The CAC China SCPS-514 Dough Scraper is a commercial-grade dough cutter and scraper designed for professional kitchen environments. Measuring 5-1/4 inches in length and 4-1/4 inches in width, this flexible blade tool features a stainless steel construction for durability, corrosion resistance, and ease of maintenance. Its round handle provides a comfortable grip, facilitating precise dough portioning, food prep, and surface cleaning. Engineered for high-performance dough manipulation and clean cutting, the SCPS-514 withstands frequent commercial use, making it a reliable choice for bakeries, pastry kitchens, and food production facilities seeking consistent results.
Top CAC China SCPS-514 Features
The CAC China SCPS-514 Dough Scraper offers precise control with a flexible stainless steel blade, enabling efficient dough handling and surface cleaning. Its durable, corrosion-resistant materials extend lifespan even under rigorous use in busy commercial kitchens. Designed for ergonomic comfort, the round handle ensures ease of maneuvering during repetitive tasks. Its compact size integrates seamlessly into food prep workflows, supporting quick dough shaping and cleaning operations. The stainless steel construction simplifies cleaning and sterilization, reducing downtime and enhancing sanitation standards.
- Flexible blade assists in precise dough portioning
- Made from durable stainless steel for longevity
- Ergonomic round handle enhances grip comfort
- Easy to clean and maintain with stainless surface
- Compact size fits efficiently in food prep stations
Ideal for bakery production, pastry kitchens, and high-volume dough processing tasks.
SCPS-514 Technical Specs
The CAC China SCPS-514 Dough Scraper features a self-contained stainless steel construction with a 5-1/4 inches length and 4-1/4 inches width blade. Its handle is also stainless steel, designed for ergonomic handling comfort. The blade's flexibility allows easy dough lifting, scraping, and surface cleaning, suitable for frequent commercial use in bakery and food prep settings. This model is available for immediate deployment with shipping typically within 1 to 2 days. It is built to withstand rigorous daily use without compromising sanitation, as stainless steel surfaces are compatible with standard cleaning routines. The tool is non-sterile certified but complies with standard material safety protocols for food contact. Overall weight is approximately 0.2 lbs, making it lightweight yet durable for continuous operation. The item bears Proposition 65 compliance, ensuring safety standards for chemical content.
- Overall Length: 5 inches
- Blade Material: Stainless Steel
- Handle Material: Stainless Steel
- Dimensions: 5-1/4" L x 4-1/4" W
- Shipping Time: Typically ships in 1 to 2 days
- Material Safety: Food-safe stainless steel surfaces
- Usage Compatibility: Suitable for dough manipulation and surface cleaning
- Temperature Tolerance: Operates effectively within standard kitchen temperatures
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to sterilize
Construction & Finish: Stainless steel for durability and sanitation
Ergonomics & Safety: Rounded handle design for improved grip
Replacement Parts: Not applicable
What is a commercial dough scraper?
A commercial dough scraper is a professional kitchen tool designed for precise dough manipulation, surface cleaning, and portioning. Crafted primarily from stainless steel, it offers durability, corrosion resistance, and ease of sterilization. The CAC China SCPS-514 Dough Scraper is a compact, versatile tool suited for bakery, pastry, and food prep applications, ideal for consistent dough handling and surface sanitation in mid-volume production workflows.
Top dough scraper for bakery and food prep operations
Rigorous and reliable, the CAC China SCPS-514 Dough Scraper is built for professional bakery and pastry kitchens, supporting accurate dough handling and cleaning operations with a stainless steel, food-safe design optimized for moderate throughput environments.
- Used in bakery kitchens for consistent dough processing
- Suitable for compact commercial spaces with limited prep areas
- Designed for dough handling and surface cleaning tasks—ideal for bakeries
- Supports moderate workload with durable stainless steel construction
- Optimal for manual dough portioning and surface sanitation in foodservice
Why Choose CAC China SCPS-514 Dough Scraper?
Compared to other dough scrapers, the CAC China SCPS-514 offers a combination of durable stainless steel construction, ergonomic round handle design, and a compact form factor tailored for commercial bakery and food prep environments. Its flexibility and easy maintenance enhance workflow efficiency, making it a superior choice for medium-volume dough handling and cleaning tasks, ensuring consistent results and sanitation standards.
- Manufactured by CAC China with professional-grade stainless steel
- Features a flexible blade for precise dough manipulation
- Designed with an ergonomic round handle for improved grip
- Compact footprint suitable for tight workspace integration
- Built for frequent commercial use with long-lasting materials
