The CAC China SCPP-24 Scoop is a commercial-grade foodservice utensil constructed from durable polycarbonate material, designed for precise portioning and easy handling in high-volume kitchen environments. With a capacity of 24 ounces and a clear finish for visibility, this scoop is optimal for bakery, dairy, or condiment applications. Its flat bottom shape facilitates uniform scooping, while the robust polycarbonate ensures impact resistance and long-term use. This product is suited for foodservice operations requiring reliable, NSF-listed plastic scoops for efficient workflow and sanitation compliance.
Top CAC China SCPP-24 Features
Engineered for commercial foodservice settings, the CAC China SCPP-24 scoop offers precise capacity with a 24 oz. volume, made of high-quality impact-resistant polycarbonate. Its transparent design simplifies portion monitoring, and the flat bottom enhances stability during use. Easy to clean and maintain, it withstands frequent washing cycles, making it ideal for busy restaurant, cafeteria, or catering environments. Designed for ergonomic handling, it ensures efficient workflow in high-demand settings.
- Impact-resistant polycarbonate construction for durability in heavy daily use
- 24 oz. capacity supports efficient portioning in large-scale operations
- Clear material provides quick visibility of contents
- Flat bottom design facilitates uniform scooping and stability
- Easy to clean and maintain for high sanitation standards in commercial kitchens
Ideal for bulk ingredient handling and portion control in high-volume foodservice environments
SCPP-24 Technical Specs
The CAC China SCPP-24 scoop features a durable polycarbonate construction with a flat bottom shape, offering impact resistance and transparency for contents visibility. The product measures approximately 10 inches in length, designed for ergonomic use and easy handling in busy kitchens. It is NSF-listed, ensuring compliance with commercial food safety standards, and weighs approximately 0.3 pounds. The scoop's temperature resistance extends up to 212°F, supporting use with hot ingredients. It is supplied in a clear finish that promotes sanitation and content monitoring. The unit is supplied as a case of 48 pieces for efficient inventory management and bulk procurement, suitable for a variety of foodservice applications including bakery, salad bars, and condiment stations.
- Capacity: 24 oz.
- Material: Polycarbonate
- Dimensions: approximately 10 inches length
- Weight: approx. 0.3 lbs per scoop
- Temperature Range: Up to 212°F
- Finish: Clear polycarbonate for content visibility
- Construction: Plastic, impact-resistant
- Proper electrical interaction: Not applicable for this non-electric product
- Storage consideration: Store in dry, sanitary environment to preserve clarity and impact resistance
- Usage setting: Suitable for high-volume ingredient handling and portioning stations
- Cleaning routine: Dishwasher safe or hand wash with mild detergent
- Impact durability: Resistant to impacts and daily use in busy kitchens
What is a commercial scoop?
A commercial scoop is a durable, hygienic utensil designed for precise portioning of ingredients within professional foodservice operations. Made from impact-resistant materials like polycarbonate, it typically features a capacity ranging from 8 to 32 ounces, optimized for bakery, condiment, and ingredient handling tasks. The CAC China SCPP-24 scoop, specifically, offers high-impact performance with a 24 oz. capacity and a transparent finish, making it ideal for busy bakery, salad bar, or catering settings where portion accuracy and sanitation are critical. Its flat bottom ensures stable operation during scooping, supporting efficient workflows in medium- or high-volume kitchens.
Top commercial scoops for mid-volume foodservice settings
Designed for medium-capacity ingredient handling, the CAC China SCPP-24 scoop provides reliable, impact-resistant performance in cafes and catering kitchens. Built with NSF-listed polycarbonate, it ensures easy sanitation and precise portioning, suitable for preparations requiring consistent ingredient sizes. Its clear finish aids quick content identification, making it a practical tool for efficient kitchen operation in restaurants and institutional foodservice.
- Operation type — medium-volume food preparation stations
- Kitchen setting — cafes, catering kitchens, salad bars
- Foodservice category — bakery, condiments, ingredients
- Workload qualifier — moderate throughput demand
- Use case — precise ingredient portioning and handling
Why Choose CAC China SCPP-24
The CAC China SCPP-24 scoop distinguishes itself through its impact-resistant polycarbonate construction and transparent design, providing durability and content visibility in commercial kitchens. Its flat bottom and ergonomic shape facilitate efficient portioning, while the NSF listing guarantees compliance with sanitation standards. Unlike competitor models, it combines a lightweight profile with high-performance impact resistance, supporting high-volume workflows and easy maintenance in busy operational environments.
- Compact footprint suitable for crowded prep areas
- Impact-resistant polycarbonate enhances durability
- Transparent design promotes content visibility
- Flat bottom improves scooping stability
- Lightweight for easy handling during repetitive use
