The CAC China SICD-10S Squeeze Disher #103.2 Oz. Ambidextrous is a commercial-grade food portioning tool designed for precise, efficient serving in professional kitchens. Made from stainless steel with a squeeze handle, this scoop features a #10 disher size (3.2 oz.) suitable for consistent portion control of various food items. Its ambidextrous design ensures comfortable use for all operators, while the durable construction supports frequent, intensive use in high-volume foodservice environments. This model is engineered for reliability and ease of cleaning, supporting workflow integration in bakery, cafeteria, and catering operations. The SICD-10S is optimized for quick, accurate dispensing, making it ideal for quick-service restaurants and institutional kitchens requiring dependable utensil performance.
Top CAC China SICD-10S Features
The CAC China SICD-10S Squeeze Disher offers high precision and durability with stainless steel construction and a solid metal handle, ensuring longevity under constant use. Its ergonomic squeeze handle facilitates smooth operation, reducing operator fatigue during repetitive tasks. Designed for straightforward cleaning and maintenance, the user can disassemble easily for sanitation. Its ambidextrous design accommodates various user preferences while maintaining accurate portions, making it ideal for fast-paced foodservice settings. Precise capacity at 3.2 oz., combined with robust materials, enhances workflow and portion consistency for diverse culinary applications.
- Capacity: 3.2 oz. effective portion size ideal for uniform servings
- Material: Durable stainless steel for longevity and corrosion resistance
- Handle Design: Solid metal handle provides ergonomic, ambidextrous comfort
- Ease of Cleaning: Disassembly supports quick sanitation in commercial kitchens
- Application: Suitable for bakery, catering, and cafeteria portioning tasks
Optimal for medium-volume foodservice operations requiring precise, durable portioning equipment.
CAC China SICD-10S Technical Specs
The CAC China SICD-10S Squeeze Disher is a commercial foodservice utensil built from high-quality stainless steel, rated for daily, heavy-duty use. It features a #10 disher size (3.2 oz.), with an ambidextrous squeeze handle—solid metal, ergonomically designed for efficient operation. Designed for long-term reliability, its construction supports frequent cleaning and sanitization. The tool is lightweight yet robust, with precise portioning capacity suitable for bakery sandwiches, desserts, and appetizer servings. Approximate dimensions and weight include a stainless steel body optimized for balance and durability, supporting vigorous usage in kitchens with moderate throughput. It does not require electrical power, relying solely on manual operation for portion control, with easy disassembly for sanitation and maintenance.
- Disher Size: #10, with a 3.2 oz. capacity
- Construction: Stainless steel durable for frequent commercial use
- Handle: Solid metal, ergonomic, ambidextrous squeeze handle
- Cleaning: Easy disassembly supports sanitation routines
- Dimensions: Specific measurements support ergonomic handling in busy environments
- Usage: Designed to meet moderate throughput requirements in food prep and service
What is a commercial disher?
A commercial disher is a precision portioning utensil used in professional kitchens to dispense consistent food quantities efficiently. The CAC China SICD-10S is a stainless steel, ambidextrous handle device designed to deliver 3.2 oz. portions with each squeeze, making it suitable for bakery, catering, and cafeteria applications. Installed in food prep stations or serving lines, it supports accurate and rapid food portioning, ensuring uniform presentation and reducing waste in moderate-volume foodservice environments.
Top foodservice dishers for medium-volume restaurant service
Designed for dependable operation, the CAC China SICD-10S offers precise control and durable stainless steel construction. Ideal for cafeteria, bakery, and catering tasks, it supports consistent portioning with quick manual operation, making it effective for moderate throughput commercial kitchens. CAC China #103.2 Oz. Ambidextrous model ensures reliable performance during busy service periods.
- Medium-volume operation support for reliable food portioning
- Compact, ergonomic design suited for commercial kitchen workflows
- Robust stainless steel build for long-term durability
- Manual squeeze handle optimizes workflow efficiency
- Simple disassembly for sanitation without tools
Why Choose CAC China SICD-10S?
Compared to standard dishers, the CAC China SICD-10S combines premium stainless steel durability with a comfortable, ambidextrous handle for efficient portioning. Its sleek build and ease of maintenance support high-use food environments by enhancing operational speed and sanitation. This model's precise capacity and ergonomic design promote consistent servings, reducing waste and improving productivity in commercial kitchens.
- Built with high-grade stainless steel for longevity
- Self-contained design minimizes cleaning complexity
- Ambidextrous handle enhances usability for all staff
- Corrosion-resistant materials withstand frequent cleaning
- Optimized for consistent, accurate food portions in busy settings
