The CAC China SFV-5 Souffle Baking Dish is a professional-grade ceramic vessel designed for precise portion control in commercial foodservice environments. With a capacity of 5 oz., this oval souffle dish measures 5-1/2 inches in length, 4 inches in width, and stands 7/8 inches high. Crafted from durable ceramic material, it offers oven, microwave, and dishwasher safety, making it suitable for high-throughput culinary applications such as individual desserts, side dishes, or appetizer servings in mid-volume restaurant or catering settings. Its technical construction ensures heat resistance and ease of cleaning, optimizing workflow efficiency and sanitation standards.
Top CAC China SFV-5 Features
The CAC China SFV-5 Souffle Baking Dish provides reliable thermal performance, durable ceramic construction, and seamless integration into established kitchen workflows. Its oven and microwave safety streamline preparation and reheating processes, while its compact oval shape facilitates easy handling and portioning. Designed for commercial kitchens, it withstands frequent dishwasher cycles, supporting sanitation and maintenance efficiency. Suitable for individual servings in a variety of foodservice environments, this dish enhances presentation and operational productivity.
- Capacity: Precisely holds 5 oz. perfect for single servings
- Material Grade: High-strength ceramic withstands thermal cycling and dishwashing
- Ease of Cleaning: Dishwasher safe for rapid turnover in busy kitchens
- Application Use: Ideal for baking, reheating, and presentation of desserts or side dishes
- Workflow Integration: Small footprint enhances prep station organization and portion control
Best use case includes individual dessert plating, side dish service, or portioned appetizer presentation in commercial foodservice operations.
SFV-5 Technical Specs
The CAC China SFV-5 Souffle Baking Dish features a robust ceramic construction with dimensions of 5-1/2 inches in length, 4 inches in width, and a height of 7/8 inches. It weighs approximately 32 lbs per case, with a material designed for repeated oven, microwave, and dishwasher use. Its operating temperature range supports typical baking and reheating processes, making it suitable for high-volume foodservice settings. The dish is finished in a clean Bone White hue, offering an attractive presentation for individual portions. Its construction complies with food safety standards, emphasizing durability and sanitation. Installation and maintenance require minimal effort, with compatibility for standard kitchen cleaning routines and stacking for storage efficiency.
- Dimensions: 5-1/2" L x 4" W x 7/8" H for compact portioning
- Material: Ceramic, dishwasher, oven, microwave safe construction
- Weight: 32 lbs per case, designed for durable handling
- Temperature Resistance: Safe for use at typical baking and reheating temperatures
- Color: Bone White finish enhances presentation and cleaning visibility
- Food Safety: Constructed from food-grade ceramic material, facilitating sanitation and durability
- Handling & Maintenance: Easy to clean, withstands frequent commercial warewashing cycles
Electrical Compatibility: Not applicable
Installation Requirements: Suitable for standard oven, microwave, and dishwasher setup
Storage & Stacking: Stacks securely for efficient storage
Operational Range: Max safe temperature exceeds common baking temperatures
Construction Finish: Ceramic with smooth Bone White surface for presentation clarity
What is a commercial souffle dish?
A commercial souffle dish is a specialized ceramic vessel designed for baking, serving, and portioning individual desserts or side dishes in professional culinary settings. The CAC China SFV-5 Souffle Baking Dish features precise capacity, durable ceramic construction, and compatibility with oven, microwave, and dishwasher use, making it suitable for busy kitchens, catering, and restaurant operations. Its oval shape and food-safe materials support efficient workflow and appealing presentation of individual servings in mid-volume foodservice establishments.
Top Souffle Dishes for Foodservice Settings
Designed for medium-volume kitchen workflows, the CAC China SFV-5 features durable ceramic construction and precise portioning, ideal for personalized desserts and side dishes in restaurant or catering environments. The model’s robustness supports frequent use in busy foodservice operations, ensuring consistent quality and presentation for individual servings in professional culinary applications.
- Operation Type — suited for mid-volume restaurant and catering workflows
- Kitchen Type — optimal for compact commercial kitchen spaces
- Foodservice Category — ideal for dessert plating and side dish service
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for portioned desserts, appetizers, and reheating tasks
Why Choose CAC China SFV-5 Souffle Baking Dish
Among similar ceramic souffle dishes, the CAC China SFV-5 distinguishes itself with its high-quality ceramic material, oven and microwave safety, and durable construction tailored for high-turnover commercial kitchens. Its precise dimensions and classic Bone White finish improve portion control and presentation, ultimately supporting operational efficiency and sanitation standards in professional foodservice environments.
- Compact oval shape optimizes workspace and portioning
- Constructed from high-strength ceramic for longevity
- Oven, microwave, and dishwasher safe simplifies workflow
- Designed for consistent heat distribution and durability
- Bone White finish enhances visual appeal and cleanliness
