency, the CAC China SICD-12GN offers a high-quality stainless steel build with ergonomic features that enhance productivity. Its thumb press operation ensures quick, consistent servings in busy commercial kitchens, while its NSF certification guarantees food safety compliance. Compared to typical dishers, this model's robust construction and thoughtful design improve sanitation, reduce operator fatigue, and streamline portioning workflows, making it an optimal choice for commercial foodservice operations.
- Compact footprint fits in tight prep station spaces
- Self-contained stainless steel construction increases longevity
- Ergonomic handle reduces operator fatigue during extended use
- Optimized for quick sanitation and high-volume dispensing
- Designed for medium-volume foodservice applications, supporting efficiency
