The CAC China SCPP-64 Scoop is a commercial-grade foodservice utensil designed for efficient portioning and handling of dry or semi-liquid food ingredients. Constructed from durable polycarbonate material, it features a clear, crack-resistant design that withstands frequent use in busy food preparation environments. With a 64-ounce capacity and a flat bottom shape, this scoop ensures precise portioning and easy transfer of ingredients in institutional kitchens, catering operations, or bulk handling applications. Its NSF approval confirms suitability for hygienic foodservice standards, and its robust material ensures long-term performance under demanding workflows.
Top CAC China SCPP-64 Features
This high-capacity polycarbonate scoop is tailored for commercial kitchens requiring reliable portion control and durability. Its 64 oz. volume allows quick dispensing of ingredients, while the clear construction facilitates visual inventory management. Designed for ease of cleaning and handling, it integrates seamlessly into food prep lines, reducing downtime and promoting operational efficiency. Its sturdy plastic build resists impact and thermal stress, making it ideal for bulk ingredient handling across various foodservice settings.
- Superb durability: Polycarbonate resists impact and chemical exposure in busy kitchens
- Large 64 oz. capacity: Enables efficient portioning and quick service
- Hygienic and transparent: Clear construction simplifies sanitation and inventory checks
- Easy to clean and maintain: Dishwasher-safe plastic reduces cleaning time in high-volume environments
- Designed for versatility: Suitable for scooping dry ingredients or semi-liquid foods in commercial settings
Ideal for bulk ingredient portions, food prep, and ingredient transfer tasks in institutional kitchens and catering facilities.
SCPP-64 Technical Specs
The CAC China SCPP-64 Scoop features a robust plastic construction with a flat bottom shape for stability during scooping. It measures approximately 9 inches in length, with a capacity of 64 ounces, crafted from high-quality polycarbonate designed to resist impacts and heat. The clear material enhances visibility for inventory management and sanitation inspection. It operates without electrical requirements and maintains performance within typical high-volume foodservice workflows. Its non-porous surface is compatible with standard cleaning procedures, including commercial dishwashers, ensuring consistent hygiene. The scoop's design allows for straightforward disassembly for cleaning or replacement of components if needed. Dimensions include an approximate width of 3.5 inches and height of 4 inches, with a weight suitable for handheld ease and durable handling.
- Capacity: 64 oz. volume for bulk ingredient handling
- Material: Impact-resistant polycarbonate plastic
- Construction: Flat bottom design for stability in use
- Size: Approximate length 9 inches, width 3.5 inches, height 4 inches
- Cleaning: Dishwasher-safe and easy to sanitize in commercial kitchens
What is a commercial scoop?
A commercial scoop is a specialized utensil designed for precise portioning and handling of food ingredients in high-volume foodservice environments. Typically manufactured from durable, impact-resistant materials such as polycarbonate or stainless steel, these tools facilitate efficient transfer of dry or semi-liquid products, improve workflow, and promote hygienic practices. The CAC China SCPP-64 Scoop exemplifies this category, with a 64-ounce capacity, clear polycarbonate construction for visibility, and suitability for busy institutional kitchens or catering operations. It provides a reliable means of portion control and ingredient management in food prep stations, cafeterias, or buffet settings, where efficiency and sanitation are critical for daily operations.
Top Commercial Scoops for Bulk Ingredient Handling in Foodservice
Robust and dependable, the CAC China SCPP-64 Scoop provides precise portioning for medium-volume food prep, ideal for institutional kitchens and catering operations requiring quick ingredient transfer. Built from durable polycarbonate, it ensures long-lasting performance in demanding foodservice workflows, suitable for bulk ingredient scooping and portion control.
- Operational use in medium-throughput kitchens
- Suitable for compact commercial spaces requiring reliable tools
- Designed for scoop applications in food prep and ingredient handling
- Optimized for moderate workload foodservice environments
- Supporting efficient workflows in institutional and catering kitchens
Why Choose CAC China SCPP-64 Scoop
Compared to similar models, the CAC China SCPP-64 Scoop offers a durable, impact-resistant polycarbonate build with a clear design for easy visibility, facilitating quick sanitation checks. Its large capacity and flat-bottom shape streamline ingredient transfer and portioning in busy foodservice environments. The scoop’s ergonomic size and non-porous surface enhance handling and cleaning, reducing operational downtime and maintaining high sanitation standards.
- Constructed from high-impact polycarbonate: Ensures long-term durability in commercial kitchens
- Large 64 oz. capacity: Supports bulk ingredient transfer and fast service
- Clear design for visibility: Aids inventory management and sanitation inspections
- Impact and thermal resistant: Withstands busy kitchen conditions and frequent use
- Dishwasher compatible: Simplifies cleaning routines and sanitation compliance
