The CAC China SFV-9 Souffle Baking Dish is a professional-grade ceramic servingware designed for commercial foodservice applications. This 8 oz. oval souffle dish measures 6-3/4 inches in length, 4-7/8 inches in width, and stands 1-1/4 inches high, making it suitable for individual portions and specialty dish presentations. Crafted from durable ceramic, it offers oven, microwave, and dishwasher safety, ensuring ease of use and efficient cleaning in high-volume kitchens. Its precise dimensions and material properties support consistent culinary results and presentation, making it ideal for gastropubs, bakeries, and upscale catering operations seeking reliable, professional bakeware for souffle, custard, or other baked dishes.
Top CAC China SFV-9 Features
The CAC China SFV-9 souffle dish features a durable ceramic construction with oven, microwave, and dishwasher compatibility, supporting versatile food preparation and serving. Its precise 8 oz. capacity and oval shape optimize portion control, while the material ensures fracture resistance and heat retention. Designed for commercial kitchens, it simplifies cleaning with dishwasher safe features and withstands high-temperature processes. Its compact size and sturdy build facilitate seamless workflow integration in busy cafe, bistro, or bakery settings.
- Fabricated from durable ceramic for fracture resistance
- Oven, microwave, and dishwasher safe for versatile processing
- Precise 8 oz. capacity supports portion control
- Compact oval shape facilitates efficient plating
- Resists thermal shock for consistent baking results
Designed for professional kitchens requiring reliable souffle presentation and easy maintenance
CAC China SFV-9 Technical Specs
The CAC China SFV-9 souffle dish is constructed from high-quality ceramic with dimensions of 6-3/4 inches in length, 4-7/8 inches in width, and 1-1/4 inches in height. It weighs approximately 34 pounds per case, which contains three dozen units, supporting bulk commercial operations. The dish is fully microwave and oven safe, capable of withstanding typical baking and reheating temperatures without cracking or deformation. Its intrinsic ceramic material ensures even heat distribution for uniform cooking. The dish’s white finish aligns with standard restaurant presentation, and its construction supports high durability in fast-paced kitchen environments. Maintenance involves dishwasher cleaning, with no special disassembly required for routine sanitation. The product’s design aims to maximize workflow efficiency, with compatibility across standard commercial kitchen processes. Its high thermal resistance allows operation within typical culinary temperature ranges, ensuring optimal performance in bakeware applications.
- Material: Ceramic, white finish, 6-3/4"L x 4-7/8"W x 1-1/4"H
- Dimensions: 6.75 inches length, 4.88 inches width, 1.25 inches height
- Weight: 34 lbs per case, packed 3 dozen units
- Microwave and oven safe: Yes, temperature resistant for baking
- Cleaning: Dishwasher compatible
- Electrical compatibility: Not applicable
- Refrigeration method: Not applicable
- Capacity: 8 oz.
- Material safety standards: Food-safe ceramic material
- Construction: Sturdy ceramic with uniform heat distribution
- Temperature resistance: Up to standard baking temperatures
What is a commercial souffle dish?
A commercial souffle dish is a specialized ovenproof ceramic or porcelain vessel used for baking and serving individual souffle portions in professional foodservice settings. Crafted for durability and heat retention, it supports high-volume baking operations, such as cafes, bakeries, and upscale restaurants. The CAC China SFV-9 souffle dish features a 8 oz. capacity, oval shape, and resilient ceramic construction, ideal for precise portioning and elegant presentation. Suitable for high-temperature baking and convenient dishwashing, it enhances workflow efficiency and presentation in busy culinary environments, making it well-suited for baking, reheating, and serving souffle, custard, or similar dishes in commercial kitchens.
Top souffle dishes for high-volume foodservice operations
Top commercial souffle dishes like the CAC China SFV-9 excel in durability, precise sizing, and heat retention, supporting efficient kitchen workflows and elegant food presentation in restaurant, bakery, and catering environments. Designed for moderate throughput, these dishes are perfect for baked dish preparation and portion control, ensuring consistent quality and high sanitation standards. The durable ceramic construction and integrated safety features make them optimal for professional culinary operations.
- Operation for medium-volume baking and presentation
- Ideal for compact commercial kitchen spaces
- Supports bakery and restaurant souffle service
- Suitable for moderate throughput in food prep
- Perfect for individual baked dish presentation
Why Choose CAC China SFV-9 Souffle Baking Dish
Why choose the CAC China SFV-9 over similar commercial souffle dishes? Its robust ceramic body offers superior heat retention and resistance to thermal shock, ensuring consistent cooking and presentation. Its oven, microwave, and dishwasher safe features streamline kitchen operations, while the precise dimensions support portion accuracy and elegant plating. Designed for demanding foodservice environments, it combines durability with ease of maintenance, improving operational efficiency and product presentation beyond competitor models.
- Compact footprint for space-efficient kitchen setups
- Heavy-duty ceramic for long-lasting service life
- Oven, microwave, and dishwasher safe for versatile use
- Precisely sized for consistent portioning
- Designed for high-volume baking and serving
