CAC China SCPS-6K 6 Inch Dough Scraper Stainless Steel Blade Polypropylene Black - 72/Case
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- High durability stainless steel blade for heavy use
- Optimized 6-inch length for precise dough handling
- Ergonomic polypropylene handle ensures secure grip
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The CAC China SCPS-6K Dough Scraper is a professional-grade kitchen utensil designed for precise dough handling and portioning in commercial baking and pastry operations. Featuring a 6-inch by 3-1/8-inch stainless steel blade, this scraper offers high durability and rust resistance, ideal for high-frequency bakery tasks. The polypropylene handle ensures a secure grip, facilitating efficient dough scraping, dividing, and surface cleaning in busy foodservice environments such as bakeries, pizzerias, and culinary prep stations.
The CAC China SCPS-6K Dough Scraper incorporates a sturdy stainless steel blade with precise dimensions for professional dough manipulation. Its polypropylene handle provides ergonomic comfort, enabling extended use without fatigue. Designed for easy cleaning and durability, it withstands frequent dishwashing routines. The 6-inch length and robust construction optimize workflow in bakery and pastry kitchens, enhancing efficiency in dough portioning and surface sanitation.
Recommended for commercial bakery applications and heavy dough handling tasks.
The CAC China SCPS-6K dough scraper features a stainless steel blade measuring 6 inches in length with a thickness optimized for flex resistance. The handle is made from high-quality polypropylene, providing durability and a slip-resistant grip. Its overall dimensions include a blade width of 3-1/8 inches, making it suitable for detailed dough work. This model is constructed for frequent commercial use, with easy disassembly for cleaning. It operates in standard foodservice environments, with an emphasis on high sanitation standards and long-term performance. The unit weighs approximately 0.4 lbs, with a form factor designed for ergonomic handling. It is compatible with typical bakery workflows and is built for ease of use in demanding culinary settings.
A commercial dough scraper is a professional kitchen utensil used to portion, divide, and clean dough surfaces systematically in bakery and pastry settings. The CAC China SCPS-6K is a stainless steel blade model, tailored for high-volume foodservice environments such as bakeries, pizzerias, and culinary prep areas. It is installed on dough preparation stations for efficient handling of large batches and surface sanitation, making it an essential tool for mid-volume bakery operations needing durable, reliable equipment to optimize workflow and hygiene standards.
Designed for medium throughput bakery environments, the CAC China SCPS-6K offers robust construction and precise dimensions, making it ideal for use in bakery prep stations and pastry shops. CAC China SCPS-6K combines durable stainless steel with ergonomic design, suitable for continuous operation in foodservice settings focused on dough handling, surface cleaning, and portioning tasks.
Specially engineered with a stainless steel blade and polypropylene handle, this dough scraper surpasses standard models by combining durability with ergonomic comfort. Its precise dimensions and material quality ensure longevity and consistent performance in demanding bakery operations. Unlike many competitors, the SCPS-6K facilitates thorough cleaning and handles frequent use with minimal wear, thereby streamlining food prep workflows and maintaining sanitation standards effectively.
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