The CAC China SHA-CT21 Sushia Salad Plate is a precision-engineered serveware item within the professional porcelain dinnerware category, designed specifically for foodservice environments requiring durable, high-performance presentation solutions. Measuring 11 inches in length and width with a 2-inch height, this triangular coupe plate is crafted from high-quality porcelain, ensuring consistent thermal resistance and excellent chemical durability. Its design caters to establishments seeking a sophisticated yet resilient plate for salads and appetizers, seamlessly integrating into various commercial kitchen workflows. Notably, its dishwasher, oven, and microwave safe features optimize operational efficiency and facilitate routine cleaning, making it suitable for high-turnover settings like restaurants, cafes, and catering services needing reliable, microwave-compatible serveware.
Top CAC China SHA-CT21 Features
The Sushia Salad Plate's technical design emphasizes durability and ease of maintenance for commercial foodservice operations. Its porcelain construction provides resistance to chips and thermal cycles, supporting high-volume dish handling. The triangular coupe shape maximizes plate space and presentation aesthetics, while dishwasher, oven, and microwave compatibility streamline service workflows. Its 11" x 11" dimensions and 2" height accommodate a variety of salad and appetizer servings, fitting seamlessly into buffet or plated service models. The lightweight design (29 lbs per case) permits easy handling in busy kitchen environments.
- Durable porcelain material withstands frequent dishwashing
- Triangular coupe shape enhances food presentation
- Oven and microwave safe for versatile heating needs
- 11" x 11" size optimizes portion display for salads
- Lightweight design improves handling and turnover efficiency
Ideal for mid-volume foodservice settings requiring durable, microwave-safe serving plates with sophisticated design.
SHA-CT21 Technical Specs
The CAC China SHA-CT21 Sushia Salad Plate features a high-grade porcelain construction with dimensions of 11 inches by 11 inches, and a height of 2 inches. Built for demanding foodservice environments, it offers thermal resistance suitable for oven and microwave use, facilitating versatile dish preparation and presentation. Weighing 29 lbs per case, the plate maintains structural integrity against impact and thermal stress, supported by a coupe rim design for secure stacking and handling. Its proposition 65 compliance underscores safety standards, with a focus on chemical stability and ease of cleaning. The plate's sleek white finish ensures a versatile aesthetic aligned with upscale dining presentation, while compatibility with commercial dishwasher cycles supports efficient cleaning protocols. The model number SHA-CT21 is ideal for frequent, routine use in high-turnover restaurants and catering operations, where reliability and consistency are essential.
- Capacity: Supports standard salad and appetizer portions
- Material: High-quality porcelain with impact-resistant finish
- Dimensions: 11" W x 11" D x 2" H, lightweight at 29 lbs case
- Temperature Resistance: Oven and microwave safe, withstands typical thermal cycles
- Finish & Color: White glazed exterior with smooth surface for easy cleaning
- Cleaning & Maintenance: Dishwasher-compatible for rapid turnover
- Electrical & Installation: Not applicable
- Storage & Handling: Compact stacking for efficient storage
- Workflow Compatibility: Supports high-volume dish handling in busy service periods
- Safety & Ergonomics: Rounded edges promote safe handling
- Material Safety: Food-safe, Proposition 65 compliant porcelain
What is a commercial salad plate?
A commercial salad plate is a durable, professionally designed serve ware piece crafted from high-quality porcelain or other impact-resistant materials, intended for high-volume foodservice use. Typically measuring around 11 inches, these plates are engineered to withstand rigorous dishwashing cycles, thermal exposure, and frequent handling. The CAC China SHA-CT21 Sushia Salad Plate exemplifies such a product, featuring a triangular coupe shape, microwave and oven safety, and a sleek white finish. Installed in restaurant buffets, catering setups, or casual dining venues, this plate supports high-throughput operations, offering both aesthetic appeal and functional resilience for salads, appetizers, and light entrées in diverse foodservice environments.
Top commercial salad plates for mid-volume restaurant service
This high-quality porcelain salad plate from CAC China, model SHA-CT21, exemplifies durable and functional serveware suited for mid-volume restaurant operations. Built for rigorous handling, it supports microwave and oven use, with a size ideal for salads and appetizers. Its impact-resistant construction and sleek design foster efficient workflow and elevated presentation in busy hospitality settings.
- Operation_Type — supporting busy restaurant and catering kitchens
- Kitchen_Setting — suited for compact commercial spaces with high throughput
- Foodservice_Category — designed for salads, appetizers, and light entrées
- Workload_Qualifier — ideal for moderate-volume foodservice environments
- Use_Case — supports efficient plating and service for high-turnover operations
Why Choose CAC China SHA-CT21 Salad Plate
Compared to standard salad plates, the SHA-CT21 model offers a combination of superior impact resistance, oven and microwave compatibility, and a distinctive triangular coupe design that enhances visual appeal. Its durable porcelain construction ensures longevity against frequent dishwashing, while the compact footprint facilitates efficient storage and handling. These features make it a reliable and stylish option for commercial kitchens aiming to streamline service and presentation without sacrificing durability or aesthetic quality.
- Compact triangular shape saves space in busy kitchens
- Oven and microwave safe for versatile serving options
- Impact-resistant porcelain withstands heavy use
- Easy to stack and store efficiently
- High durability supports high-volume, long-term operations
