The CAC China SICD-100S Squeeze Disher #1000.38 Oz. Ambidextrous is a professional-grade food portioning tool designed for commercial kitchens. Crafted from durable stainless steel, this dishers features a precision #100 size with a 0.38 oz. capacity, engineered for consistent portion control in high-volume foodservice environments. Its ambidextrous handle design facilitates ease of use for both left- and right-handed operators, enhancing workflow efficiency and sanitation. The model incorporates a stainless steel scoop paired with a squeeze handle, ideal for precise, hygienic dispensing of semi-solid food products and toppings in restaurant, catering, or institutional settings.
Top CAC China SICD-100S Features
The CAC China SICD-100S Squeeze Disher offers reliable, consistent portioning through its stainless steel construction and ergonomic squeeze handle, suitable for high-volume foodservice operations. Its ambidextrous design ensures flexibility for busy kitchens, while seamless stainless steel components allow for straightforward cleaning and maintenance, minimizing downtime. The 0.38 oz. capacity makes it perfect for accurately serving small quantities of toppings, fillings, or ingredients in fast-paced restaurant settings. It integrates seamlessly into kitchen workflows requiring precise, hygienic portion control, streamlining food prep and presentation.
- Functionality: Precise portion control for consistent serving sizes
- Durability traits: Made from high-grade stainless steel for long-term use
- Ease of maintenance: Smooth surfaces simplify cleaning and sanitation
- Use case fit: Suitable for topping and filling applications in commercial kitchens
- Workflow integration: Ergonomic ambidextrous handle enhances operational efficiency
Ideal for foodservice operators needing reliable portioning tools for toppings, fillings, and garnishes.
CAC China SICD-100S Technical Specs
The CAC China SICD-100S Squeeze Disher is constructed entirely from stainless steel, featuring a #100 disher size with a 0.38 oz. capacity tailored for precise portioning. Its ambidextrous, solid metal handle offers ergonomic operation compatible with diverse user preferences. The unit weighs approximately 0.5 lbs, with dimensions optimized for handheld use and easy handling. Designed for commercial environments, it withstands regular cleaning with no material degradation, ensuring longevity. The model operates without electrical requirements and is compatible with high-temperature food items. It ships in a standard case of 48 pieces for bulk foodservice deployment and is suitable for tasks that demand hygienic, accurate dispensing in fast-paced culinary settings.
- Capacity: 0.38 oz. per disher for precise servings
- Material: High-grade stainless steel for durability and sanitation
- Dimensions: Compact design for easy handling in busy kitchens
- Weight: Approximately 0.5 lbs per unit
- Finish: Polished stainless steel exterior for easy cleaning
- Temperature Resistance: Food-safe, withstands high-temperature foods without damage
- Cleaning & Maintenance: Fully dishwasher safe, seamless surface for hygiene
- Usage Compatibility: Suitable for cold or hot food products in commercial food prep
- Assembly Required: No, ready for use upon receipt
What is a commercial disher?
A commercial disher is a professional portioning tool used in foodservice operations to deliver consistent servings of semi-solid or solid foods. The CAC China SICD-100S Squeeze Disher is a standard round bowl style device designed specifically for fine-tuned portioning of ingredients such as toppings, fillings, and garnishes in restaurant, catering, or institutional settings. Installed in high-volume kitchens, it ensures portion uniformity and reduces waste, making it ideal for mid-volume restaurant service and quick-service operations where accuracy and hygiene are critical.
Top foodservice dishers for mid-volume restaurant service
Reliable and durable, the CAC China SICD-100S Squeeze Disher delivers consistent portions for busy kitchens, designed for efficient food prep and hygienic operation, especially suitable for moderate throughput in restaurant and catering environments. CAC China SICD-100S ensures precise control, with a robust stainless steel build for long-term use in professional foodservice settings.
- Intermediate workload suited for busy restaurant kitchens
- Designed for consistent, uniform portions in food prep
- Compact, stainless steel construction enables easy cleaning
- Ergonomic ambidextrous handle supports quick operation
- Bulk packaging ideal for high-volume kitchen deployment
Why Choose CAC China SICD-100S?
Compared to similar portioning tools, the CAC China SICD-100S offers superior stainless steel durability, ambidextrous ergonomic design, and precise 0.38 oz. capacity, optimizing food presentation and operational efficiency. Its all-metal construction and simple maintenance make it suitable for heavy use in commercial kitchens, reducing downtime and sanitation concerns.
- Manufactured from high-quality stainless steel for longevity
- Ambidextrous handle simplifies operation for all users
- Optimized for portion control in foodservice environments
- Designed for easy disassembly and thorough cleaning
- Built to withstand rigorous commercial kitchen use
