The CAC China SICD-10IV Thumb Disher #103.2 Oz. Stainless Steel Scoop is a commercial-grade food preparation tool designed for consistent portioning in professional kitchens. Crafted from durable stainless steel with an ivory plastic handle, this #10 capacity disher delivers 3.2 ounces of food per scoop, making it ideal for uniform servings of baked goods, ice, or other semi-solid foods. Its thumb press mechanism facilitates efficient operation, while the NSF certification confirms compliance with rigorous sanitation standards. The model is engineered for high-volume environments that require precise, reliable portion control, enhancing workflow efficiency and product presentation.
Top CAC China SICD-10IV Features
The CAC China SICD-10IV disher offers precise, consistent scooping suited for commercial kitchen operations, featuring a stainless steel bowl for durability, a hygienic ivory handle, and a thumb press activation system. Its ergonomic design supports repetitive use in busy foodservice settings, reducing fatigue. The scoop’s construction ensures easy maintenance, while its 3.2 oz. capacity enables quick portioning for bakery, catering, or cafeteria applications. Designed for seamless integration into high-throughput workflows, it optimizes serving efficiency and sanitation practices.
- Highly accurate portioning: Ensures uniform 3.2 oz. servings across batches.
- Durable stainless steel bowl: Resists corrosion and withstands frequent cleaning.
- Ergonomic ivory handle: Facilitates comfortable, secure grip during extended use.
- Easy to disinfect and maintain: Seamless design simplifies cleaning routines.
- Suitable for high-volume foodservice: Ideal for bakery, buffet, or cafeteria environments.
Optimal for high-capacity food portions requiring precise, hygienic tool operation
SICD-10IV Technical Specs
The SICD-10IV disher from CAC China features a straightforward, commercial-grade stainless steel construction with a 3.2 oz. (approximately 95 grams) capacity, designed for reliable performance in busy foodservice operations. It operates without electrical requirements, relying solely on manual thumb press activation. The scoop’s dimensions support ergonomic handling and efficient portioning, with a handle color in ivory for better visibility and hygiene. The NSF certification guarantees compliance with sanitation standards, ensuring suitability for frequent cleaning. Its durable stainless steel bowl resists corrosion, while the plastic handle maintains operator comfort during continuous use. The overall build promotes easy cleaning and maintenance, with a lightweight design optimized for fast-paced environments.
- Disher Size: #10 for 3.2 oz. servings
- Material: Stainless steel bowl with plastic ivory handle
- Dimensions: Appropriate for ergonomic grip and balanced weight
- Operation: Manual thumb press activation for quick portion release
- Certification: NSF approved for sanitation standards compliance
What is a commercial disher?
A commercial disher is a professional portioning tool used in foodservice settings to serve consistent quantities of food efficiently. The CAC China SICD-10IV is a stainless steel, thumb-press disher suited for high-volume environments such as bakeries, cafeterias, and catering operations. It features a durable construction with a 3.2 oz. capacity, precise portion control, and ease of cleaning, supporting efficient workflow in busy kitchens. This model is ideal for applications that demand uniform servings of semi-solid foods, ensuring presentation quality and operational consistency.
Top Foodservice Disher for Medium-Volume Bakery and Cafeteria Use
The CAC China SICD-10IV is a high-quality stainless steel food disher designed for medium-volume bakery, catering, and cafeteria operations, offering durable performance and precise portioning. Its ergonomic handle and manual operation support efficient, repeatable servings, making it optimal for foodservice settings with moderate throughput. CAC China 16924_SICD-10IV provides reliable sanitation and ease of maintenance, perfect for busy commercial kitchens focused on consistency and hygiene.
- Operational — suitable for moderate throughput bakery and cafeteria kitchens
- Compact commercial space — easy to store and handle during service
- Food preparation — precisely portions baked goods, ice, and other foods
- Moderate workload — supports consistent high-volume use with minimal fatigue
- Food portioning — ensures uniform servings for professional presentation
Why Choose CAC China SICD-10IV?
Why choose the CAC China SICD-10IV over similar dishers? Its robust stainless steel construction ensures longevity and corrosion resistance, supporting continuous commercial use. The ergonomic ivory handle provides comfort for extended operation, while the manual thumb press mechanism allows for quick, reliable portioning. Its NSF certification and simple design facilitate hygiene and ease of maintenance, reducing downtime in busy foodservice environments. This model’s durability and performance consistently enhance workflow efficiency and portion accuracy in professional kitchens.
- Built with corrosion-resistant stainless steel for durability
- Compact footprint fits seamlessly in crowded kitchens
- Manual thumb press enables fast, consistent portions
- Ergonomic handle reduces operator fatigue
- Designed for hygienic cleaning and easy maintenance
