The CAC China SHA-WP2 Sushia Sake Pot is a commercial-grade porcelain vessel designed for precise sake service in foodservice settings. Holding a capacity of 10 ounces, it features a compact 2-1/4" diameter and stands 6-1/8" high, suitable for restaurant, bar, or hospitality use. Crafted from durable porcelain with a Super White finish, this sake pot is engineered to withstand oven, microwave, and dishwasher conditions, ensuring efficient workflow and sanitation for professional environments. Its technical specifications support consistent liquid handling, with a focus on high temperature resistance and ease of maintenance, making it ideal for serving traditional sake in a commercial kitchen or hospitality operation.
Top CAC China SHA-WP2 Features
The CAC China SHA-WP2 Sushia Sake Pot delivers high performance with its porcelain construction, offering durability against thermal and mechanical stresses. Its oven, microwave, and dishwasher-safe design enhances kitchen efficiency, while precise dimensions support consistent serving portions. Ideal for integrated service stations, it simplifies handling and cleaning, ensuring operational reliability in busy hospitality environments.
- Capacity: 10 oz. suitable for single servings in restaurants
- Material grade: High-quality porcelain with scratch, chip, and heat resistance
- Ease-of-use: Dishwasher, oven, and microwave safe for rapid cleaning and reheating
- Design integration: Compact 2-1/4" diameter fits standard serving trays and stations
- Workflow benefit: Reinforced for high-volume service demands with consistent performance
Recommended for high-volume sake service and hospitality establishments requiring durable, easy-to-maintain drinkware
CAC China SHA-WP2 Technical Specs
The CAC China SHA-WP2 Sake Pot features a porcelain construction with dimensions of 2-1/4" diameter and 6-1/8" height, optimized for professional foodservice application. It weighs approximately 26 lbs per case of 36 units, designed to withstand temperature ranges suitable for oven and microwave use. The vessel is crafted to handle a variety of serving scenarios, with food-contact safe porcelain that is easy to clean and maintain. The product's built-in durability supports repetitive use in fast-paced restaurant environments, providing consistent portion control with reliable thermal performance. The standard super-white finish ensures an attractive presentation that complements modern tabletop arrangements.
- Dimensions: 2-1/4" diameter x 6-1/8" height for standard servings
- Weight: 26 lbs per case of 36 units
- Material: Porcelain with high resistance to chipping and thermal stress
- Temperature Resistance: Oven and microwave safe, suitable for reheating
- Protection and maintenance: Dishwasher safe for streamlined cleaning
- Certifications: Prop 65 compliant for material safety
Electrical compatibility: Not applicable
Refrigeration compatibility: Not applicable
Usage environment: Suitable for hot and cold beverage service in commercial kitchens
Construction finish: Super White glaze for attractive presentation
Design features: Rounded shape for ease of handling and pouring
What is a commercial sake pot
A commercial sake pot is a specialized vessel designed for the precise serving and reheating of sake in foodservice environments. It is typically made from durable porcelain or ceramic materials capable of withstanding oven and microwave use, facilitating quick temperature adjustments and sanitation. The CAC China SHA-WP2 Sushia Sake Pot exemplifies this category, offering a 10 oz. capacity with precise dimensions and a form optimized for traditional serving. Commonly used in restaurants, bars, and hospitality venues, these vessels support efficient workflow with reliable thermal performance, quality presentation, and ease of cleaning—making them suitable for moderate-volume sake service in professional culinary settings.
Top sake pots for moderate-volume sake service in hospitality
Designed for reliable and durable sake presentation, the CAC China SHA-WP2 sake pot features commercial-grade porcelain, facilitating efficient reheating and cleaning in hospitality environments. With a 10 oz. capacity, it suits moderate throughput operations where presentation and sanitation are priorities.
- Operation Type — ideal for restaurant sake service
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — perfect for hospitality and catering
- Workload Qualifier — supports moderate throughput
- Use Case — optimized for traditional sake pouring and reheating
Why Choose CAC China SHA-WP2 Sake Pot
Compared to standard drinkware, the CAC China SHA-WP2 offers superior durability through high-quality porcelain construction, designed to handle thermal stress from oven, microwave, and dishwasher use. Its compact size and polished finish streamline service workflows, ensuring consistent presentation and ease of cleaning in busy restaurant settings. Its specific dimensions and material composition make it an excellent choice for horeca establishments aiming for reliable, restaurant-ready sake service with long-lasting performance.
- Self-contained design minimizes table clutter and simplifies handling
- Robust porcelain construction enhances longevity
- Compatible with standard kitchen appliances for versatile reheating
- Compact footprint supports tight service stations
- Super White finish ensures attractive presentation in hospitality
